Turning device for turning cheese wheels

Abstract

The turning device (7) according to the invention for turning cheese wheels (2) comprises at least three turning fixtures (9) arranged side by side along an arrangement axis (8) before and after turning, in which the cheese wheels (2) can be turned so that the upper sides (2a) and the lower sides (2b) of the cheese wheels (2) change their respective relative positions. Each turning fixture (9) comprises a receiving area (10) for holding a cheese wheel (2). Each turning fixture (9) is movable about a turning axis (12A, 12B, 12C, 12D, 12E) which runs transversely, preferably orthogonally, to the arrangement axis (8). At least two turning axes (12A, 12B, 12C, 12D, 12E) of the turning fixtures (9) are arranged at intervals from each other in the direction of the arrangement axis (8). With the solution according to the invention, the positions of the cheese loaves along the arrangement axis (8) can be changed with each turning process without additional effort.

Description

[0001] The invention relates to a turning device for turning cheese wheels according to the preamble of claim 1 and to a use of this turning device in a device for lubricating cheese wheels.

[0002] In cheesemaking, curd is pressed into molds, and the cheese wheels are then ripened side by side on cheese boards in storage. During this ripening process, the cheese wheels are regularly turned so that the large, parallel outer surfaces alternately appear as the top and bottom of the cheese. The outer surface of a cheese wheel is formed by the top, the bottom, and a rim, which connects the top and bottom. The rim is also known as the cheese edge. For most cheeses, the top and bottom surfaces are circular. For Raclette or other cheeses, a square shape is often chosen, making these cheese wheels more suitable for cutting into flat pieces.

[0003] To achieve the desired ripening and a harder surface, or cheese rind, the respective top and bottom surfaces are treated with a preferably saline liquid using brushes. This treatment is called smearing.

[0004] For example, if cheese wheels weigh 7 kg and are turned and rubbed or smeared daily during a 15-month ripening period, and less frequently later on, this results in a significant workload for turning and smearing, which is ideally carried out using automated systems. There are systems with stationary and those with mobile devices for treating, turning, and / or smearing cheese wheels.

[0005] In stationary systems, wooden boards with cheese wheels are arranged in so-called trays, and the trays, or stacks of boards and cheese wheels removed from the trays, are transported, for example, by self-propelled transport vehicles to a stationary system. After the cheese wheels have been processed, the trays or stacks are transported back to their designated storage area.

[0006] In a self-propelled cheese-treating device, the device moves through storage aisles and treats cheese wheels stored to the side of the aisle at its current position. The cheese wheels, stored on cheese boards to the side of the aisle, are conveyed to the device by a conveyor and then treated. After treatment, the conveyor returns the boards with the cheese wheels to a storage position. Once the cheese wheels designated for treatment by the control system have been treated at the device's current position, the self-propelled device moves to the next position with stored cheese wheels and treats them. When all the cheese wheels designated for treatment in one aisle have been treated, the self-propelled device can be deployed in the next aisle.

[0007] CH 420 714 describes a mobile cheese-care device that uses a forklift to lift individual large cheese wheels from a shelf, remove them from the shelf, rotate them around a forklift axle, and transfer them via a turning device to a treatment table of a lubrication unit. EP 1 941 794 B1 shows another cheese-care device that laterally removes individual cheese wheels from a shelf, turns them if necessary, and places them on a table. The movements performed by these devices are cumbersome, and the cheese-care devices can only handle one cheese wheel at a time during the process of feeding, turning, and, if necessary, lubricating and returning the cheese wheel.

[0008] WO 2012 / 172506 A1 describes a self-propelled device in which a combined turning and lubricating unit is moved to the respective shelf height. A first cheese board with several cheese wheels is picked up from the unit, and the tops of the cheese wheels are brushed. The device holds a second cheese board, to which the tops of the cheese wheels are fed. In a first step, the two cheese boards, positioned on either side of the cheese wheels, and the cheese wheels themselves are rotated 90° around an axis parallel to the longitudinal axes of the cheese boards. This brings the cheese wheels into a position where their top and bottom surfaces are vertically aligned. The circumferential rim rests on a drive belt in a lower section, which sets the cheese wheels in motion, brushing their rims in the process.In a second step, the cheese boards and cheese wheels are then rotated 90° around the axis parallel to the longitudinal axes of the cheese boards. Afterward, the cheese wheels can be placed on the second cheese board and slid into the shelf.

