APARELHO PARA GRELHAR

Abstract

Grilling apparatus (10) includes: a heat source (12) which, in use, produces radiant heat energy which travels along a heat path; a holder (14), which, in a loaded condition, holds a food item (16); and a holder mounting (20) which, when the apparatus (10) is in a cooking condition, mounts the holder (14) in the heat path. In one example, the apparatus (10) includes a pair of the heat sources (12) and the holder mounting (20) locates the holder (14) between the heat sources (12) in a predetermined location in the heat path.

Description

1 / 31 “GRILLING APPLIANCE” TECHNICAL FIELD

[0001] The present invention relates to a grilling apparatus. BACKGROUND

[0002] Conventionally, grilling appliances comprise a fixed heat source that cooks food primarily by means of radiant heat. In one example, the grilling appliance comprises a heat source that is substantially flat and horizontal, and a plurality of supports, each of which is at a different distance below the heat source. Food is presented to the heat source, for example, on a grill located on one of the support mounts. The distance between the heat source and the food item can be varied by relocating the grill tray on one of the different support mounts. In another example, the grilling appliance comprises a barbecue grill, in which the food is cooked on a grill above the heat source by radiant heat, conduction (through the grill), and convection.

[0003] Grilling appliances are used for relatively short periods of intense cooking at high temperatures, such as grilling steaks, and therefore require constant attention from the user during cooking. It can be difficult for an inexperienced user to obtain good results with this type of appliance, as the cooking speed is relatively fast and can vary depending on the type of food, the condition of the food, and the degree of doneness required. Often, grilling results in overcooking and burning, or undercooking, with the risk of serving potentially hazardous food. For example, barbecues are known to be a common source of food poisoning. The "hit and miss" nature of barbecuing discourages many users, as grilled foods are relatively expensive and are generally used in entertainment or hospitality situations, such as parties or barbecues.

[0004] In this descriptive report, the terms “front” and “forward,” etc., refer to the side of the device facing the user during operational use. Petition 870250105696, dated 11 / 18 / 2025, page 7 / 51 2 / 31 normal and, similarly, “rear”, “back”, “backwards” and “backwards” etc. refer to the opposite side, away from the user in normal operational use; “up” and “down” etc. generally refer to the device in normal operational use, where “down” is downwards, on the floor or ground, and “up” is away from the floor or ground.

[0005] In this descriptive report, the word “substantially” is used to mean “exactly or for practical purposes, as will be understood by a person skilled in the art.” This includes some variations of “exactly” due to practical considerations. For example, in the technical field of the present invention, “substantially horizontal” may include ±10° from the horizontal. INVENTION DECLARATIONS

[0006] According to a first aspect of the present invention, a grilling apparatus is provided, which includes:

[0007] a heat source that, when in use, produces radiant thermal energy that travels along a heat path,

[0008] a container that, in a loaded condition, holds a food item,

[0009] a support assembly that, when the appliance is in a cooking condition, mounts the support in the path of the heat.

[0010] Possibly, the mounting of the support is arranged to keep the support in a predetermined location in the path of the heat under cooking conditions.

[0011] Possibly, the holder defines a holding space. It is possible that, in the loaded condition, the food item is located in the holding space. It is possible that, in an unloaded condition, the holding space is empty.

[0012] Possibly, the holder is movable between an open condition, in which the food item can be located and removed from the holding space, and a closed condition, in which the food item cannot be located and removed from the holding space. Petition 870250105696, dated 11 / 18 / 2025, page 8 / 51 3 / 31

[0013] Possibly, the retention space has a length, a width, and a thickness. Possibly, the length and width are greater than the thickness. Possibly, the length and width extend in a plane of retention space. Possibly, the thickness extends normally to the plane of retention space. Possibly, in the cooking condition, the plane of retention space is in a substantially vertical orientation.

[0014] Possibly, the support includes support surfaces that direct heat to the food item in the holding space.

[0015] Possibly, the support comprises a pair of support members. Possibly, the retention space is defined between the support members. It is possible that, in the loaded condition, both support members are located against and in contact with the food item.

[0016] Possibly, the support includes a support member bracket. Possibly, one or both support members are slidingly mounted on the support member bracket. Possibly, the support member bracket includes support rods and one or both support members slide along the support rods.

[0017] Possibly, the support member or members are removablely mounted on the support member bracket by one or more suspension arrangements, which may include one or more suspension magnets.

[0018] Possibly, the supporting limb includes one or more resilient limbs, possibly to tilt one or both supporting limbs toward each other, possibly to apply a holding pressure to the food item.

[0019] Possibly, both support members are supported by the support rods. Possibly, both support members slide along the support rods. Possibly, the support member includes one or more resilient members to tilt each support member and apply a supporting pressure to the food item. Possibly, a member Petition 870250105696, dated 11 / 18 / 2025, page 9 / 51 4 / 31 resilient is mounted on each support rod.

[0020] Possibly, the support of the supporting member includes a centering mechanism, which can automatically center the supporting members and / or the retention space in the support of the supporting member. Possibly, the centering mechanism comprises the support rods and the resilient members.

[0021] Possibly, the support of the supporting member includes a pair of support structures. Possibly, each support structure supports one of the support members. Possibly, each support structure includes one or more support rods.

