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52results about How to "Play a role in disease prevention and treatment" patented technology
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Ecological method of breeding chicken by planting grass under trees
The invention belongs to the technical field of livestock breeding and specifically relates to an ecological method of breeding chicken by planting grass under trees. The method includes that a fine forage grass breed which is shade-tolerant, trampling-resistant, strong in stress resistance and applicable to being planted in the forest is selected, and a forest land for grazing the chicken is modified to form a grassland under the trees for grazing the chicken; a contour grass and shrub zone in a stocking land is used for planting the grass, a chicken house is built in the middle of the grassland under the trees for grazing the chicken, zone division is performed for rotation grazing, and zones are separated by biological fences; and Chinese herbal plants are sowed in rotation grazing zones so that the grazed chicken can freely ingest the plants. A scientific evidence is provided for obvious economic benefits and ecological benefits which are achieved by means of rapid development of domestic fowls and effective ecological rehabilitation, wherein the domestic fowls of Hetian chicken and the like are applicable to stocking in forestland. By means of the model for breeding the chicken, high economic benefits are created, parts of the economic benefits are used for investing development of ecological chicken breeding model, and the created economic benefits and the development of ecological chicken breeding model are combined for creating better benefits, and accordingly, a virtuous cycle is achieved, ecological balance is kept, and the sustainable development is effectively achieved.
Owner:INST OF ANIMAL HUSBANDRY & VETERINARY FUJIAN ACADEMY OF AGRI SCI
Chinese herbal medicine germicide
InactiveCN1820609AHas a budding effectHave the effect of inducing disease resistanceBiocideFungicidesSophora RootGinkgo biloba
The Chinese herbal medicine germicide is prepared with ten kinds of Chinese medicinal materials including cocklebur fruit, phellodendron bark, cnidium fruit, flavescent sophora root, alum, etc. in certain weight proportion. The Chinese herbal medicine germicide has broad spectrum bacteriostasis activity and high safety on plant and human body, and may be used widely in producing green food material.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
Chinese herbal medicine feed additive for weaned pig and preparation method thereof
InactiveCN103340302APromote digestion and absorptionEnhance metabolism and immunityAnimal feeding stuffNutrientDisease
The invention relates to a Chinese herbal medicine feed additive for a weaned pig and a preparation method thereof. The Chinese herbal medicine feed additive is prepared from a Chinese herbal medicine concentrated solution, medical stone powder, peony cake powder, and starch as an auxiliary material according to a weight ratio of 65: 5: 5: 30. Raw materials of the Chinese herbal medicine concentrated solution comprise bitter orange, imperata rhizome, bighead atractylodes rhizome, licorice, isatis root, dandelion, cordate houttuynia, honeysuckle flower, medicated leaven, haw, calcined oyster shell powder, medical stone powder and alum powder. The Chinese herbal medicine feed additive can improve weaned pig immunity, improve an intestine mucosa absorption function and relieve weaned pig stress syndrome, has the effect of preventing and treating diseases and supplying nutrients, and can promote weaned pig growth and development. The preparation method can prepare the Chinese herbal medicine feed additive particles by traditional Chinese medicine microgrinder-based crushing, steam heating tank-based extraction, continuous backflow extraction and spray drying, can realize extraction of effective nutrients and medicinal components of Chinese herbal medicines, and can remove Chinese herbal medicine wood fiber components having large volumes. The Chinese herbal medicine feed additive can be preserved easily and improves economic benefits of culture enterprises.
Owner:HENAN UNIV OF SCI & TECH
Probiotic pellet preparation and preparing method thereof
InactiveCN101757042APlay a role in disease prevention and treatmentBacteria material medical ingredientsDigestive systemCurative effectSolvent
The invention discloses a probiotic pellet preparation and a preparing method thereof. The preparation is a pellet which consists of a probiotic pellet core and an enteric coating layer wrapping the probiotic pillet core. The preparing method comprises the following steps: (1) evenly mixing probiotics and excipients, adding solvents and stirring the mixture to prepare wet material; (2) extruding, cutting and rounding the wet material prepared in step (1) to prepare a spherical wet granule and drying and selecting the probiotic pellet core; and (3) spraying an enteric coating material solution to the probiotic pellet core and drying to obtain an enteric coated pellet core. The probiotic pellet preparation prepared in the method has high intestinal colonization rate and reliable curative effect after being taken orally.