[0009] Combining turning and brushing causes these two processes to interrupt each other, reducing the quality of both. If young cheese wheels are turned on their rims for brushing, they can be damaged because they are not yet sufficiently stable. The height-adjustable movement mechanism and the supply of all the necessary electrical and fluid components for turning and brushing are extremely complex, and a considerable weight must be moved vertically.

[0010] Other devices are known from the prior art, which move cheese wheels arranged side by side on a cheese board around a pivot axis that runs parallel to the longitudinal axis of the cheese board, or parallel to an arrangement axis through the centers of all the cheese wheels arranged side by side. These solutions do not allow for various optimizations, or only with great difficulty.

[0011] The task according to the invention is now to find a simple solution that allows for further optimizations.

[0012] This problem is solved by a turning device with the features of claim 1. The dependent claims describe alternative or advantageous embodiments that solve further problems. The solution according to the invention also includes the use of the turning device according to claim 1 in a device for lubricating cheese wheels.

[0013] As part of a first inventive step, it was recognized that the prior art solutions for simultaneously turning adjacent cheese wheels are based on a prejudice that the cheese wheels must be moved around a common turning axis, which runs parallel to an arrangement axis through the centers of the cheeses.

[0014] In a second inventive step, it was recognized that the possibilities of the turning device are extended if at least three cheese wheels arranged side by side along an arrangement axis are moved about at least two spaced-apart turning axes, which run transversely, preferably orthogonally, to the arrangement axis. The orientation of the at least two turning axes transversely, preferably orthogonally, to the arrangement axis makes it possible for the cheese wheels not only to be turned with a turning movement, but also for their positions in the direction of the arrangement axis to be changed.

[0015] In order for the movement of the cheese wheels around the at least two turning axes to cause the large parallel outer surfaces of the cheese wheels to change from top to bottom and vice versa, the at least two turning axes are preferably also aligned parallel to the large outer surfaces of the cheese wheels.

[0016] Changing the order of the cheese wheels along the axis of arrangement, or the relative positions of the cheese wheels on a cheese board, which can also be achieved by turning the cheese wheels, is very advantageous for stationary storage racks. With such racks, different climatic conditions can occur depending on whether the cheese wheels face a storage aisle or not, due to varying degrees of draft. If the cheese wheels are always in the same positions on a cheese board, these different climatic conditions lead to uneven ripening of the cheese wheels.

[0017] With the solution according to the invention, the positions of the cheese wheels can be changed with each turning process without additional effort. This ensures that the cheese wheels spend approximately the same amount of time in positions with special climatic conditions as in those with average climatic conditions. Despite position-dependent, differing climatic conditions, more uniform ripening of the cheese wheels on a cheese board can be guaranteed.

[0018] The uniformity of ripening for all cheese wheels in the storage rack is further increased by ensuring that the cheese wheels are removed from and inserted into the rack at different heights during the processing. Preferably, the cheese wheels spend roughly the same amount of time at each height during ripening.

[0019] The turning device according to the invention for turning cheese wheels comprises at least three turning fixtures arranged side by side along an arrangement axis before and after turning, in which the cheese wheels can be turned so that the undersides and the tops of the cheese wheels change their respective relative positions. Each turning fixture includes a receiving area for holding a cheese wheel and each turning fixture is movable about a turning axis which runs transversely, preferably orthogonally, to the arrangement axis. At least two turning axes of the turning fixtures are arranged at intervals from each other in the direction of the arrangement axis.

[0020] For the turning process, cheese wheels are placed in the turning fixtures. The turning fixtures, with the cheese wheels arranged within them, are rotated around their axis, preferably by 180°. The turned cheese wheels are then removed from the turning fixtures and processed or stored.

[0021] In an advantageous embodiment, the turning axis of each turning device also runs parallel to a receiving plane (11) of the respective turning device assigned to the top or bottom of the cheese wheel. This ensures that the receiving planes of the turning devices are aligned parallel to each other before and after turning.

[0022] According to an advantageous embodiment, the turning axis of the respective turning device extends outside a cylindrical shell that abuts the outer side of the cheese wheel held in the turning device. This means that the turning axis extends outside a cylinder that abuts the circumference of the corresponding receiving area and whose axis is orthogonal to a receiving plane of the turning device associated with the top or bottom of the cheese wheel. A turning device with this turning axis arranged laterally relative to the turning device also moves the cheese wheel arranged in the receiving area in the direction of the axis of arrangement when turning.

