COMBINED BACTERIAL PREPARATION FOR IMPROVING THE QUALITY OF SOLANUM LYCOPERSICUM AND MANUFACTURING METHOD THEREOF THEREOF

Abstract

The present invention discloses a combined bacterial preparation for improving the quality of Solanum lycopersicum and a manufacturing process thereof, and belongs to the technical field of the formulation of microbial bacterial preparations. This combined bacterial preparation consists of a mixture of a Bacillus subtilis bacterial solution, a Clostridium butyricum bacterial solution, a Lactobacillus plantarum bacterial solution, and a Lactobacillus casei bacterial solution; wherein the mass ratio of the Bacillus subtilis bacterial solution, the Clostridium butyricum bacterial solution, the Lactobacillus plantarum bacterial solution, and the Lactobacillus casei bacterial solution is (3-5) : (3-5) : (4-6) : (4-6). Due to the synergistic effect of the several bacterial strains, the combined bacterial preparation exerts a significant stimulating effect on the growth and metabolism of Solanum lycopersicum.In particular, it can synergistically increase the lycopene and vitamin C content in Solanum lycopersicum, thereby improving the quality of Solanum lycopersicum and increasing crop yields.