APR 1, 202665 MINS READ
Polyvinylidene chloride plastic is fundamentally a copolymer system where vinylidene chloride (VDC) serves as the primary monomer, typically comprising 85-95 mol% of the polymer chain 6,9. The homopolymer of vinylidene chloride exhibits a melting temperature (approximately 198-210°C) dangerously close to its decomposition temperature (around 220°C), rendering pure PVDC virtually impossible to melt-process through conventional extrusion or injection molding techniques 14. To address this critical processing limitation, manufacturers copolymerize VDC with comonomers including vinyl chloride (VC), methyl acrylate, acrylonitrile, or alkyl acrylates at concentrations of 5-15 mol% 6,14.
The molecular architecture of PVDC features a highly regular, crystalline backbone with chlorine atoms positioned on alternating carbon atoms, creating a sterically hindered chain configuration that contributes to the polymer's exceptional barrier properties 4. The crystalline orientation degree (F) in PVDC films, defined by the formula F=100×(180°-μ°)/180° where μ represents the full width at half maximum of the (100) plane diffraction peak, typically ranges from 72.0% to 89.3% in high-performance stretch films 4. This high degree of crystallinity, combined with the dense packing of chlorine atoms, creates a tortuous path for permeating molecules, resulting in oxygen transmission rates as low as 0.05-0.5 cc/m²/24hr at 23°C and 0% RH for biaxially oriented PVDC films.
The copolymerization strategy serves multiple functions beyond processability enhancement. Vinyl chloride incorporation (typically 5-15 wt%) reduces crystallinity slightly while improving compatibility with processing aids and plasticizers 8,14. Acrylate comonomers introduce polar functional groups that enhance adhesion to polyolefin substrates in multilayer structures and improve flexibility at low temperatures 6. The glass transition temperature (Tg) of PVDC copolymers ranges from -18°C to -10°C depending on comonomer type and content, while the melting point decreases from 210°C (homopolymer) to 160-185°C for commercial copolymers, establishing a practical processing window 14.
Recent compositional innovations include the incorporation of organically modified layered silicates (such as synthetic fluoromica treated with organic onium salts) at 1-5 wt% to enhance recrystallization rates and mechanical properties 6. These nanocomposite formulations, when swollen with epoxy additives like epoxidized octyl stearate (0.5-2 wt%), exhibit improved gas barrier properties (15-25% reduction in oxygen permeability) and enhanced thermal stability, with decomposition onset temperatures increasing by 10-15°C compared to unfilled PVDC 6.
The primary manufacturing route for PVDC plastic involves extrusion-based processes, with biaxial orientation via the inflation (blown film) method representing the dominant commercial technology for high-barrier packaging films 9,14. The typical processing sequence begins with compounding PVDC resin powder (particle size 50-200 μm) with processing aids including 0.01-0.20 parts by weight of polyethylene wax or oxidized polyethylene wax per 100 parts PVDC resin, which functions as an external lubricant to prevent die buildup and reduce melt fracture 9,14. Additionally, 0.01-0.20 parts by weight of high-density polyethylene (HDPE) or low-density polyethylene (LDPE) powder is adhered to the PVDC particle surfaces to improve powder flowability and reduce agglomeration during feeding 9,14.
The compounded material is fed into a single-screw or twin-screw extruder operating at barrel temperatures of 160-180°C (feed zone), 170-190°C (compression zone), and 175-195°C (metering zone), with die temperatures maintained at 180-200°C 14. Screw speeds typically range from 40-80 rpm for single-screw extruders and 100-200 rpm for twin-screw configurations, with residence times carefully controlled to 2-4 minutes to minimize thermal degradation 14. The molten PVDC is extruded through an annular die to form a tubular film, which is immediately quenched by an air ring to a temperature below 80°C to induce rapid crystallization and prevent excessive orientation in the machine direction 9.
