Efficient Egg Cooking System for Mess-Free Preparation
Here’s PatSnap Eureka !
Summary
Problems
Current methods for cooking hard-boiled eggs are time-consuming and messy due to the peeling process, which is inefficient and cumbersome.
Innovation solutions
An egg cooking system comprising a rectangular reservoir pan, an egg white pan with a cover and elevated feet, a planar egg dicer with perpendicular grid pattern dicer blades, and a yolk cooker with hemispherical holders, allowing for separate cooking and easy removal of egg whites and yolks, followed by dicing, reducing the need for peeling.
TRIZ Analysis
Specific contradictions:
General conflict description:
Principle concept:
If traditional hard-boiled egg cooking methods are used, then the eggs can be cooked, but the peeling process becomes time-consuming and messy
Why choose this principle:
The egg is segmented into separate components (egg white in egg white pan, yolk in yolk cooker) that are cooked independently. This segmentation allows each component to be prepared separately and removed easily without the need to peel the entire egg shell, directly addressing the time-consuming and messy peeling process
Principle concept:
If traditional hard-boiled egg cooking methods are used, then the eggs can be cooked, but the peeling process becomes time-consuming and messy
Why choose this principle:
The egg white and yolk are extracted from the shell and cooked in separate dedicated containers (egg white pan and yolk cooker). This extraction eliminates the shell entirely from the cooking process, allowing the cooked egg components to be removed directly without peeling, thus resolving the contradiction between cooking effectiveness and peeling difficulty
Application Domain
Data Source
AI summary:
An egg cooking system comprising a rectangular reservoir pan, an egg white pan with a cover and elevated feet, a planar egg dicer with perpendicular grid pattern dicer blades, and a yolk cooker with hemispherical holders, allowing for separate cooking and easy removal of egg whites and yolks, followed by dicing, reducing the need for peeling.
Abstract
An egg cooking system features a rectangular reservoir pan and an egg white pan with a cover. The egg white pan features one doubly pivoting handle located on an egg white pan first side top edge. The egg white pan nests in the reservoir pan and has a gap located between an exterior surface of the egg white pan and an interior surface of the reservoir pan. The system features a rectangular planar egg dicer having a plurality of dicer blades located on a perpendicular grid pattern. The system features a yolk cooker having a plurality of first hemispherical yolk holders located on a yolk cooker first side and a plurality of second hemispherical yolk holders are located on a yolk cooker second side. The yolk cooker first side is pivotally located on the yolk cooker second side.