43results about How to "Add beneficial ingredients" patented technology

The invention relates to a halal spicy shrimp seasoning, relates to a preparing method of the halal spicy shrimp seasoning, and belongs to the technical field of food processing. The halal spicy shrimp seasoning is prepared from, by weight, 50-100 parts of plant oil, 5-15 parts of thick broad-bean sauce, 1-2 parts of fermented blank beans, 2-16 parts of peppers, 2-8 parts of garlic-and-onion fermentation liquid, 1-6 parts of fresh ginger, 1-6 parts of sugar, 2-6 parts of special salt, 1-3 parts of soybean sauce, 1-5 parts of fermented grain pulp, 0.2-3 parts of spice, 1-3 parts of composite plant powder, 0.5-1 part of edible mushroom enzymolysis powder, 1-10 parts of fermented chilli sauce and 1-2 parts of pleurotus eryngii powder. Multiple kinds of coarse food grain are added into the seasoning; meanwhile, mint, green tea, coix seeds and hawthorns are added, and the quite good effects of clearing heat, reducing internal heat, accelerating gastrointestinal motility, nourishing yin for moistening dryness and the like are achieved; particularly, the collected lactobacillus plantarum CGMCC No.11763 is used for fermentation, and the effect is quite good.

The invention belongs to the technical field of tea beverages, and particularly relates to a making method of black tea. The making method comprises the following steps of performing sorting, performing withering, performing rolling, performing fermentation, and performing drying. Through special withering treatment, the breakage rate of cells of tea leaves is increased, so that more substances in mesophyll cells during fermentation can be oxidized, accumulation of beneficial components is facilitated, and beneficial components such as water extractions, amino acids, caffeine, flavone, soluble sugar, theaflavin, thearubigins, theabrownin and catechin are all increased, the nutrient value of the black tea is increased, and the mouth feel of the black tea is improved. The black tea prepared by the method disclosed by the invention is red bright in soup color, pure in fragrance, and sweet and pure in taste and has fragrance of flowers.

The invention relates to a treatment method for remediation of heavy metal polluted soil by interplanting economic crops and leguminous plants. According to the method, the planted economic crops include sunflowers, corn, broomcorn and oilseed rape, the economic crops are subjected to crop rotation through a conventional cultivation method according to a sunflower-oilseed rape, corn-oilseed rape and broomcorn-oilseed rape mode, and the leguminous plants are interplanted through a conventional cultivation method during sunflower-oilseed rape, corn-oilseed rape and broomcorn-oilseed rape planting periods. The soil is remediated through crop rotation of various crops and the same kind of crops, and the monotonous mode of an existing crop rotation method in which two crops are subjected to crop rotation is broken through. The crop rotation crops are reasonably matched according to the heavy metal pollution problem of the to-be-restored soil, the aim of remediation of the heavy metal polluted soil can be achieved, and meanwhile soil nutrients can be effectively balanced. Meanwhile, the leguminous plants are interplanted to cooperate with remediation to serve as green manure, and it is guaranteed that the remediated soil is high in beneficial component content. By means of the remediation method, considerable economic benefits can be generated while the plants are planted for soil remediation, and double benefits can be achieved.

The invention discloses a honeysuckle flower throat-moistening lozenge and a preparation method thereof, which belong to the technical field of Chinese patent medicine tablet. The honeysuckle flower throat-moistening lozenge comprises the following components by weight part: 30-40 parts of honeysuckle flower, 20-30 parts of wild chrysanthemum flower, 40-60 parts of grosvenor momordica fruit, 20-40 parts of boat-fruited sterculia, 15-25 parts of glucose, 10-20 parts of white sugar, 8-16 parts of mint, 12-20 parts of aspartame, 20-30 parts of starch, 6-10 parts of essence, and 2-5 parts of pigment. The honeysuckle flower throat-moistening lozenge has cantaloupe flavor and can be accepted by consumers, a main component is the herbaceous plant extract product, the honeysuckle flower throat-moistening lozenge has no toxic and side effect after being used, has good efficacy of clearing and nourishing throat, clearing heat and detoxifying, and relieving swelling and pain.