Owner:BEIJING TRADE STAR MEDICAL TECH
Polypeptide nutritional health-care food containing marine fish oligopeptides
The invention discloses a polypeptide nutritional health-care food containing marine fish oligopeptides. The food comprises the following raw materials in percentage by weight: 20 to 35 percent of marine fish oligopeptide powder, 10 to 25 percent of soy peptide powder, 10 to 25 percent of spirulina, 10 to 15 percent of soy isolate protein, 10 to 15 percent of soyabean lecithin, 5 to 10 percent ofblack fungus powder, 5 to 10 percent of fructo-oligosaccharide, 2 to 5 percent of microcrystalline cellulose, and 1 to 3 percent of magnesium stearate. The product has wide application range, is suitable for patients with high blood sugar or diabetes mellitus, can be easily absorbed by a human body, has the effects of preventing diseases and beautifying besides high nutritional value, is advantageous to removing waste generated in the body in time and enriching the variety of polypeptide foods home and abroad.
Owner:邹军
Preparation method for laying chicken feed
InactiveCN103815184AImprove growth performanceImprove immunityFood processingAnimal feeding stuffBiotechnologyNutrition
The invention relates to a preparation method for a laying chicken feed. The method comprises the following steps: carrying out ultra-fine crushing on medicated leaven, dried orange peel, cordate houttuynia, radix puerariae, hawthorn and medical stone powder, adding water for soaking, decocting, and filtering so as to obtain a filtrate, and carrying out 5 to 7 times of concentration on the filtrate to obtain a concentrated solution; uniformly mixing corn, bean pulp, lemon acid residues, rice bran, shell powder and fish powder, and carrying out ultra-fine crushing to obtain a mixture A; adding the concentrated solution into the mixture A to be uniformly mixed, insulating heat for 10 minutes at the temperature of 80 to 85 DEG C, adding alum powder, insulating heat for 1 to 2 hours at the temperature of 50 to 60 DEG C, and cooling to room temperature after the insulating heat is finished to obtain a mixture B; adding calcined oyster shell powder into the mixture B, insulating heat, and adding composite vitamins and composite minerals into the mixture B to prepare a particular feed, namely the laying chicken feed. The prepared feed has the advantages that the laying chicken can obtain the sufficient nutrition, and the growth performance, laying amount and immunity of the laying chicken can be improved.
Owner:HENAN UNIV OF SCI & TECH
Preparation method of Chinese medicinal herb feed for weaned rabbits
InactiveCN103815186AImprove growth performanceImprove immunityFood processingAnimal feeding stuffBiotechnologyWeaning
A preparation method of Chinese medicinal herb feed for weaned rabbits includes the following steps: medicated leaven, pericarpium citri reticulatae, bighead atractylodes rhizome, cordate houttuynia, scutellaria baicalensis, fructus crataegi and medical stone powder are soaked in water for 4 to 6 hours after superfine grinding, the soaked mixture is decocted, the decoction is filtered, and the obtained filtrate is concentrated by 5 to 6 times to obtain a concentrated liquor; alfalfa, corns, bean pulp, bran and carrots are uniformly mixed to be subjected to superfine grinding to obtain a mixture A; the concentrated liquor is added into the mixture A to be stirred evenly, the temperature preservation is performed at the temperature of 50-60 DEG C for 40 minutes, alum powder is added to be stirred evenly, temperature preservation is performed at the temperature of 45 DEG C for 1 to 2 hours, and the mixture is cooled to the room temperature after the temperature preservation to obtain a mixture B; calcined oyster shell powder is added into the mixture B, and vitamin complexes and compound minerals are then added into the mixture B after temperature preservation to be made into granulated feed, namely the Chinese medicinal herb feed for weaned rabbits. The feed prepared according to the invention can provide sufficient nutrients to weaned rabbits, so as to improve the growth performance and immunity of weaned rabbits, upgrade the absorption function of intestinal mucosa, and alleviate weaning stress syndrome.