Biaxial orientation is achieved through the inflation process, where the quenched tube is reheated to 60-90°C (above Tg but below Tm) and simultaneously stretched in both machine direction (MD) and transverse direction (TD) at ratios of 3:1 to 5:1 in each direction 4,9. This biaxial stretching aligns the polymer chains parallel to the film surface, with the crystalline axis oriented preferentially in the plane of the film, resulting in the high crystalline orientation degrees (F = 72-89%) that characterize commercial PVDC films 4. The oriented film is then heat-set at 100-130°C under tension to stabilize the molecular orientation and minimize subsequent shrinkage, followed by edge trimming and winding at line speeds of 50-150 m/min 4,9.
PVDC plastic formulations require carefully balanced additive packages to achieve optimal processing characteristics and end-use performance. Beyond the polyethylene wax and HDPE/LDPE powders mentioned above, commercial PVDC compounds typically incorporate 0.5-2.0 wt% heat stabilizers (such as epoxidized soybean oil or calcium-zinc stearate complexes) to prevent dehydrochlorination during melt processing 6,8. The epoxidized vegetable oils serve dual functions as both heat stabilizers and secondary plasticizers, with epoxidized octyl stearate showing particular efficacy in PVDC nanocomposite formulations 6.
For stretch film applications requiring enhanced flexibility and cling properties, PVDC formulations may include 2-3 parts by mass of ethylene-vinyl acetate (EVA) copolymer per 100 parts PVDC resin 8. The EVA must exhibit a tensile modulus of elasticity at 23°C between 43-45 MPa to provide the optimal balance of flexibility and mechanical strength 8. This narrow modulus specification is critical: EVA grades with moduli below 43 MPa result in excessive film elongation and poor dimensional stability, while grades above 45 MPa compromise the film's ability to conform to irregular package geometries 8. The incorporation of EVA at these controlled levels reduces the incidence of incomplete opening when two film layers are heat-sealed together, a common failure mode in food packaging applications 8.
Slip agents and antiblock additives are essential for maintaining film handling characteristics during high-speed converting operations. Typical formulations include 0.05-0.15 wt% erucamide or oleamide as slip agents (to reduce coefficient of friction to 0.2-0.3) and 0.1-0.3 wt% synthetic silica or diatomaceous earth as antiblock agents (to maintain film-to-film blocking force below 50 g/25mm width) 9. The particle size distribution of antiblock agents is critical, with optimal performance achieved using bimodal distributions combining 2-4 μm and 6-10 μm particles to create a controlled surface roughness (Ra = 0.15-0.30 μm) that prevents blocking without compromising optical clarity 9.
The defining characteristic of polyvinylidene chloride plastic is its exceptional barrier performance against gases, vapors, and aromas, which stems from the polymer's high crystallinity, dense molecular packing, and the presence of bulky chlorine atoms that create a tortuous diffusion path 4,6. Oxygen transmission rates (OTR) for biaxially oriented PVDC films (12-25 μm thickness) typically range from 0.5 to 2.0 cc/m²/24hr at 23°C and 0% RH, representing a 50-100 fold improvement over oriented polypropylene (OPP) and a 200-500 fold improvement over low-density polyethylene (LDPE) 4. Water vapor transmission rates (WVTR) for PVDC films range from 1.5 to 4.0 g/m²/24hr at 38°C and 90% RH, approximately 10-20 times lower than OPP and 30-50 times lower than LDPE 4,6.
The barrier properties of PVDC exhibit strong temperature dependence due to the polymer's semicrystalline nature and the thermally activated nature of diffusion processes. OTR values typically increase by a factor of 2-3 for every 10°C temperature increase in the range of 5-40°C, following an Arrhenius-type relationship with activation energies of 40-55 kJ/mol for oxygen permeation 6. This temperature sensitivity necessitates careful consideration of storage and distribution conditions when designing PVDC-based packaging systems for temperature-sensitive products.