[0022] Possibly, the support of the supporting member includes a hinge that can connect the support structures so that they are connected by means of hinges. It is possible that, in the open condition, the support structures move away from each other so that the food item can be located and removed from the retention space. Possibly, in the closed condition, the support structures extend side by side, possibly in a substantially parallel manner, and the food item is not locatable and removable from the retention space.

[0023] Possibly, the support of the supporting member includes a retention arrangement to keep the frames in the closed condition. Possibly, the retention arrangement includes one or more latches, which may be magnetic.

[0024] Possibly, the support for the supporting limb includes a handle.

[0025] Possibly, the support member includes a thermocouple mounting formation for mounting a thermocouple. Possibly, the thermocouple mounting formation defines a passage in which the thermocouple can be located. Possibly, the passage extends rearward, possibly substantially horizontally, from a front face of the support member toward the retention space. Possibly, each Petition 870250105696, dated 11 / 18 / 2025, page 10 / 51 5 / 31 of the frame defines part of the passage.

[0026] It is possible that, under cooking conditions, the thermocouple is located in the food item and extends outward, forward, through the passage.

[0027] It is possible that the support mounting defines a support reception space, which locates the support in the predetermined location relative to the heat source(s). Possibly, the support mounting maintains the support in the predetermined location with a lateral accuracy (i.e., in a direction normal to the plane of the retention space) of ± 3 mm, more preferably ± 2 mm and ideally ± 1 mm.

[0028] Possibly, the support is movable between an inserted condition, in which the support is located in the support's receiving space, and a removed condition, in which the support has been removed from the support's receiving space.

[0029] Possibly, the support can be mounted in a removable manner on the heat path(s).

[0030] Possibly, the support is movable in a horizontal direction. It is possible that the receiving space of the support is accessible from the front of the device. Possibly, the support can be moved in and out of the receiving space of the support. Possibly, the support is movable in and out of the receiving space of the support through one or the front of the device.

[0031] Possibly, the support assembly comprises a base, on which the support is located in the inserted condition. Possibly, the base is located below the heat source.

[0032] Possibly, the support assembly includes guide formations that can guide the support as it is moved between insertion and removal conditions. Possibly, the guide formations comprise a pair of spaced guide walls that may extend upwards from the base. It is possible that, in the inserted condition, the support is located Petition 870250105696, dated 11 / 18 / 2025, page 11 / 51 6 / 31 between the guide walls. Possibly, each of the guide walls includes a locating portion. Possibly, the locating portions fit relatively well to the support in the inserted condition and may be a sliding fit. Possibly, each wall includes an angled entry portion. The angled entry portions may move away from each other.

[0033] Possibly, the device includes a thickness sensor, to provide an indication of the thickness of the food item.

[0034] Possibly, the apparatus includes a position measuring device, for measuring the position of one or both members of the support. Possibly, the position measuring device comprises an optical detection means, which may comprise a laser or may comprise a mechanical or ultrasonic detection means.

[0035] Possibly, the thickness sensor comprises the position measuring device.

[0036] Possibly, the apparatus includes a position measuring device assembly, which may comprise a reference location, which may be at a fixed distance from the support assembly. Possibly, the position measuring device measures the distance between one of the support members and the reference location when the support is in the inserted and loaded conditions.

[0037] Possibly, the heat source or sources comprise a heat-producing area, over which radiant thermal energy is produced, which may be substantially flat and may extend substantially into a heat source plane. Possibly, the heat source plane extends substantially parallel to the retaining space plane and may be offset from the retaining space plane.

[0038] Possibly, the heat production area corresponds to the shape of the retention space and may have a similar size to that of the retention space, possibly within ± 10%.

[0039] Possibly, the heat source plane is in Petition 870250105696, dated 11 / 18 / 2025, page 12 / 51 7 / 31 a substantially vertical orientation.

[0040] Possibly, the apparatus includes a plurality of heat sources and may include a pair of heat sources.

[0041] It is possible that, under cooking conditions, the support is located between two heat sources. Possibly, the support assembly is located in such a way that, under cooking conditions, the support is located between the two heat sources.

[0042] Possibly, the heat source or sources comprise a heat-producing device, which may comprise a burner or element and may comprise the heat-producing area.

[0043] Possibly, the heat source or each heat source can be moved closer to and further away from the support mount between an outward and inward position.

[0044] Possibly, the apparatus is arranged in such a way that the movement of each heat source is independent.

[0045] Alternatively, the apparatus is arranged so that the heat sources move together at the same time. Possibly, the movements are opposite in direction. Possibly, the movements are substantially identical in terms of quantity.

[0046] Possibly, the apparatus includes one or more heat source mounts. Possibly, the heat source mount or mounts one of the respective heat sources. Possibly, the heat source mount, or each of them, mounts one of the respective heat-producing devices.

[0047] Possibly, the mounting of each heat source is arranged to allow movement of the respective heat source, possibly a linear movement, possibly towards and away from the mounting support.

[0048] Possibly, the device includes a housing structure. Possibly, the heat source assembly includes a track that may Petition 870250105696, dated 11 / 18 / 2025, page 13 / 51 8 / 31 to be supported by the housing structure and may include a roller, which can move along the track and which can support the respective heat source.

[0049] Possibly, the heat source assembly or assemblies include a mounting arm that extends rearward, possibly substantially horizontally, from the respective heat source.