Owner:HENAN UNIV OF SCI & TECH
Preparation method of broiler feed
InactiveCN103815188AImprove growth performanceImprove immunityFood processingAnimal feeding stuffBiotechnologyNutrition
The invention discloses a preparation method of broiler feed. The method comprises the steps of performing superfine grinding on medicated leaven, tangerine peel, cordate houttuynia, scutellaria root, hawthorn fruit and medical stone powder, then adding water to soak the materials for 4-6 hours, boiling, then filtering, performing 5 to 6 times of concentration on obtained filtrate, so as to obtain a concentrated liquor, uniformly mixing corn, bean pulp, peanut shell, bone meal and fish meal, and then performing superfine grinding so as to obtain mixture A, adding the concentrated liquor into the mixture A, uniformly stirring the mixture A, performing heat preservation for 40 min at 80 to 85 DEG C, then adding alums powder, uniformly stirring, continuously performing heat preservation for 1 to 2 h at 50 to 60 DEG C, then cooling the mixture to the room temperature, so as to obtain mixture B, adding calcined oyster shell powder into the mixture B, uniformly stirring, performing heat preservation, and then adding compound vitamins and composite minerals, so as to obtain pellet feed, namely the broiler feed. The feed prepared through the method can ensure that broiler obtains sufficient nutrition, and can improve the growth performance and immunity of young broilers.
Owner:HENAN UNIV OF SCI & TECH
Feed for artificially raising forest musk deer and preparation method thereof
InactiveCN107683960AEasy to feedEasy feedingFood processingAnimal feeding stuffFood additiveAnimal science
The invention relates to feed for artificially raising forest musk deer and a preparation method thereof, and relates to the technical field of feed for artificially raising animals and a preparationmethod. The invention provides the feed for artificially raising the forest musk deer and the preparation method thereof. The feed for artificially raising the forest musk deer is particle feed prepared from coarse feed, fine feed, traditional Chinese herbal medicine and feed additives, and is characterized in that according to the mixing proportion of the coarse feed, the fine feed, the traditional Chinese herbal medicine and the feed additives, the coarse feed accounts for 60 to 70 weight parts; the fine feed accounts for 30 to 40 weight parts; the feed additives account for 1 to 5 parts; the traditional Chinese herbal medicine powder accounts for 1 to 5 weight parts. The feed has the functions of improving the feed palatability, improving the breeding rate and musk yield, and improvingthe feed intake; in addition, the feeding is convenient and sanitary; the storage is easy; the nutrition is balanced; the picky eating can be effectively avoided; the morbidity of the forest musk deeris reduced; the raising cost is reduced; the feed is suitable for large-scale industrial culture. The preparation method is simple; the finished product rate is high.
Owner:邓庚
Preparation method of flax high-fiber noodles
ActiveCN104171907ASafe preparationGreen preparationFood ingredient functionsFood preparationFood additiveFiber
The invention discloses a preparation method of flax high-fiber noodles. The preparation method comprises the following steps: adding flax dietary fiber powder, wheat flour and a salt solution into a vacuum dough maker, and mixing the materials to obtain a piece of smooth dough; packaging the dough in vacuum; pressurizing the packaged dough in a pressure chamber of an ultrahigh pressure tester for 5-20 minutes; pressing the pressurized dough step by step by a sterilized calender to obtain noodles with required thickness and width; ageing the noodles; and carrying out vacuum nitrogen-filled packaging on the aged noodles, thereby obtaining the flax high-fiber noodles. The flax high-fiber noodles have the advantages of being free of food additives, comprising 25wt%-35wt% of flax dietary fiber, and being excellent in quality.
Owner:RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
Nasal cavity cleaning agent
InactiveCN102416069AQuality improvementSmall side effectsRespiratory disorderPlant ingredientsNasal cavitySide effect
The invention relates to a nasal cavity cleaning agent which comprises the following raw materials by weight: 10-22 parts of dandelions, 5-13 parts of balloonflower roots, 5-13 parts of cockleburs, 5-12 parts of radix angelicae, 3-8 parts of cimicifugae foetidae, 5-17 parts of kudzu roots, 10-17 parts of red paeony roots, 5-14 parts of scutellaria baicalensis, 10-16 parts of cordate houttuynia, and 2-8 parts of licorice. The product is prepared by extracting the plurality of natural Chinese herbal medicines, has less toxic or side effect, is clinically safe and reliable, can remove harmful substances in nasal cavities and nasopharyngeal cavities, has the effect of health care and diseases prevention, and thus can improve human life quality.