The incorporation of organically modified layered silicates into PVDC matrices further enhances barrier performance through the creation of additional tortuous paths and the reduction of free volume in the amorphous regions 6. PVDC nanocomposites containing 3-5 wt% modified fluoromica exhibit OTR reductions of 15-25% and WVTR reductions of 10-18% compared to unfilled PVDC, while maintaining optical transparency (haze < 3%) and mechanical properties 6. The recrystallization rate of these nanocomposite formulations is also enhanced, with crystallization half-times reduced by 20-35% compared to neat PVDC, which is advantageous for high-speed film production processes 6.
Biaxially oriented PVDC films exhibit excellent mechanical properties, with tensile strength values ranging from 80-140 MPa in both machine direction (MD) and transverse direction (TD), depending on orientation ratio and film thickness 4,8. The balanced biaxial orientation process produces films with MD/TD strength ratios of 0.9-1.1, indicating nearly isotropic in-plane mechanical behavior 4. Elongation at break typically ranges from 40-80% in both directions, providing sufficient toughness for packaging applications while maintaining dimensional stability 8. The elastic modulus of PVDC films ranges from 1.5-2.5 GPa at 23°C, decreasing to 0.8-1.5 GPa at 60°C as the material approaches its glass transition region 8.
The rupture strength of PVDC stretch films has been significantly improved through formulation optimization, with recent developments achieving rupture strengths exceeding 25 N/15mm width in films as thin as 8 μm, compared to 20-22 N/15mm for conventional 10 μm films 19. This performance enhancement is achieved through the use of specialized plasticizer blends comprising adipate polyester plasticizers (A2) with weight-average molecular weights of 1000-3000 (0-15 parts by weight per 100 parts PVDC), triethylene glycol diester plasticizers (B) formed from benzoic acid and 2-ethylhexyl acid (10-30 parts by weight), and epoxidized vegetable oils (C) (10-20 parts by weight), with the total amount of plasticizers (A) and (B) maintained at 20-35 parts by weight 19.
Thermal stability is a critical consideration for PVDC processing and application, as the polymer undergoes dehydrochlorination reactions at elevated temperatures, releasing HCl and forming conjugated polyene sequences that impart yellow-brown coloration 12,14. The onset of thermal degradation occurs at approximately 120-140°C for unstabilized PVDC, with rapid degradation above 180°C 12. Commercial PVDC formulations incorporate heat stabilizer packages (typically 1-3 wt% epoxidized vegetable oils combined with 0.3-0.8 wt% calcium-zinc or barium-zinc stabilizers) that increase the degradation onset temperature to 160-180°C and extend the processing window 6,8. Thermogravimetric analysis (TGA) of stabilized PVDC shows a two-stage degradation profile: an initial 5-10% mass loss between 180-250°C corresponding to dehydrochlorination, followed by main-chain scission and complete degradation between 250-400°C 6.
The low thermal degradation temperature of PVDC (compared to polyolefins) presents significant challenges for mechanical recycling of PVDC-containing multilayer films, as even small amounts (1-3 wt%) of PVDC contamination in polyolefin recycle streams lead to extensive black carbon formation and polymer discoloration during melt reprocessing 12,13. This incompatibility has historically resulted in PVDC-containing packaging being diverted to landfills rather than recycling streams, motivating recent research into selective dissolution and chemical recycling approaches 12,13.
The primary application domain for polyvinylidene chloride plastic is food packaging, where its exceptional barrier properties enable extended shelf life, flavor retention, and protection against oxidative degradation 4,8,19. PVDC films are extensively used as monolayer stretch wraps for fresh meat, poultry, and cheese products, where oxygen barrier performance is critical to prevent discoloration, lipid oxidation, and microbial growth 4,8. The typical construction for retail meat packaging consists of 8-12 μm biaxially oriented PVDC stretch film with controlled cling properties (achieved through EVA incorporation at 2-3 parts per 100 parts PVDC) that conforms tightly to the product surface and tray geometry, eliminating air pockets that could promote oxidation 8.