[0050] Possibly, the apparatus includes a drive device (e.g., a motor) for moving the heat source(s) toward and away from the support mount, possibly laterally, possibly linearly, possibly substantially horizontally, along a direction that may be substantially normal to the plane of the retaining space. Possibly, the drive device is connected to the mount of each heat source.

[0051] Possibly, each drive device is arranged to allow incremental lateral movement of the respective heat source.

[0052] Possibly, the drive device comprises a stepper motor. Alternatively, the drive device comprises a servo motor.

[0053] Possibly, the drive device comprises a linear drive device, which may comprise a linear actuator.

[0054] Possibly, one or more heat source assemblies include a linear drive converter, which converts rotary motion into linear motion. Possibly, the mounting arm is connected to the linear drive converter. Possibly, the linear drive converter supports the mounting arm.

[0055] Possibly, the linear drive converter comprises a lead screw, a ball screw, a threaded nut and / or a nut block, a belt drive or a rack and pinion.

[0056] Possibly, the linear drive converter comprises a lead screw that may have a screw pitch of no Petition 870250105696, dated 11 / 18 / 2025, page 14 / 51 9 / 31 maximum 6 mm, possibly not less than 2 mm and, desirably, may have a screw pitch of 4 mm.

[0057] Possibly, each drive device and the respective connected heat source assembly are arranged to move the respective heat source in incremental steps, which may be at most 1.0 mm or 0.5 mm.

[0058] Possibly, the drive device and the heat source mounting are arranged to provide a heat source positioning accuracy of ±2.0 mm, more preferably ±0.5 mm and ideally ±0.2 mm.

[0059] Possibly, the mounting of the heat source or of each heat source could be arranged to allow the user to select different orientations of the heat source(s) relative to the mounting of the support. Possibly, the heat source mounting or each heat source mounting could be arranged to allow the respective heat source to be moved between a vertical orientation, an angled (oblique) orientation, and a substantially horizontal orientation.

[0060] Possibly, the heat source mounting or mounting is arranged to allow the heat source to be raised and lowered relative to the support mounting.

[0061] Possibly, the device includes a controller, which can control the operation of the device.

[0062] Possibly, the controller provides one or more heat source position output signals, which can control the operation of the drive device(s) and thus control the position of the heat source(s).

[0063] Possibly, the controller receives input signals and can provide one or more output signals that depend on the input signals received.

[0064] Possibly, the controller receives the input signals and can provide the output signal(s) of the heat source position, which may be dependent on the received input signals. Petition 870250105696, dated 11 / 18 / 2025, page 15 / 51 10 / 31

[0065] Possibly, the input signals include a thickness indication input signal provided by the thickness sensor.

[0066] Possibly, the input signals include an internal food temperature signal provided by the thermocouple.

[0067] Possibly, the input signals include one or more user input signals, which may include a food type signal and a signal related to the degree of cooking required by the user.

[0068] Possibly, the output signals include a heat output signal that controls the heat output of the respective heat source. Possibly, the controller provides a heat output signal that controls the heat output of all heat sources. Possibly, the controller provides a heat output signal for each of the heat sources, to control the heat output of each heat source independently.

[0069] Possibly, the controller provides a heat source position output signal that controls the positions of all heat sources. Possibly, the controller provides a heat source position output signal for each of the heat sources, to control the heat position of each heat source independently.

[0070] Possibly, in the cooking condition, the output signal of the heat source position moves the respective heat source to a cooking position, which may be between the in and out positions.

[0071] Possibly, the output signal from the heat source position moves the respective heat source between a plurality of cooking positions in the cooking condition.

[0072] Possibly, the appliance (preferably, the stand assembly) includes a drip tray arrangement to capture material released from the food item during cooking, such as fat, grease, food particles, etc. The drip tray arrangement may include a removable drip tray, which may be located below the receiving space of the stand. Petition 870250105696, dated 11 / 18 / 2025, page 16 / 51 11 / 31

[0073] Possibly, the drip tray arrangement includes a funnel to direct the released material into the drip tray. Possibly, the funnel is removable and may be located above the drip tray.

[0074] Possibly, the appliance is used for grilling and can be used for cooking.

[0075] Possibly, the appliance can be moved between a grill configuration and a pizza / baking configuration. Possibly, in the pizza / baking configuration, the support includes a pizza / baking tray.

[0076] Possibly, the appliance can be moved between a grill configuration and a rotisserie configuration. Possibly, in the rotisserie configuration, the support comprises a rotisserie spit.

[0077] According to a second aspect of the present invention, a method is provided for grilling a food item, the method including the provision of a grilling apparatus, the apparatus including:

[0078] a heat source that, when in use, produces radiant thermal energy that travels along a heat path,

[0079] a container that, in a loaded condition, holds a food item,

[0080] a support assembly that, when the appliance is in a cooking condition, mounts the support in the path of the heat.