Owner:杭州奇炜生物科技有限公司
Body-building and bone-strengthening glutinous-rice medicinal wine prepared by adopting synchronous fermentation process
InactiveCN102732404AAvoid side effectsIncrease profitAlcoholic beverage preparationGinsengMorinda officinalis
The invention provides a body-building and bone-strengthening glutinous-rice medicinal wine prepared by adopting the synchronous fermentation process. The body-building and bone-strengthening glutinous-rice medicinal wine is prepared by performing clinical experiments and testing repeatedly and conforms to the theory of traditional Chinese medicine. The body-building and bone-strengthening glutinous-rice medicinal wine is prepared from brewing raw materials including 20 Chinese herbal medicines, glutinous rice, water, distiller's yeast and wine yeast. The 20 Chinese herbal medicines comprise medicinal cyathula root, polygonum multiflorum, the fruit of Chinese wolfberry, radix asparagi, radix ophiopogonis, dried rehmannia root, prepared rehmannia rehmannia, Chinese angelica, ginseng, cinnamon, rhizoma dioscoreae for Henan province of China, cistanche, schisandra chinensis, eucommia, dodder, poria, rhizoma alismatis, pulp of dogwood fruit, morinda officinalis and polygala tenuifolia. The glutinous rice and the Chinese herbal medicines are mixed and fermented synchronously according to the theory of traditional Chinese medicine and the fermenting process of rice wine to prepare the glutinous-rice medicinal wine which can be drunken by people in daily life to achieve the effects of building body and strengthening bone. The glutinous-rice medicinal wine carries forward and further develops the traditional Chinese medicine and the traditional wine culture and can an be drunken all the year round by the patients to take a unique and good effect on preventing and treating rheumatic arthralgia, achiness and weakness in loin and knees, lassitude and asthenia, arthralgia and other symptoms.
Owner:姜善红
Preparation method for feed used for meat type duck
InactiveCN103907770AImprove growth performanceImprove immunityFood processingAnimal feeding stuffBiotechnologyNutrition
The invention provides a preparation method for a feed used for a meat type duck. The preparation method comprises the following steps: subjecting medicated leaven, inner membrane of chicken gizzard, heartleaf houttuynia herb, dahurian angelica root, hawthorn fruit and Chinese medical stone powder to ultramicro crushing, then carrying out soaking in water for 4 to 6 h, carrying out filtration after decoction and subjecting obtained filtrate to 5 to 6 times concentration so as to obtain a concentrate; uniformly mixing corn, soybean meal, wheat bran, bone meal and fish meal and carrying out ultramicro crushing so as to obtain a mixture A; adding the concentrate into the mixture A, carrying out uniform mixing under stirring, then maintaining an obtained mixture at a temperature of 86 to 90 DEG C for 40 min, adding alum powder, carrying out uniform mixing under stirring, continuing maintaining an obtained mixture at a temperature of 65 to 70 DEG C for 1 to 2 h and carrying out cooling to room temperature after completion of temperature maintenance so as to obtain a mixture B; and adding calcined oyster shell powder into the mixture B and adding composite vitamin and composite mineral matters after uniform stirring and temperature maintenance so as to prepare a granular feed, i.e., the feed for the meat type duck. The feed prepared in the invention enables meat type duck to obtain enough nutrients and can improve growth performance and immunity of young meat type duck.
Owner:HENAN UNIV OF SCI & TECH
Feed for promoting growth of calves and preparation method thereof
InactiveCN104472892APromote digestion and absorptionImprove conversion rateAnimal feeding stuffAnimal scienceLagenaria
A feed for promoting growth of calves and a preparation method thereof are disclosed. The feed comprises the following raw materials, by weight, 300-400 parts of soyabean protein powder, 200-300 parts of corn bran, 200-300 parts of barley flour, 6-8 parts of soy sauce, 3-4 parts of mature vinegar, 2-3 parts of star aniseed powder, 2-3 parts of chilli sauce, 30-40 parts of pork jelly, 20-30 parts of fish gel, 70-80 parts of coagulated pig blood, 40-50 parts of coagulated duck blood, 20-30 parts of green pepper, 10-20 parts of onion, 10-15 parts of cottonseed oil, 50-60 parts of lagenaria siceria powder, 20-40 parts of mangosteen powder, 3-4 parts of Ligusticum wallichii, 2-3 parts of white peony root, 2-3 parts of Poria cocos, 1-2 parts of cortex lycii, 8-15 parts of coix seed oil, 5-10 parts of aloe freeze-dried powder, 3-5 parts of white carbon black, 50-60 parts of zoysia japonica, 40-50 parts of zoysia matrella, 20-30 parts of Cucurbita pepo L, 10-20 parts of spearmint, 5-10 parts of cypress leaf, 2-4 parts of gynostemma pentaphylla powder, 30-60 parts of rice bran, 20-30 parts of a phagostimulant and a proper amount of water.
