ARTISANAL TECHNIQUE OF NATURAL FERMENTATION FOR THE PRODUCTION OF VINEGAR

AR135154A1Pending Publication Date: 2026-07-08

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Patent Information

Application Number: ARP20250100194
Authority / Receiving Office: AR · AR
Patent Type: Applications
Filing Date: 2025-01-23
Publication Date: 2026-07-08

Application Information

Patent Timeline

23 Jan 2025

Application

ARP20250100194

08 Jul 2026

Publication

AR135154A1

IPC: C12J1/00; C12J1/04; A23L27/60; C12R1/01

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Claims

This product is a handcrafted vinegar made with organic ingredients, respecting traditional and sustainable processes. It is characterized by being completely natural, with no artificial additives or preservatives, and produced with an approach that promotes biodiversity and the circular economy.