[0081] Possibly, the device includes any of the features described in any of the preceding statements or in the following description. Possibly, the method includes any of the steps described in any of the preceding statements or in the following description. FIGURES

[0082] The embodiments of the present invention will now be described, by way of example only, and with reference to the accompanying drawings, in which:

[0083] Figure 1 is a front view of a device for Petition 870250105696, dated 11 / 18 / 2025, p. 17 / 51 12 / 31 grid in a grid configuration;

[0084] Figure 2 is a front, top and side perspective view showing some internal components of the grilling appliance of Figure 1;

[0085] Figure 3 is a perspective view of a food item holder for the grilling appliance in an open condition;

[0086] Figure 4 is a perspective view of the food item holder of Figure 3 in a closed and loaded condition, with a position measuring device;

[0087] Figure 5 is a perspective view similar to Figure 4, with a cross-sectional view at one end, as indicated by the section line VV in Figure 4;

[0088] Figure 6 is a perspective view similar to Figure 5, with the support in the unloaded condition, but with the support members positioned at a maximum external extension;

[0089] Figures 7 and 8 are, respectively, a plan view and a perspective view of part of the grilling apparatus, showing the support in closed, loaded and inserted conditions and showing heat sources and heat source assemblies with the heat sources in external positions;

[0090] Figures 9 and 10 are, respectively, a plan view and a perspective view of part of the grilling apparatus, showing the support in the closed, loaded and inserted conditions and showing the heat sources and the heat source supports with the heat sources in internal positions;

[0091] Figure 11 is a perspective view of the rear, above and to the side, showing some internal components of the grilling appliance of Figure 1, without the support;

[0092] Figure 12 is a front view of the device, with the support missing;

[0093] Figures 13A and 13B are, respectively, exploded and sectional views of a support suspension arrangement; Petition 870250105696, dated 11 / 18 / 2025, page 18 / 51 13 / 31

[0094] Figure 14 is a perspective view of the grilling appliance in a pizza / baking configuration;

[0095] Figures 15 and 16 are, respectively, perspective and front views of the grilling appliance in a rotisserie configuration;

[0096] Figure 17 is a schematic block diagram showing one method of operation of the grilling appliance;

[0097] Figure 18 is a perspective view from the front, above and to one side, showing some internal components of another grilling appliance with a drip tray partially removed;

[0098] Figure 19 is a front, bottom, and side perspective view of the grilling apparatus in Figure 18;

[0099] Figure 20 is a front, side and bottom perspective view of the grilling apparatus of Figures 18 and 19, with the drip tray fully inserted and the bottom cover removed to show a drive mechanism; and

[0100] Figure 21 is a bottom view of the apparatus of Figures 18 to 20 show the collection tray in a fully inserted condition with both bottom covers removed.

[0101] In the drawings, where there are multiple instances of the same feature or similar features, only one or a few of the representative instances of the features have been provided with numerical references for clarity. DESCRIPTION

[0102] Figures 1 to 16 show the grilling apparatus 10, which includes:

[0103] · a heat source 12 that, in use, produces radiant thermal energy that travels along a heat path,

[0104] · a support 14 which, in a loaded condition, contains a food item 16,

[0105] • and a mounting bracket 20 which, when the Petition 870250105696, dated 11 / 18 / 2025, page 19 / 51 14 / 31 appliance 10 is in a cooking condition, mount the support 14 in the path of the heat.

[0106] Figures 1 to 13B show the grilling appliance in a grilling configuration.

[0107] In the examples shown, the apparatus 10 includes a pair of heat sources 12 and the mounting of the support 20 locates the support 14 between the heat sources 12 at a predetermined location in the heat path.

[0108] Support 14 defines a holding space 18. In the loaded condition, food item 16 is located in holding space 18. In an unloaded condition, holding space 18 is empty.

[0109] Support 14 can be moved between an open condition, in which food item 16 can be located and removed from the holding space 18, and a closed condition, in which food item 16 cannot be located and removed from the holding space 18.

[0110] The retention space 18 has a length 140, a width 142, and a thickness 144. The length 140 and the width 142 are greater than the thickness 144. The length 140 and the width 142 extend into a retention space plane 22. The thickness 144 extends normally to the retention space plane 22. In the example shown, under the cooking condition, the retention space plane 22 is in a substantially vertical orientation.

[0111] Support 14 comprises a pair of support members 24. The retention space 18 is defined between the members of support 24. In the loaded condition, both members of support 24 are against and in contact with the food item 16.

[0112] Support 14 includes support from the support member 26. The two support members 24 are slidingly mounted on the support member 26. The support member 26 includes support rods 28 and both support members 24 slide along the support rods 28.

[0113] Support member 26 includes members Petition 870250105696, dated 11 / 18 / 2025, page 20 / 51 15 / 31 resilient 30 to tilt the support members 24 towards each other and, in one example, could apply a holding pressure to the food item 16. A resilient member 30 is mounted on each support rod 28. Each resilient member 30 may comprise a spring.

[0114] The support of the supporting member 26 includes a centering mechanism 32, which automatically centers the supporting members 24 (and therefore the retention space 18) in the support of the supporting member 26. The centering mechanism 32 comprises the support rods 28 and the resilient members 30.

[0115] The support of the supporting member 26 includes a pair of support structures 34. Each support structure 34 supports one of the members of the support 24 and each support structure 34 includes the support rods 28.

[0116] With regard to Figures 13A and 13B, each member of the support 24 is removablely mounted in its respective support structure 34 at each upper corner by a suspension arrangement 156, each of which may include a suspension magnet 158.

[0117] Each suspension arrangement 156 includes a suspension member 162 that defines a suspension hole 164 that receives one of the support rods 28; a suspension magnet 158 ​​that is attached to the suspension member 162 by a screw (not shown); a heat protection washer 160 and a fastening member 166, which is arranged to be attracted by the suspension magnet 158.

[0118] Each member of the support 24 defines a washer receiving hole 168 in which the thermal protection washer 160 can be received.