Owner:合肥桂和农牧渔发展有限公司
Feed additive for improving metabolism of dairy cows during perinatal period and production method thereof
The invention relates to the field of feed, and particularly relates to a feed additive for improving metabolism of dairy cows during the perinatal period and a production method thereof. The feed additive comprises the following components in percentage by weight: 10% of milkvetch root, 15% of light-yellow sophora root, 20% of glossy privet fruit, 15% of poria cocos, 15% of Eclipta alba, 15% of dandelion and 10% of liquorice root. The production method of the feed additive comprises the steps of naturally drying all the components or drying all the components at 60-65 DEG C for 48 hours, weighing all the components in a certain weight ratio, mixing and crushing. The feed additive has the beneficial effects of alleviating metabolic stress of dairy cows during the perinatal period, improving body immunity of dairy cows, lowering the incidence of mastitis, endometritis and other diseases, and enhancing the milk yield of dairy cows while improving milk quality.
Owner:INST OF ANIMAL HUSBANDRY & VETERINARY MEDICINE ANHUI ACAD OF AGRI SCI
Ganoderma lucidum mycelium contained nutritional healthy food
InactiveCN107149140AUnblockImprove microcirculationSugar food ingredientsFood processesPeptideGanoderma lucidum
The invention discloses ganoderma lucidum mycelium contained nutritional healthy food. The nutritional healthy food is prepared from, by weight, 50-65 parts of ganoderma lucidum mycelium powder, 40-65 parts of active earthworm protein, 10-25 parts of soybean peptide powder, 10-15 parts of ocean fish oligopeptide, 10-15 parts of spirulina, 5-10 parts of soybean phospholipid, 5-10 parts of isomaltulose and 1-3 parts of magnesium stearate. By adoption of ganoderma lucidum mycelium powder and active earthworm protein as main material components and addition of animal polypeptides and plant polypeptides easy for human bodies to absorb, healthcare efficacies can be given into full play. The nutritional healthy food is high in nutrition value and rich in polysaccharide and also has a certain efficacy of disease prevention and treatment.
Owner:乳山寰海生物科技有限公司
Chick feed
InactiveCN106260690APromote growthMeet the nutritional needs of growthFood processingAnimal feeding stuffCichoriumAdiantum capillus-veneris
The invention provides chick feed, which belongs to the technical field of the processing of poultry feed. The chick feed is mainly prepared by processing corns, millets, wheat bran, sweet potatoes, Chinese yam, soybean cakes, sugarcanes, fish meal, lard dregs, meat and bone meal, dried blood, mountain flour, grape peels, papayas, table salt, oil, composite trace elements, vitamin additives, and traditional Chinese additives according to a given mass ratio, wherein the traditional Chinese additives are mainly prepared from adiantum capillus-veneris, cortex acanthopanacis, roots of common diuranthera, all grass of briggsia fritschii, straw ash, tangerine seeds, saussurea costus, cichorium intybus, roxburgh rose roots, dimocarpus longan lour barks, clematis buchananiana, semen torreya, carpesium abrotanoides, corn stigma, cassia twigs, radix bupleuri and rhizoma rehmanniae. The chick feed is balanced and complete in nutrients, capable of satisfying the nutrient demand for the growth of chicks, good in palatability, capable of increasing food ration of the chicks, and capable of promoting the growth of the chicks; and by adding the traditional Chinese additives, the immunity of the chicks can be improved, a good effect for preventing and controlling the diseases can be realized, the survival rate of the chicks can be increased, no medicine remains in the body of the chick, and safety and reliability are realized.
Owner:罗秀兰
Compression stocking meeting requirements of human body pressure and pressure distribution law and knitting method thereof
PendingCN108301110AMeet changing needsEliminate or reduce stressWeft knittingHandkerchiefsPhysical medicine and rehabilitationDistribution law
The invention discloses a compression stocking meeting the requirements of human body pressure and pressure distribution law and a knitting method thereof. According to the method, adjusting coils arearranged at intervals between normal coils of the compression stocking, and the normal coils and the adjusting coils cooperate to form an organ structure. When the stocking body surface is not stretched or shrunk, the adjusting coils are extruded by the normal coils and suspended on the surface of the compression stocking, and an upper and a lower normal coils are closely cooperated, when the stocking body surface is stretched, the normal coils are stretched to form gaps, and the gaps are filled with the adjusting coils. The compression stocking meeting the requirements of human body pressureand pressure distribution law and the knitting method thereof have the advantages that when the size of the stocking body surface is changed for adapting to changes in the bones, muscles and the likein daily activities of a human body, the compression stocking automatically adjusts the size of the stocking body to meet the changing needs of the human body surface during exercise, and thereby eliminating or reducing the problem of unreasonable pressure and pressure distribution caused by changes in the bones, muscles and the like under different active conditions of the human body.