[0023] In a further advantageous embodiment, the turning device has an even number of turning fixtures, and each pair of adjacent turning fixtures comprises a common turning axis located in a central plane between the two fixtures. The turning axes of different turning pairs are spaced apart from one another along the axis of arrangement. When turning, the cheese wheels in the turning fixtures with the common turning axis change their position or order along the axis of arrangement. If four cheeses are stored on each cheese board in a cheese storage facility, four turning fixtures can be configured as two turning pairs, each of which, when turned, exchanges the position of the two cheese wheels arranged on a common half of the board, so that they alternately lie at one end of the cheese board.

[0024] Instead of pairs of turning devices, more than two turning units can also be moved together around the same turning axis. For example, if six cheeses are stored on each cheese board in a cheese warehouse, two turning groups, each with three turning units, can be used. The turning axes of the two turning groups are arranged at intervals along the axis of arrangement. The common turning axis of a turning group is advantageously located in a central plane between its turning units that are furthest apart.

[0025] A particularly advantageous embodiment is designed such that all cheese wheels are displaced in the direction of the arrangement axis during each turning operation, wherein one cheese wheel is moved from a first lateral end position of the row of cheese wheels to a second lateral end position opposite the first lateral end position, and the other cheese wheels are each moved one position relative to the first lateral end position. For this purpose, the central turning axis of the at least three turning axes arranged at intervals from one another is assigned to a turning fixture arranged laterally in the direction of the arrangement axis.

[0026] The positions of the cheese wheels are determined by the positions of the centers of the turning devices before and after the turning process. The turning axis of the turning device, which can be moved between the lateral end positions, is arranged so that the distance from this turning axis to both lateral end positions is equal. For the other turning devices, the lateral distance of their turning axis from their center point corresponds to half the distance between adjacent positions.

[0027] The connections from the turning axes to the associated turning fixtures are preferably designed in the form of arms, with the arm to the turning fixture being longer than the arms to the other turning fixtures at the first lateral end position. Before turning, the longer arm extends from its turning axis in a first direction towards the first lateral end position. All shorter arms extend from their turning axes in the opposite direction to the longer arm in a second direction towards the second lateral end position.

[0028] During reversal, all arms rotate in the same initial direction, preferably by 180° around their respective axes of rotation. When resetting the empty reversal fixtures, the arms rotate back in a second direction opposite to the initial direction of rotation, preferably by 180°. In both end positions of the reversal fixtures, the long arm overlaps at least one of the short arms, the short arms having suitable U-shaped clearances for the long arm to overlap.

[0029] If the long arm moves upwards and the short arms downwards during turning and retraction, a large space adapted to the long arm and half the width of the turning platform is only required above the turning axes. Below the turning axes, a small space adapted to the short arms and half the width of a turning platform is sufficient. If a large space is available below the turning axes, the long arm can be moved downwards and the short arms upwards. Therefore, this embodiment with one long and at least two short arms is versatile.

[0030] Due to the length and orientation of all arms, the sum of the static torques is balanced. When rotating the cheese wheels, large masses must initially be accelerated and then decelerated towards the end of the rotation.

[0031] Because the turning axes are aligned parallel to each other and the turning is achieved by 180° movements around their respective axes, a common drive unit can be used for the movements of all turning units around their axes. After turning, the turning units (without cheese wheels) are reset by 180° movements in the opposite direction to the turning operation to enable the next turning process. The common drive unit can also be used for this reset movement.

[0032] Preferably, the common drive unit for the reversing axes comprises a gear connected to the respective reversing unit, a rack engaging with the gears, and a drive for moving the rack. The gears are each connected to the respective reversing units via a shaft or an arm extending away from the respective reversing axis.

[0033] The rack can be equipped with a spring mechanism that cushions acceleration and / or braking peaks during the reversing movement. This spring mechanism thus reduces the acceleration and / or braking power required by the drive.

[0034] If the turning axis of the respective turning device is located outside a layer bounded by planes corresponding to the top and bottom of the cheese wheel within the receiving area, then when the turning device is moved 180° around its turning axis, the cheese wheel located within the receiving area is both turned and displaced orthogonally to the axis of arrangement and the turning axis by at least the height or thickness of the cheese wheel. This allows the cheese wheels to be fed into the turning process and transferred after turning at different heights.