[0119] The fastening member 166 has a larger dimension (e.g., diameter) than the receiving hole of the washer 168 to hold the support member 24 in position, but allows easy removal for cleaning.

[0120] In the example shown, each suspension member 162 comprises a vertically extended suspension member 162V that extends along one side of the support structure 34 between an upper corner and a lower corner. In another embodiment, each suspension member 162 includes two Petition 870250105696, dated 11 / 18 / 2025, page 21 / 51 16 / 31 vertically extending suspension members 162V and two horizontally extending suspension members 162H (indicated by dashed lines in Figure 5) that extend along the upper and lower sides of the support structure 34, so that each suspension member 162 extends along four sides of the support structure 34.

[0121] Support 14 includes support surfaces 170 that direct heat to the food item 16 in the holding space 18. In the example shown, the support surfaces 170 are surfaces of the support structures 34.

[0122] The support of the supporting member 26 includes a hinge 36 that connects the two support structures 34 so that they are connected by means of hinges. In the open condition, as shown in Figure 3, the support structures 34 move away from each other so that the food item 16 can be located and removed from the retention space 18. In the closed condition, the support structures 34 extend side by side, substantially in parallel, and the food item 16 cannot be located and removed from the retention space 18.

[0123] The support of the supporting member 26 includes a retention arrangement 38 for retaining the structures 34 in the closed condition. The retention arrangement 38 includes one or more latches 40, which may be magnetic. In the example shown, the retention arrangement 38 includes two pairs of magnetic latches 40, with one pair located on each structure 34.

[0124] The support of the supporting member 26 includes a handle 42 which, in the inserted condition, extends forward to be held by a user. In the example shown, the handle 42 comprises two parts of the handle 42A, each of which comprises part of one of the structures 34. In the closed condition, the parts of the handle 42A define a handle opening 44 between them.

[0125] The support member 26 includes a thermocouple mounting formation 94 for mounting a thermocouple 48. The thermocouple mounting formation 94 defines a passage 96 in which the thermocouple 48 can be located. The passage 96 extends backward from one face. Petition 870250105696, dated 11 / 18 / 2025, page 22 / 51 17 / 31 frontal 116 of the supporting member 26 towards the retention space 18. Each structure 34 defines a part 98 of the passage 96.

[0126] Mounting support 20 defines a receiving space for support 50, which locates the support in the predetermined location relative to the heat source(s). Support 14 is movable between an inserted condition, in which support 14 is located in the receiving space of support 50, and a removed condition, in which support 14 has been removed from the receiving space of support 50.

[0127] The support 20 assembly comprises a base 52, in which support 14 is located in the inserted condition. Base 52 is located below heat source 12.

[0128] The support assembly 20 includes guide formations that guide the support 14 as it is moved between insertion and removal conditions. The guide formations 54 comprise a pair of spaced vertical guide walls 56 extending upward from the base 52. In the inserted condition, the support 14 is located between the guide walls 56. Each of the guide walls 56 includes a locating portion 58. The locating portions 58 are a relatively close fit to the support 14 in the inserted condition and, ideally, are a sliding fit so that the support 14 is located in a consistent and repeatable position relative to the heat sources 12. In the example shown, each guide wall 56 includes an angled entry portion 60. The angled entry portions 60 diverge from each other.

[0129] Appliance 10 (preferably, mounting bracket 20) may include a drip tray arrangement 200 which includes a removable drip tray 152 for collecting material released from the food item during cooking, such as fat, grease, food particles, etc. The drip tray 152 is located below the receiving space of the bracket 50.

[0130] The support structures 34 together define a drip opening 218 (see Figure 5) to allow drainage of material released from the food item during cooking to the drip tray 152.

[0131] Device 10 includes a thickness sensor 62, Petition 870250105696, dated 11 / 18 / 2025, page 23 / 51 18 / 31 to provide an indication of the thickness of the food item 16.

[0132] Apparatus 10 includes a position measuring device 64, for measuring the position of one or both members of the support 24. In the example shown, the position measuring device 64 measures the position of one of the members of the support 24. The position measuring device 64 may comprise an optical detection means 66, such as a laser, which, in use, produces a measuring beam 134.

[0133] The thickness sensor 62 comprises the position measuring device 64.

[0134] Apparatus 10 includes a position measuring device mount 70 for mounting the position measuring device 64 in a fixed relationship with the support mount 20. In the example shown, the position measuring device mount 70 may comprise the housing structure 138. The position measuring device 64 measures the distance between one of the support members 24 and the position measuring device 64 in the inserted and loaded conditions.

[0135] Each heat source 12 comprises a heat production area 74, in which radiant heat energy is produced under cooking conditions. The heat production area 74 may be substantially flat and extends substantially into a heat source plane 76. The heat source plane 76 extends substantially parallel to the holding space plane 22 and is spaced from the holding space plane 22.

[0136] The heat production area 74 corresponds to the shape of the retention space 18 and is similar in size to the retention space 18 and, in one example, may be similar in size within ± 10%.

[0137] The plane of the heat source 76 is in a substantially vertical orientation.

[0138] Each heat source 12 comprises a heat-producing device 78, which may comprise a burner or element 80 and comprises the heat-producing area 74. Petition 870250105696, dated 11 / 18 / 2025, page 24 / 51 19 / 31

[0139] Each heat source 12 can be moved in and out of the mounting bracket 20 between an outward and an inward position. In one of the examples shown, the apparatus 10 is arranged so that the movement of each heat source 12 is independent of the other.

