METHODS FOR PRODUCING A FERMENTED BEVERAGE, AND YEAST FOR USE THEREOF

BE1033197B1Active Publication Date: 2026-07-13ANHEUSER BUSCH INBEV SA
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Patent Information

Authority / Receiving Office
BE · BE
Patent Type
Patents
Current Assignee / Owner
ANHEUSER BUSCH INBEV SA
Filing Date
2024-12-13
Publication Date
2026-07-13
Patent Text Reader

Abstract

Methods for producing fermented, yeast-derived beverages, such as alcohol-free or low-alcohol fermented beverages, are described. The fermented beverages have increased stability and / or improved taste. A yeast capable of producing such fermented beverages and its use in the methods are also described.
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Description

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Citation Information

Patent Citations

  • A non-alcoholic or slightly alcoholic fermented beverage, a method of preparing such a beverage and use of specific yeast strains to prepare such a beverage

    BE1028190A1

  • Production of an alcohol-free beverage

    WO2021034191A1

  • Low diacetyl yeast progeny strains

    WO2024180164A1