[0035] The cheese wheels can be conveyed to and from the turning device using a conveyor system for transporting cheese boards containing cheese wheels. At the turning device, the cheese wheels are transferred from a cheese board conveyed by the conveyor system into the turning fixtures and, after turning, are optionally transferred from the turning fixtures back onto a cheese board or into a processing device, such as a lubrication unit.

[0036] The turning device according to the invention is versatile. It can be used particularly advantageously in a lubrication system. In a lubrication system with the turning device according to the invention, the turned cheese wheels are rotated, for example, on turntables and lubricated by brushes with the supply of a saline solution. Rotating disc brushes and rotating edge brushes can be used for lubrication, with the disc brushes being designed to treat the top surface of the cheese and the edge brushes to treat the rind or the cheese edge. After lubrication, the cheese wheels are preferably placed back onto cheese boards and moved to the storage rack.

[0037] A system with a turning device and a lubrication system can ensure efficient turning, repositioning and lubrication.

[0038] The invention will be described in more detail below using several figures as examples. Figure 1 is a perspective view of a self-propelled device comprising a turning device with three turning fixtures; Figure 2 is a front view of the device. Fig. 1 Figure 3 shows a front view of a turning device with three turning fixtures before turning, and Figure 4 shows a front view of the turning device. Fig. 3 during turning, Figure 5 a top view of the turning device from Fig. 3 Figure 6 shows a rear view of the turning device. Fig. 3 Figure 7 shows a rear view of the turning device. Fig. 3 during turning, Figure 8 a perspective view of the turning device made of Fig. 3 during turning, Figure 9 a perspective view of the turning device made of Fig. 3 After turning, Figure 10: a front view of a turning device with four turning fixtures; before turning, Figure 11: a front view of the turning device. Fig. 10after turning. Figure 12 shows a perspective view of the turning device. Fig. 10 when turning.

[0039] The Figure 1 and 2Figure 1 shows a self-propelled treatment device 1 for treating cheese wheels 2. The device moves through a storage aisle 3 and treats cheese wheels 2 stored to the side of the storage aisle 3. The feed and control elements required for the treatment device 1 are arranged in the housing 1a. The cheese wheels 2, stored to the side of the storage aisle 3 in a storage rack 4 on cheese boards 5, are conveyed on the cheese boards 5 by a conveyor 6 to a turning device 7 and turned by it. Three cheese wheels 2 can be turned together at a time. The treatment device includes a lubrication device (not shown). After turning, the cheese wheels 2 are lubricated in the lubrication device and then placed back into storage on a cheese board 5 in the storage rack 4 by the conveyor 6.

[0040] The conveying device 6 comprises a board receiving device 6a, a vertical movement device 6b, and first, second, and third transfer devices 6c, 6d, and 6e. The first transfer device 6c transfers the cheese wheels 2 from a cheese board 5 on the board receiving device 6a to the turning device 7. The second transfer device 6d transfers turned cheese wheels 2 to the greasing device, and together with the third transfer device 6e, it transfers greasing cheese wheels 2 from the greasing device to a cheese board 5 on the board receiving device 6a.

[0041] The Figures 3 to 9 show a turning device 7 with three turning fixtures 9 arranged side by side along an arrangement axis 8 in which the cheese loaves 2 can be turned so that the cheese tops 2a and the cheese bottoms 2b of the cheese loaves 2 change their respective relative positions.

[0042] Each turning device 9 comprises a receiving area 10 for holding a cheese top 2a or a cheese bottom 2b parallel to a receiving plane 11. Each turning device 9 is movable about a turning axis 12A, 12B, 12C, which runs transversely, preferably orthogonally, to the arrangement axis 8. The three turning axes 12A, 12B, 12C of the turning devices 9 are arranged at intervals from one another in the direction of the arrangement axis 8. The positions of the cheese rounds are determined by the positions of the center points MA, MB, MC of the turning devices 9 before and after the turning process. During turning, the center point MA is moved about the turning axis 12A, the center point MB about the turning axis 12B, and the center point MC about the turning axis 12C.

[0043] For a turning operation, cheese wheels 2 are placed in the turning fixtures 9. The turning fixtures 9 with the cheese wheels 2 arranged therein are moved about their turning axis 12A, 12B, 12C, preferably by 180°. The turned cheese wheels 2 are then removed from the turning fixtures 9.