[0140] In another example, the apparatus 10 can be arranged so that the heat sources 12 move together at the same time. The movements can be substantially identical in quantity and opposite in direction.

[0141] Apparatus 10 includes one or more heat source mounts 82. In the example shown, apparatus 10 includes two heat source mounts 82, and each heat source mount 82 mounts one of the respective heat-producing devices 78.

[0142] In the example shown, each heat source assembly 82 is arranged so as to allow linear movement of the respective heat source 12 towards and away from the support assembly 20.

[0143] Device 10 includes a housing structure 138. Each heat source assembly includes a track 146 that is supported by the housing structure 138 and a roller 148, which moves along the track 146 and supports the respective heat source 12.

[0144] Each heat source assembly 82 includes a mounting arm 84 that extends rearward and (in the example shown) substantially horizontally from the respective heat source 12.

[0145] The apparatus 10 includes a drive device (e.g., a motor) for moving the heat sources 12 toward and away from the mounting bracket 20. The movement of the heat sources 12 is lateral, linear, substantially horizontal, and in a direction that is substantially normal to the plane of the retaining space 22. The drive device 86 is connected to each heat source mounting 82.

[0146] The drive device may comprise a stepper motor. Alternatively, the drive device may Petition 870250105696, dated 11 / 18 / 2025, page 25 / 51 20 / 31 Understanding a servomotor.

[0147] In another example (not shown), the drive device may comprise a linear drive device, which may comprise a linear actuator.

[0148] In the example shown, each heat source assembly 82 includes a linear drive converter 88, which converts rotary motion (e.g., from a motor) into linear motion. The mounting arm 84 is connected to and supported by the linear drive converter 88.

[0149] The linear drive converter 88 may comprise a threaded shaft 90 and a threaded drive connector 92 that is mounted on the threaded shaft 90 and that supports the mounting arm 84.

[0150] In the example shown, each mounting arm 84 is connected and driven by a separate drive device 86 via separate linear drive converters 88. Advantageously, this allows the heat sources 12 to be moved independently of each other, which widens the range of possible cooking options.

[0151] In another example, the mounting arms 84 can be actuated by a common drive device 86, which can actuate a common threaded shaft 90 with two parts, one part having a screw thread in one direction and the other having a screw thread in the opposite direction, with each part actuating one of the mounting arms 84, so that the mounting arms 84 move together but in opposite directions.

[0152] The linear drive converter may comprise a lead screw, a ball screw, a threaded nut and / or a nut block, a belt drive or a rack and pinion.

[0153] In one example, the linear drive converter comprises a lead screw which may have a screw pitch of not more than 6 mm, possibly not less than 2 mm and, desirably, may have a screw pitch of 4 mm.

[0154] In one example, the drive device and the Petition 870250105696, dated 11 / 18 / 2025, page 26 / 51 The 21 / 31 heat source mounting is arranged to provide a heat source positioning accuracy of ±2.0 mm, more preferably ±0.5 mm, and ideally ±0.2 mm.

[0155] Device 10 includes a controller 46, which controls the operation of device 10. The controller 46 receives input signals 100 and provides one or more output signals 110 that depend on the input signals 100 received.

[0156] Input signals 100 may include a thickness indication input signal 102 provided by the thickness sensor 62. In the example shown, the thickness indication input signal 102 is not derived from an actual measurement of the food item's thickness, but was derived from the measured location of one of the support members 24 by the position measuring device 64. In the example shown, this derivation takes into account that the support members 24 are self-centering on the support member 26 and that the support member 26 is located relatively precisely and repeatedly on the support assembly 20. Thus, under the loaded condition, this arrangement will center the food item 16 on the support member 26 and on the support assembly 20.

[0157] Input signals 100 include an internal food temperature input signal 104 provided by thermocouple 48.

[0158] Input signals 100 include one or more user input signals 106, which may include a food type input signal 108 (e.g., indicating beef, pork, chicken, etc.) and an input signal 109 related to the degree of doneness required by the user (e.g., well done, medium, rare, etc.).

[0159] Input signals 100 may also include the weight of the food item, color, texture, water content and fat content.

[0160] Output signals 110 include a heat output signal 112 that controls the heat output of the respective heat source 12. In one example, the heat outputs of the heat sources 12 are controlled together by a single signal. In another example, the controller 46 provides a separate heat output signal 112 for each heat source 12. In the latter case, the heat outputs of the Petition 870250105696, dated 11 / 18 / 2025, page 27 / 51 22 / 31 different heat sources could be controlled independently of each other, allowing for a greater variety of cooking options.

[0161] Output signals 110 include a heat source position output signal 114 to control the position of the heat source(s) 12. In one example, the positions of the heat sources 12 are controlled together by a signal 114. In another example, the controller 46 provides a separate position output signal 114 for each heat source 12. In the latter case, the positions of the different heat sources 12 could be controlled independently of each other, allowing a wider range of cooking options.

[0162] The device 10 may include a user interface device 122, which may include a touch screen to allow the input of user input signals 106 and display user output signals 136. The user output signals 136 may include cooking parameters such as the internal temperature of the food item 16, the estimated time to completion of cooking, the remaining cooking time, etc., and may include information messages, warning messages and alarm signals.

