Efficient Cooker Exhaust System for Multi-Chamber Designs
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Summary
Problems
Existing cookers face inefficiencies in discharging exhaust gas from multiple cooking chambers, leading to complex configurations and manufacturing challenges.
Innovation solutions
A cooker design featuring an exhaust system with upper and lower ducts, each with suction and discharge parts, and communication holes, allowing for efficient discharge of exhaust gas from multiple cooking chambers through a simplified duct system configuration.
TRIZ Analysis
Specific contradictions:
General conflict description:
Principle concept:
If separate exhaust systems are used for each cooking chamber, then exhaust gas discharge efficiency is improved, but device complexity increases
Why choose this principle:
The patent combines multiple exhaust ducts into a single integrated exhaust system. The first and second exhaust ducts are merged into a common exhaust passage that leads to a shared discharge outlet, allowing exhaust gas from multiple cooking chambers to be discharged efficiently through one unified system rather than requiring separate complete exhaust paths for each chamber.
Principle concept:
If separate exhaust systems are used for each cooking chamber, then exhaust gas discharge efficiency is improved, but device complexity increases
Why choose this principle:
The common exhaust passage serves multiple functions by handling exhaust gas from both the first and second cooking chambers simultaneously. This universal duct structure can process and discharge exhaust from different sources through a single pathway, reducing the overall number of components needed while maintaining effective exhaust removal from all chambers.
Application Domain
Data Source
AI summary:
A cooker design featuring an exhaust system with upper and lower ducts, each with suction and discharge parts, and communication holes, allowing for efficient discharge of exhaust gas from multiple cooking chambers through a simplified duct system configuration.
Abstract
The present invention relates to a cooker. In the present invention, the exhaust gas of the upper cooking chamber flows into the upper duct and discharged to the outside of the cooker and the exhaust gas of the lower cooking chamber sequentially flows into the lower duct, the upper duct and discharged to the outside of the cooker, and the exhaust gas of the upper and lower cooking chamber is discharged to the outside of the cooker alone or in a mixed state thereof. Therefore, in the present invention, the exhaust gas generated during cooking foods in the upper cooking chamber and the lower chamber may be discharged by a simpler configuration.