Owner:JIANGSU HUAJIA SILK +1
Preparation method of feed for laying ducks
InactiveCN103815187AImprove growth performanceImprove immunityFood processingAnimal feeding stuffBiotechnologyAnimal science
A preparation method of feed for laying ducks includes the following steps: medicated leaven, pericarpium citri reticulatae, asparagus cochinchinensis, radix puerariae, fructus crataegi and medical stone powder are subjected to superfine grinding and then soaked in water, the soaked mixture is decocted, the decoction is filtered, and the obtained filtrate is concentrated by 8 to 9 times to obtain a concentrated solution; corns, bean pulp, citric acid scrap, rice bran, meat powder and fish powder are uniformly mixed, and the mixture is subjected to superfine grinding to obtain a mixture A; the concentrated solution is added into the mixture A; after stirring evenly, temperature preservation is performed at the temperature of 80-85 DEG C for 40 minutes, alum powder is added, temperature preservation is performed at the temperature of 50-60 DEG C for 1 to 2 hours, and the mixture is cooled to the room temperature after the temperature preservation to obtain a mixture B; calcined oyster shell powder is added into the mixture B, and vitamin complexes and compound minerals are then added into the mixture B after temperature preservation to be made into granulated feed, namely the feed for laying ducks. The feed prepared according to the invention can provide sufficient nutrients for laying ducks, so as to improve the growth performance, egg yield and immunity of laying ducks.
Owner:HENAN UNIV OF SCI & TECH
Chinese herbal medicine feed additive for weaned pig and preparation method thereof
InactiveCN103340302BPromote digestion and absorptionImprove immunityAnimal feeding stuffDiseaseStress syndrome
Owner:HENAN UNIV OF SCI & TECH
Ginger slices and pickling method thereof
InactiveCN107028126AEliminate the spicy tasteGreat tasteFood ingredient functionsChemistrySweetening agents
The invention discloses ginger slices and a pickling method thereof. The ginger slices consist of fresh ginger, natural sugar, rice vinegar, citric acid and water. The pickling method of the ginger slices comprises the following steps of selecting fresh ginger as raw materials; then thoroughly rinsing the selected fresh ginger with purified water; making pickling auxiliary materials for diluting moisture from the fresh ginger; putting the treated fresh ginger into a nonmetallic vessel, and performing pickling for the first time in the auxiliary materials; peeling the pickled fresh ginger; pickling the fresh ginger for the second time in the auxiliary materials; cutting the fresh ginger after being subjected to pickling for the second time into thin slices of 1-2 millimeters; rinsing the ginger slices with clean water; then draining the rinsed fresh ginger slices; and putting the drained ginger slices into a sweetening agent solution, wherein the sweetening agent solution is prepared from the following raw materials of natural sugar, rice vinegar, citric acid and water. According to the ginger slices and the pickling method thereof disclosed by the invention, natural components rather than composite materials are used for pickling the fresh ginger, so that after being eaten, the ginger slices are harmless to human bodies, good in mouth feel and free from chemical additives, and have the effects of preventing and treating diseases when being eaten by people.
Owner:莱芜泰丰食品有限公司
Laying duck feed and preparation method thereof
InactiveCN109221782AImprove growth performanceImprove immunityFood processingAnimal feeding stuffDigestionDisease
The invention discloses laying duck feed, which is characterized by being prepared from the following ingredients in parts by weight: 45 to 55 parts of corn slag, 20 to 25 parts of bean meal, 10 to 15parts of rice bran, 5 to 10 parts of shell powder, 2 to 5 parts of composite vitamin, 2 to 5 parts of allicin, 1 to 4 parts of table salt and 10 to 15 parts of fructus crataegi cuneatae. The laying ducks can obtain sufficient nutrition; the growth performance and immunity of the laying ducks can be improved; the effects of preventing diseases and treating diseases can be achieved; the growth anddevelopment of the laying ducks can be promoted. Through fructus crataegi cuneatae and allicin, the effects of benefiting the spleen, strengthening the stomach, regulating qi, helping digestion, promoting digestive absorption, enhancing metabolism and immunity and the like can be achieved; the intestinal mucosa adsorption function can be improved; the problems of inappetence, dyspepsia, low feed utilization rate, disease resistant reduction, slow growth, low egg yield or even death and the like can be effectively solved, so that the growth performance of the laying ducks can be improved. In addition, trace elements such as composite vitamin are added into the composite vitamin; the nutrition in the feed is more comprehensive; the feed is more suitable for laying ducks; the health and fastgrowth of the laying ducks can be promoted.