[0163] The apparatus 10 may include a housing 124, which houses the components of the apparatus 10 described above. The housing 124 defines an access opening 126 through which the support 14 can be inserted and removed from the receiving space of the support 50 and openings 128 to release heat during use.

[0164] The housing 124 may include a housing base 182, which may be in the form of a plate. The housing 124 may include side walls 188 extending upward from the housing base 182 and may include legs 184 extending downward from the housing base 182 to space the housing base 182 from a supporting surface 190, so that an air space 186 is defined between the supporting surface 190 (Figure 1) and the housing base 182.

[0165] Appliance 10 may include thermal barriers 172 to block the flow of heat away from the food item 16 in use. The thermal barriers 172 may include curtains 174. In the example shown, appliance 10 may Petition 870250105696, dated 11 / 18 / 2025, p. 28 / 51 23 / 31 include a curtain 174, which can be extended and can be attached at each end to a different mounting arm, 84. The curtain 174 can comprise accordion-shaped folds 176.

[0166] The heat barriers 172 may include a partition wall 208 extending between the heat sources 12 and a cooling zone 212, which is located behind the heat sources 12. The drive devices 86 and the linear drive converters 88 may be located in the cooling zone 212. The apparatus 10 includes gas supply components 214 (such as piping, connectors, valves, etc.) which are located in the cooling zone 212.

[0167] In the cooking state, the drip tray 152 is located between the locating portions of the guide wall 58 and can be removed for emptying / cleaning simply by lifting it upwards and then forwards through the access opening to the housing 126. The drip tray 152 may include a handle 202 that projects forward to aid in being held by the user, which in the example shown is in the form of a tab. IN USE

[0168] In use, support 14 is initially in the removed, unloaded, and open conditions, as shown in Figure 3, with the support structures 34 spaced apart from each other. Support 14 can, for convenience, be placed on a flat surface, such as a table or workbench.

[0169] In the unloaded condition, the support members are tilted inward by the springs 30, which push the support members 24 inward along the rods 28.

[0170] In one method of use, thermocouple 48 is inserted into food item 16, food item 16 is located in the holding space 18 against and on top of one of the support members 24 to move the support 14 to the loaded condition. Thermocouple 48 is located in one of the passage parts 98.

[0171] Support 14 is then moved to the closed condition by rotating the support structures 34 around the hinge 36 so that it Petition 870250105696, dated 11 / 18 / 2025, page 29 / 51 24 / 31 extend parallel to each other, as shown in Figure 4.

[0172] With the support 14 in the closed and loaded condition, the members of the support 24 were moved outward by the presence of the food item 16 in the retention space 18, compressing the springs 30, so that the members of the support 24 apply a retention pressure to the food item 16. This keeps the food item 16 secure when the support 14 is located in the vertical orientation.

[0173] With the heat sources 12 in the external condition and the support 14 in the closed and loaded condition, the support 14 is moved to the inserted condition by locating the support 14 on the base 52 between the entry portions of the guide wall 60 and then sliding the support 14 horizontally backward through the front of the apparatus to locate itself in the support receiving space 50 between the locating portions of the guide wall 58.

[0174] Advantageously, the support assembly mounts the support 14 in the predetermined location with a lateral accuracy (i.e., in a direction normal to the plane of the retention space) of ± 3 mm, more preferably ± 2 mm and ideally ± 0.5 mm. Thus, the support 14 is located precisely and consistently under cooking conditions.

[0175] The device 10 may include position magnets 154 (Figure 12) that can be mounted on the housing structure 138 and can attract the support 14 to pull the support 14 into the correct location and provide tactile feedback and reassurance to the user that the support 14 is fully inserted.

[0176] In the closed condition, thermocouple 48 extends forward from food item 16, along passage 96, into and through the opening of handle 44.

[0177] The thermocouple 48 can then be connected to the controller 46 by a wire (not shown) or by a wireless connection (not shown) to provide the internal food temperature input signal 104.

[0178] With support 14 in the inserted condition, the controller 46 is programmed by the user with the food type input signal 108 and the required cooking level input signal 109 via the device. Petition 870250105696, dated 11 / 18 / 2025, page 30 / 51 25 / 31 of user interface 122.

[0179] With the support 14 in the closed, loaded and inserted conditions, the position measuring device 64 measures the position of one of the members of the support 24 to provide the thickness indication input signal 102, as described above.

[0180] Controller 46 provides the heat output signal. 112, which controls the operation of the heat sources 12, and the heat source position output signal 114, which controls the location of the heat sources 12. To start cooking, the controller 46 moves the heat sources 12 from the external position to the inside, to a cooking position, and the heat sources 12 are moved from an off condition to a heating condition.

[0181] The cooking position may depend on the thickness of the food item 16. In one example, the controller 46 has a library of stored displacement values ​​that may be predetermined values ​​related to a displacement distance between the food item 16 and the heat source 12 for different types of food.

[0182] For example, if food item 16 is a beef steak 12 mm thick, the offset value on each side could be 50 mm and the cooking positions of the heat sources could be (12 / 2 + 50 =) 56 mm away from the center line of the mounting bracket 20 on each side.

[0183] In one example, each heat source 12 could comprise a gas burner 80, which could be lit by an ignition device (not shown) and the controller 46 could control the volumetric supply of gas to the burner 80.

[0184] Controller 46 monitors the internal food temperature input signal 104 provided by thermocouple 48 until a limit temperature is reached, at which point controller 46 can move burners 80 to the off condition and to the external position. This ensures that cooking times are accurate and prevents overcooking.