[0044] In the illustrated embodiment, the turning axis 12A, 12B, 12C of each turning device 9 runs parallel to the receiving plane 11 of the respective turning device 9. This ensures that the receiving plane 11 of each turning device 9 is aligned parallel before and after turning.

[0045] In the illustrated embodiment, the turning axis 12A, 12B, 12C of the respective turning receptacle 9 extends outside a cylindrical shell Z, which rests against the bare side 2c of the cheese wheel 2 held in the turning receptacle 9. A turning receptacle 9 with this turning axis 12A, 12B, 12C arranged laterally relative to the turning receptacle 9 displaces the cheese wheel 2, which is arranged in the receiving area 10, in the direction of the arrangement axis 8 when turning.

[0046] The pivot axis 12A of the pivoting device 9, which is movable between the lateral end positions and has its center point MA, is arranged such that the distance from the pivot axis 12A to both lateral end positions is the same. For the other pivoting devices 9 with centers MB and MC, the lateral distance of their pivot axes 12B and 12C from their respective centers MB and MC corresponds to half the distance between adjacent positions.

[0047] The connections from the turning axes 12A, 12B, 12C to the associated turning fixtures 9 with centers MA, MB, MC are formed in the form of arms 13A, 13B, 13C, wherein the arm 13A to the turning fixture 9, which is in a first lateral end position before turning, is longer than the arms 13B, 13C to the other turning fixtures 9. Before turning ( Fig. 3 The longer arm 13A extends from its pivot axis 12A in a first direction towards the first lateral end position. The two shorter arms 13B, 13C extend from their pivot axes 12B, 12C in the opposite direction to the longer arm 13A towards the second lateral end position.

[0048] When with the Figures 4 , 8 and 9In the depicted reversals, all arms 13A, 13B, 13C rotate 180° around their respective axes of rotation 12A, 12B, 12C in the same initial direction of rotation. When resetting the empty reversing fixtures, the arms rotate back 180° in a second direction opposite to the initial direction of rotation. In both end positions of the reversing fixtures, the long arm 13A overlaps at least one of the short arms 13B, 13C, as shown in Fig. 8 The short arms 13B, 13C are shown to have suitable u-shaped free spaces 14 for the long arm 13A to overlap.

[0049] Because the long arm 13A moves upwards during turning and return, and the short arms 13B, 13C move downwards, a large space adapted to the long arm 13A and half the width of the turning support 9 is only required above the turning axes 12A, 12B, 12C. Below the turning axes 12A, 12B, 12C, a small space adapted to the short arms 13B, 13C and half the width of a turning support 9 is sufficient.

[0050] In the Figures 5 to 7A common drive unit 16, arranged on a support beam 15, is clearly visible and is used to move all the turning units 9 about their turning axes 12A, 12B, 12C. The common drive unit 16 comprises, for each turning axe 12A, 12B, 12C, a gear 17 connected to the respective turning unit 9 via arms 13A, 13B, 13C, a rack 18 engaging with the gears 17, and a drive 19 whose rotary motion is transmitted via a crank 20 and a connecting rod 21 into a linear motion of the rack 18. The rack 18 is guided between guide rollers 22 and the gears 17. The rack is connected to a spring assembly 23, which dampens acceleration and / or braking peaks of the turning movement.

[0051] Because the turning axes 12A, 12B, 12C are each arranged outside a layer bounded by planes that are assigned to the top and bottom of the cheese wheel 2 in the associated receiving area 10, the cheese wheels 2 arranged in the receiving areas are also displaced in the direction orthogonal to the arrangement axis 8 and to the turning axes 12A, 12B, 12C by at least the height or thickness of the cheese wheels 2 when turned. This allows the cheese wheels 2 to be fed in for turning (cf. Fig. 3 ) and the transfer of the cheese wheels 2 after turning (cf. Fig. 9 ) are carried out at different heights.

[0052] The Figures 10-12Figure 1 shows a design with four turning fixtures 9. Each pair of adjacent turning fixtures 9 comprises a common turning axis 12D, 12E, which lies in a central plane between the two turning fixtures 9. The turning axes 12D, 12E of the two turning pairs are arranged at intervals from each other in the direction of the arrangement axis 8. The cheese wheels 2 in the turning fixtures 9 with the common turning axis 12D or 12E change their position or order in the direction of the arrangement axis 8 during turning. The common drive unit 16 arranged on the support beam 15 is designed identically to that in the [reference to the design]. Figures 3-9 depicted turning device.