The invention discloses a lemon juice and honey product, and belongs to the field of beverage processing. The lemon juice and honey product is prepared from fresh lemon concentrated juice and high-concentration honey by means of mixing. The total content of fructose and glucose in the lemon juice and honey product prepared from the fresh lemon concentrated juice and the high-concentration honey by means of mixing is not lower than 60%, the water content of the lemon juice and honey product is not higher than 23%, the water content of the fresh lemon concentrated juice is 30%-60%, and the Baume degree of the high-concentration honey is 43-44. The lemon juice and honey product has the advantages that the concentrated fresh lemon juice and the high-concentration honey are blended to obtain lemon and honey beverage, growth of microorganisms in the beverage can be inhibited by the aid of high osmotic pressures and oxidation resistance of the high-concentration honey, accordingly, nutrition components of fresh lemons can be reserved, beneficial components of the honey can be increased, the lemon juice and honey product contains abundant nutrition and has enjoyable taste, and the like.

The invention relates to the technical field of fermentation liquor, in particular to a method for preparing dendrobium officinale enzymes. The method comprises the following steps: performing powdered pre-fermentation on dendrobium officinale, juicing blueberries, decocting licorice seaweed, panax notoginseng, musk, gynostemma pentaphylla and the like into juice, and performing mixing and fermentation, so that the dendrobium officinale is fermented twice, nutritional ingredients in the dendrobium officinale are fully subjected to glycolysis and form small molecule substances which can be fully absorbed by the human body, and the nutritional ingredients in the dendrobium officinale are remained to the greatest degree. Moreover, components in the blueberries, such as anthocyanin and the like, are added in fermentation, so that the oxidation resistance and ageing resistance of the prepared enzymes are enhanced; therefore, the enzymes have the effects of enhancing the immunity and resisting cancers, and the nutritional quality of the enzymes is improved.

The invention belongs to the field of feed processing and relates to a formula of laying duck feed and a preparation method of the laying duck feed. The formula comprises the following components: 20-25 parts of corns, 10-12 parts of rice bran, 20-25 parts of soybean meal, 10-12 parts of wheat, 5-8 parts of sweet potato starch, 4-6 parts of peanut shells, 4-6 parts of corn straws, 1-3 parts of pig bone meal, 1-3 parts of fish meal, 1-2 parts of allicin, 0.2-0.4 part of wolfberry leaves, 0.2-0.4 part of indigowoad leaves, 0.1-0.3 part of salvia miltiorrhiza, 0.1-0.3 part of broom cypress fruits, 0.1-0.3 part of radix ophiopogonis, 0.1-0.3 part of honeysuckles, 0.1-0.3 part of liquorice roots, 10-15 parts of platycodon grandiflorum and 0.4-0.5 part of table salt. According to the formula, all the raw materials are simple and easy to obtain and the cost is relatively low; a production process is simple and feasible and is suitable for industrialized popularization and application; and when laying ducks eat the feed of the formula, the death rate is low, the egg laying yield is high and the raising cost is low.

The invention discloses health green tea and a preparation method thereof. The health green tea is prepared by applying a green tea seed extract into fresh green tea leaves. The preparation method comprises the following steps: (1) weighing 100-300 parts of green tea leaves, performing fixation, and rolling; (2) weighing 10-30 parts of green tea seeds, crushing into 100-mesh green tea seed powder, mixing the green tea seed powder with water in a ratio of 1:4, heating for 3-5mins with the temperature of 100 DEG C, filtering, standing, and cooling to obtain the green tea seed extract; and (3) spraying the green tea seed extract in the green tea leaves, rolling, and drying to prepare the health green tea containing the green tea seed component. According to the health green tea and the preparation method thereof disclosed by the invention, as the components, beneficial to a human body, of the green tea seeds are added in the green tea, the beneficial components of the green tea are increased, meanwhile, the dosage of the green tea during tea making can be reduced with the same effect as traditional green tea, and the health green tea is thick, fragrant and tasty.