In multilayer flexible packaging structures, PVDC serves as a thin (1-3 μm) barrier layer coextruded or laminated between polyolefin structural layers 12,13. Common multilayer configurations include polyethylene (PE) / PVDC / PE structures for vacuum packaging of processed meats (such as sliced deli meats, bacon, and sausages) and polyamide (PA) / PVDC / PE structures for thermoformed packaging of cheese and ready-to-eat meals 12,14. The PVDC barrier layer in these structures reduces oxygen transmission by 95-99% compared to all-polyolefin constructions, extending refrigerated shelf life from 7-14 days to 30-60 days for sliced meats and from 30-45 days to 90-120 days for hard cheeses 12.
PVDC-coated films represent another significant application segment, where a thin (0.5-2.0 μm) PVDC coating is applied to oriented polypropylene (OPP), polyethylene terephthalate (PET), or cellophane substrates via aqueous emulsion coating or solvent coating processes 6. These coated films combine the mechanical properties and cost-effectiveness of the substrate with the barrier performance of PVDC, finding applications in snack food packaging (potato chips, crackers, nuts), confectionery wrapping, and pharmaceutical blister pack lidding 6. The PVDC coating reduces OTR from 1500-2000 cc/m²/24hr (uncoated OPP) to 5-15 cc/m²/24hr, sufficient to maintain crispness and prevent rancidity in fat-containing snack products for 6-12 months at ambient conditions 6.
Recent innovations in PVDC food packaging include the development of ultra-thin (8 μm) stretch films with enhanced rupture strength (>25 N/15mm) through optimized plasticizer formulations, enabling material reduction of 20% while maintaining equivalent performance to conventional 10 μm films 19. This thickness reduction translates to significant
| Org | Application Scenarios | Product/Project | Technical Outcomes |
|---|---|---|---|
| ASAHI KASEI HOME PRODUCTS KK | Food packaging applications requiring high barrier properties, particularly for fresh meat, poultry, cheese products and processed foods where oxygen and moisture barrier performance are critical. | Polyvinylidene Chloride Resin Plastic Wrap | Crystalline orientation degree of 72.0%-89.3% achieved through molecular chain axis alignment parallel to film surface, providing superior close adhesiveness, transparency and resistance to longitudinal splitting. |
| ASAHI KASEI LIFE & LIVING CORP | High-performance packaging films for food and pharmaceutical applications requiring exceptional gas barrier properties, transparency, mechanical strength and seal integrity. | PVDC Nanocomposite Films | Enhanced recrystallization rate with 20-35% reduction in crystallization half-time, 15-25% reduction in oxygen permeability, and 10-18% reduction in water vapor transmission through incorporation of organically modified layered silicates (1-5 wt%) and epoxy additives. |
| KUREHA CORPORATION | Multilayer flexible packaging structures for vacuum packaging of processed meats, thermoformed cheese packaging, and ready-to-eat meals requiring extended refrigerated shelf life of 30-120 days. | Biaxially Stretched PVDC Films | Optimized processing with polyethylene wax (0.01-0.20 parts per 100 parts PVDC) and HDPE/LDPE powder additives preventing die buildup, reducing melt fracture, and enabling biaxial stretching ratios of 3:1 to 5:1 for enhanced barrier performance. |
| MITSUI CHEMICALS FABRO INC. | Retail food packaging for fresh meat, poultry and cheese products requiring high cling properties, conformability to irregular package geometries, and superior oxygen barrier performance for shelf life extension. | Ultra-thin PVDC Stretch Film | Rupture strength exceeding 25 N/15mm width in 8 μm films through specialized plasticizer blend comprising adipate polyester (0-15 parts), triethylene glycol diester (10-30 parts), and epoxidized vegetable oils (10-20 parts), enabling 20% material reduction versus conventional 10 μm films. |
| Cryovac LLC | Chemical recycling of multilayer packaging waste containing PVDC barrier layers and polyolefin structural layers, enabling recovery and reuse of both polymer types while preventing black carbon formation and landfill diversion. | PVDC Recycling System | Selective dissolution technology using polar aprotic solvents to separate polyvinylidene chloride from polyolefin composite materials, recovering substantially pure PVDC and polyolefin streams free from cross-contamination, addressing thermal degradation limitations of mechanical recycling. |