Owner:徐州众汇福英杰饲料有限公司
A kind of preparation method of flax high-fiber noodles
The invention discloses a preparation method of flax high-fiber noodles. The preparation method comprises the following steps: adding flax dietary fiber powder, wheat flour and a salt solution into a vacuum dough maker, and mixing the materials to obtain a piece of smooth dough; packaging the dough in vacuum; pressurizing the packaged dough in a pressure chamber of an ultrahigh pressure tester for 5-20 minutes; pressing the pressurized dough step by step by a sterilized calender to obtain noodles with required thickness and width; ageing the noodles; and carrying out vacuum nitrogen-filled packaging on the aged noodles, thereby obtaining the flax high-fiber noodles. The flax high-fiber noodles have the advantages of being free of food additives, comprising 25wt%-35wt% of flax dietary fiber, and being excellent in quality.
Owner:RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
Polypeptide nutritional health-care food containing marine fish oligopeptides
The invention discloses a polypeptide nutritional health-care food containing marine fish oligopeptides. The food comprises the following raw materials in percentage by weight: 20 to 35 percent of marine fish oligopeptide powder, 10 to 25 percent of soy peptide powder, 10 to 25 percent of spirulina, 10 to 15 percent of soy isolate protein, 10 to 15 percent of soyabean lecithin, 5 to 10 percent ofblack fungus powder, 5 to 10 percent of fructo-oligosaccharide, 2 to 5 percent of microcrystalline cellulose, and 1 to 3 percent of magnesium stearate. The product has wide application range, is suitable for patients with high blood sugar or diabetes mellitus, can be easily absorbed by a human body, has the effects of preventing diseases and beautifying besides high nutritional value, is advantageous to removing waste generated in the body in time and enriching the variety of polypeptide foods home and abroad.
Owner:邹军
Immunoenhancer for pregnant sow and preparation method thereof
InactiveCN106942502AIncreased lysozyme contentImprove growth performanceDigestive systemAnimal feeding stuffDiseaseArginine
The invention discloses an immunoenhancer for a pregnant sow. The immunoenhancer is prepared from the following components in parts by weight: 15-25 parts of Chinese herbal medicine extract, 4-8 parts of fish meal, 2-4 parts of stone powder, 2-4 parts of calcium monohydrogenphosphate, 5-9 parts of glucose, 1.5-2.5 parts of lysine, 1.5-2.5 parts of methionine, 1.5-2.5 parts of threonine, 1.5-2.5 parts of arginine, 2-4 parts of beta-hydroxyl-beta-methylbutyric acid, 2-4 parts of acidifier, 2-4 parts of enzyme preparation, 1.5-2.5 parts of vitamin complex, 3-5 parts of probiotic complex and 35-40 parts of starch accessory, wherein the Chinese herbal medicine extract is prepared by extracting pulp of cornus, dark plum fruit, medicated leaven, ephedra herb, coptis root, datura flower, cassia seeds, wrinkled gianthyssop herb, rhizoma chuanxiong, atratylodes rhizome and cinnamon in a weight ratio of 10:10:15:10:5:10:5:10:5:10:10. The immunoenhancer disclosed by the invention can enhance the reproductive performance and immunity of a pregnant sow and improve the absorption function of intestinal mucosa so as to realize a function of preventing and treating diseases and provide nutrition to promote the growth and development of piglets.
Owner:HENAN UNIV OF SCI & TECH
Feeding management method for improving production performance of ternary sows
ActiveCN113317270AHigh medicinal valueImprove immunityFood processingAnimal feeding stuffPost weaningFinishing pig
The invention belongs to the technical field of pig feeding management, and discloses a feeding management method for improving production performance of ternary sows, which remarkably improves the production performance of the ternary sows and increases the breeding benefits of fattening pigs as breeding pigs. The method mainly comprises the following five steps: step 1, a feeding management method in the reserve period; step 2, a feeding management method in the early stage of pregnancy; step 3, a feeding management method in the middle stage of pregnancy; step 4, a feeding management method in the late period of pregnancy; and step 5, a feeding management method from the lactation period to the post-weaning oestrus. By adopting the technical scheme to feed the ternary sows, the three breeding problems that the ternary sows have small number of piglets and insufficient milk and are not obvious in oestrus can be effectively solved, and the ternary sows can produce 3-4 healthy piglets per birth on average.