The invention in particular discloses a method for preparing a single-cell protein feed additive by utilizing ginkgo leaf processing wastes. The method comprises the following steps: processing ginkgo leaf to extract the ginkgo leaf extract (GBE), drying the ginkgo leaf residues, grinding into ultra-fine powder, concentrating the outflow liquid waste subjected to macroporous resin adsorption in the ginkgo leaf extract preparation process into the concentrated solution, mixing at the weight ratio of the ginkgo leaf residue powder to the concentrated solution being (2-3) to 1, adding 15 weight percent of compound microbial fermentation agent for performing fermentation cultivation, carrying out Maillard reaction, drying at low temperature, pressing into granules, and packaging, thereby obtaining the single-cell protein feed additive product. According to the scheme in the invention, the technical gap of the domestic single-cell protein feed additive prepared by utilizing the ginkgo leaf processing wastes is filled, novel methods, process and technical routes are provided for recycling the waste residues and liquid waste in the ginkgo leaf processing waste processing production, and the feasibility is provided for industrialized operation.

The invention discloses a garbage fermentation process. The method comprises the following steps of primary sorting, wherein a sorting mechanism is adopted for sorting garbage, and garbage containing15-20% of non-soluble organic matter is sorted out; natural fermentation, wherein the garbage containing 15-20% of non-soluble organic matter is subjected to natural fermentation to obtain a fermentation intermediate product; bio-bacterial fermentation, wherein a spraying agent containing probiotic cultures is added into the fermentation intermediate product for bio-bacterial fermentation to obtain organic fertilizer. According to the garbage fermentation process, the garbage cannot get caked and become mud in the fermentation process, which is beneficial for fermentation of the garbage, and organic matter in the garbage can be effectively reserved and increased, so that the quality of the organic fertilizer generated by garbage fermentation is high.

The invention discloses a desert greenhouse soil improving and fertilizing formula and a cultivation method thereof, and relates to the technical field of simulated soil. The formula includes the following components by mass: 0.5-0.7 parts of mineral fertilizer, 45-50 parts of animal and plant waste, 100-120 parts of sandy soil and 90-100 parts of coco coir. According to the simulated soil and thecultivation method, the coco coir, the sandy soil, the animal and plant waste, the mineral fertilizer and beneficial microorganisms are used as materials and mixed uniformly according to a certain proportion to make the artificial simulated soil. The simulated soil obtained is soft in texture and has good water retention and fertilizer retention, good aeration, high organic matter content and rich beneficial microorganisms. High quality and high yield of most fruits and vegetables can be achieved. Efficient production in poor saline-alkali land and desert land can be achieved by the three-dimensional cultivation method, especially local materials can be used in the sandy soil, and physical and chemical properties of the desert land are changed obviously. The effects of planting fruits andvegetables in the saline-alkali land and the desert land efficiently are achieved.

The invention relates to a beverage manufacturing method, in particular to a method for manufacturing a kiwi beverage from mixed bacterium fermentation. The method comprises the steps that kiwi is cleaned and peeled and then beaten into kiwi pulp, clean water is added, the temperature is increased to 60-65 DEG C for 30-40 min, then, the temperature is decreased to 24-26 DEG C, lucid ganoderma liquid seeds and aroma-producing active dry yeast are added, fermentation is performed on a table for one day, then, the mixture is transferred into a constant temperature incubator, then, static cultivation is performed for 8-10 d, the culture temperature is 15-18 DEG C, then, the fermentation solution is filtered to obtain a filtrate, and the filtrate is subjected to blending, filtering, bottling and sterilizing to obtain a finished product. According to the kiwi beverage, after kiwi is pulped, lucid ganoderma and yeast are used for fermenting the kiwi pulp, kiwi juice and kiwi residues are effectively utilized, the cost is lowered, and meanwhile many beneficial components are added.

The invention discloses a mulberry fruit healthy tea which is a new generation of health-care black tea, relates to the technical field of health-care food tea drinking preparation and aims at solvingthe defects of ordinary tea which is liable to cause insomnia and frequent urination at night. The mulberry fruit healthy tea is prepared by utilizing medicinal and edible benign plant fruits and leaves without side effect in order to improve the health care effects of preventing cardiovascular and cerebrovascular diseases and removing hazardous substances in wine, tobacco and oil of a tea drinking. The mulberry fruit healthy tea can be prepared into a tea bag and a canned tea, is simple in preparation technology, is mainly used for promoting the production of body fluid to quench thirst, relaxing the bowels, losing weight and reducing harms of the oil, the tobacco, the wine and a food additive to a human body, is crystal red and clear, is good in taste and is a very good beverage for preventing diseases and cultivating health.