Claims

1. Turning device (7) for turning cheese wheels (2) with at least three turning receptacles (9) arranged side by side before and after turning along an arrangement axis (8) in which the cheese wheels (2) can be turned so that the tops (2a) and the bottoms (2b) of the cheese wheels (2) change their respective relative positions, characterized by the fact that Each turning device (9) comprises a receiving area (10) for holding the cheese wheel (2), each turning device (9) is movable about a turning axis (12A, 12B, 12C, 12D, 12E) which runs transversely, preferably orthogonally, to the arrangement axis (8) and at least two turning axes (12A, 12B, 12C, 12D, 12E) of the turning devices (9) are arranged at intervals from each other in the direction of the arrangement axis (8).

2. Turning device (7) according to claim 1, characterized by the fact thatthe turning axis (12A, 12B, 12C, 12D, 12E) of each turning device (9) also runs parallel to a receiving plane (11) of the respective turning device (9) assigned to the top (2a) or bottom (2b) of the cheese loaf (2).

3. Turning device (7) according to claim 1 or 2, characterized by the fact that The turning axis (12A, 12B, 12C, 12D, 12E) of the respective turning device (9) extends outside a cylindrical shell (Z) which abuts a circumference of the corresponding receiving area (10) and whose axis extends orthogonally to a receiving plane (11) assigned to the top (2a) or bottom (2b) of the cheese loaf (2), so that when the turning device (9) is moved about its turning axis (12A, 12B, 12C, 12D, 12E) the cheese loaf (2) arranged in the receiving area (10) is both turned and displaced in the direction of the arrangement axis (8).

4. Turning device (7) according to claim 3, characterized by the fact thatthe turning axes (12A, 12B, 12C) of at least three turning fixtures (9) are arranged at intervals from each other in the direction of the arrangement axis (8).

5. Turning device (7) according to claim 4, characterized by the fact that the middle of the reversing axes (12A, 12B, 12C) arranged at intervals from each other is assigned to a reversing device (9) arranged laterally in the direction of the arrangement axis (8) and the movements of the reversing devices (9) about their reversing axes (12A, 12B, 12C) displace the reversing devices (9) and thus the cheese loaves (2) arranged therein such that a cheese loaf (2) arranged at a first lateral end position of the row of cheese loaves (2) before reversing in the direction of the arrangement axis (8) is displaced after reversing to a second lateral end position of the row of cheese loaves (2) that is opposite the first lateral end position and the other cheese loaves (2) are each displaced by one position relative to the first lateral end position of the row of cheese loaves (2).

6. Turning device (7) according to claim 3, characterized by the fact that the turning device (7) comprises an even number of turning fixtures (9) and at least two adjacent turning fixtures (9) comprise a common turning axis (12D, 12E).

7. Turning device (7) according to one of claims 1 to 6, characterized by the fact that a common drive device (16) that makes the movements of all turning units (9) about their respective turning axes (12A, 12B, 12C, 12D, 12E) achievable.

8. Turning device according to claim 7, characterized by the fact that The common drive device (16) for the turning axes (12A, 12B, 12C, 12D, 12E) comprises a gear (17) connected to the respective turning unit (9), a rack (18) engaging in the gears (17) and a drive (19) for moving the rack (18), wherein the gears (17) are each connected to the respective turning units (9) via a shaft or an arm leading away from the respective turning axis.

9. Turning device (7) according to claim 8, characterized by the fact that the rack (18) is pre-tensioned with a spring device (23) so that the spring device (23) cushions the acceleration and / or braking peaks when the turning supports (9) with the cheese wheels (2) are moved.

10. Turning device (7) according to one of claims 1 to 9, characterized by the fact that the turning axis (12A, 12B, 12C, 12D, 12E) of the respective turning device (9) is arranged outside a layer which is bounded by planes which are assigned to the receiving area (10) of the top (2a) and the bottom (2b) of the cheese loaf (2), so that when the turning device (9) is moved about its turning axis (12A, 12B, 12C, 12D, 12E) the cheese loaf (2) arranged in the receiving area (10) is both turned and displaced in the direction orthogonal to the arrangement axis (8) and to the turning axis (12A, 12B, 12C, 12D, 12E).

11. Use of a turning device (7) according to one of claims 1 to 10 in a device for greasing cheese wheels (2).