Owner:福建傲芯种业科技集团有限公司 +4
Ecological sheep raising method for mountain area
PendingCN111616102AIncrease appetiteHigh yieldDispersion deliveryFood processingAnimal scienceChinese herbs
The invention discloses an ecological sheep raising method for a mountain area and belongs to the technical field of livestock breeding. The sheep raising method comprises steps as follows: qi improving powder is added in the sheep raising process or a Chinese herbal medicine additive is added after sheep are transferred to other groups or before anti-stress measures are taken, or a four-season conditioning healthcare agent is added in four seasons respectively. The sheep raising method can improve the immunity of the sheep, reduce the morbidity of the sheep, reduce the feed-to-gain ratio andincrease the weight of the sheep.
Owner:孟宪华
Medicine for treating foot-and-mouth disease and method for producing medicine for treating foot-and-mouth disease
InactiveCN102266387APromote absorptionQuick reliefOrganic active ingredientsAntiviralsDiseaseFormulary
The invention discloses a medicament for treating a foot-and-mouth disease and a method for producing the medicament for treating the foot-and-mouth disease. The medicament is prepared from the following raw materials in parts by volume: 450-550 parts of camphor spirit, 325-425 parts of azone and 100-150 parts of turpentine, wherein azone has a transdermal penetration assisting effect. Due to theadoption of a formula, the absorption of the medicament is greatly improved, disease symptoms are relieved quickly, the antimicrobial activities of camphor and turpentine are increased, optimal treatment opportunity is created for the treatment of quickly infective diseases such as the foot-and-mouth disease, the antivirus capability is facilitated fundamentally, the autoimmunity is excited and the effects of preventing and treating diseases are achieved.
Owner:SHANDONG BAIDE BIOLOGICAL TECH
A smell-removing and perfuming machine
InactiveCN108265465AEliminate pollution hazardsAvoid damageOther washing machinesLavatory sanitoryVacuum pumpPollution
The invention relates to a smell-removing and perfuming machine which is energy-saving, environmentally-friendly and pollution-free. The smell-removing and perfuming machine comprises a smell-removingand perfuming machine shell, a sealing door, a pressure-maintaining purifying chamber, a vacuum pump, a vacuum pump motor, and a purifier or a perfuming device. The sealing door is arranged on the smell-removing and perfuming machine shell via a connecting device; the pressure-maintaining purifying chamber is arranged on the inner side of the smell-removing and perfuming machine shell; the sealing door and the pressure-maintaining purifying chamber form low-pressure or vacuum seal fit; the pressure-maintaining purifying chamber is provided with the vacuum pump; the outer side of the vacuum pump leads to external air via a valve and a pipe. Purifying or perfuming is performed in a low-pressure or vacuum state, so that effective constituents can infiltrate into clothes deeply.
Owner:山东君睿机械科技有限公司
A feed additive for improving the metabolism of dairy cows during the transition period and its production method
The invention relates to the field of feed, in particular to a feed additive for improving the metabolism of dairy cows during the perinatal period and a production method thereof. The feed additive of the invention includes: Astragalus, Sophora flavescens, Ligustrum lucidum, Poria cocos, Eclipta chinensis, Dandelion and Licorice, the percentage by weight of each component is: Astragalus 10%, Sophora flavescens 15%, Ligustrum lucidum 20%, Poria 15%, Eclipta 15%, Dandelion 15%, Licorice 10%, the production method of this feed additive is : Astragalus, Sophora flavescens, Ligustrum lucidum, Poria cocos, Eclipta chinensis, Dandelion and licorice are dried naturally or dried for 48 hours under the condition of 60-65 DEG C, and various components are weighed according to the above weight ratio, mixed and pulverized. The beneficial effect of adopting the formula of the present invention is that it slows down the metabolic stress of dairy cows in the peripartum period, improves the immune function of dairy cows, reduces the incidence of diseases such as mastitis and endometritis, and improves the milk production and Improved milk quality.
Owner:INST OF ANIMAL HUSBANDRY & VETERINARY MEDICINE ANHUI ACAD OF AGRI SCI
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