[0185] In another example, the cooking time is Petition 870250105696, dated 11 / 18 / 2025, page 31 / 51 26 / 31 calculated by controller 46 without monitoring the internal temperature of the food.

[0186] The Applicant realized that the precise positioning of the support (and the food item) and the burners is important when high heat power is used to achieve fast cooking times. Thus, the appliance allows the support and heat sources to be positioned relative to each other with a high degree of precision, repeatability, and consistency.

[0187] The Applicant realized that the appliance 10 offers great operational flexibility. In one mode of operation, the heat output and heat source positions can be operated manually by the user. In another mode of operation, the controller 46 can be programmed to allow the use of cooking profiles that allow variation of the heat output and heat source position during cooking. During cooking, the controller 46 can vary the heat output and heat source position. For example, the heat source position output signal 114 can be varied to move the respective heat source 12 between a plurality of cooking positions in the cooking condition. The heat output can be “pulsed” or increased and decreased cyclically. Cooking can be interrupted when a predetermined internal carry-over temperature is reached, which is the temperature at which the food will continue to cook when removed from the heat. ADVANTAGES

[0188] The Applicant discovered that the appliance allows even an unskilled user to cook food accurately, avoiding / reducing overcooking, drying out and undercooking, thereby reducing waste and the risk of food poisoning and, consequently, the risk of embarrassment / anxiety for the user at parties and barbecues.

[0189] Surprisingly, the Applicant found that cooking times are drastically reduced, as both sides of the food item can be subjected to intense heat at once, instead of requiring that Petition 870250105696, dated 11 / 18 / 2025, page 32 / 51 27 / 31 both sides are cooked sequentially, as in conventional arrangements. This helps retain the juices and flavor, thus improving the quality of the cooked food.

[0190] Surprisingly, the Applicant discovered that, with the food item and heat sources in a vertical orientation, more juices are retained in the food item, again improving the flavor. Furthermore, in the vertical orientation, water vapor is released instead of being trapped between the grill and the food item. This improves the flavor and reduces cooking time, since the water vapor acts to lower the temperature of the cooking oil in a grill pan.

[0191] The Applicant found that quick and thorough cooking reduces the energy consumption required. PIZZA / BAKING PAN SETUP

[0192] Appliance 10 can be moved between a grill configuration (as shown in Figures 1 to 13) and a pizza / baking tray configuration (as shown in Figure 14). In the pizza / baking tray configuration, support 14 comprises a pizza / baking tray 130.

[0193] In the pizza / baking pan configuration, a food item 16, like a pizza, is located on tray 130 and positioned between heat sources 12. Heat sources 12 can be operated in the outward position to maximize the size of tray 130, or the cooking position can be adapted to the size of tray 130. Tray 130 may include a locating formation 132 that corresponds in size and shape to guide formations 54. A thermocouple 48 may be located on food item 16.

[0194] Device 10 includes one or more ports 178 (Figure 2) to close the access opening to compartment 126.

[0195] Other aspects of this operational configuration may be similar to those described above. Rotating Baking Pan Setup

[0196] Apparatus 10 can be movable between the grill configuration and the turntable configuration. In the turntable configuration, as shown in Figures 15 and 16, support 14 comprises a Petition 870250105696, dated 11 / 18 / 2025, page 33 / 51 28 / 31 rotating baking tray 150.

[0197] In the turntable configuration, the support assembly 20 can be moved laterally towards one of the heat sources 12 and away from the other, to accommodate the food item on the turntable 150 and, in the cooking condition, only the other heat source 12 is operated.

[0198] Other aspects of this operational configuration may be similar to those described above. SECOND MODALITY

[0199] Figures 18 to 21 show another embodiment of the invention, the second grilling apparatus 210, whose characteristics are similar to those already described in relation to the embodiment in Figures 1 to 16. Therefore, for the sake of brevity, the following embodiment will be described only insofar as it differs from the embodiment already described. When the features are the same or similar, the same reference numbers have been used and the features will not be described again.

[0200] The second grilling appliance 210 includes a drip tray arrangement 200 which includes a removable drip tray 152 and a drip tray assembly 180. The drip tray assembly 180 slides the drip tray 152 onto a lower part of the compartment base 182, so that the drip tray 152 can be moved in a sliding manner between a fully inserted and a fully removed condition.

[0201] The collection tray arrangement 200 includes a removable funnel 192 with sloping side walls 194 that slope downwards towards a funnel opening (not shown) located at the front of the apparatus 210.

[0202] The collection tray assembly 180 includes a pair of support members 198 (which may be L-shaped in section) that support the collection tray 152 under the funnel 192.

[0203] In the cooking condition, the collection tray 152 is located on the support members 198 below the funnel opening in the condition Petition 870250105696, dated 11 / 18 / 2025, pp. 34 / 51 29 / 31 fully inserted. The material released from the food item during cooking is captured by the funnel 192, and liquid, such as hot fat, can drip through the funnel opening and into the collection tray 152. After cooking, the collection tray 152 is moved in a sliding manner along the support members 198 and lifted to the fully removed position to allow for emptying and cleaning.

[0204] The funnel 192 can be removed between the locating portions of the guide wall 58 for emptying / cleaning, simply by lifting it upwards and then forwards through the access opening to compartment 126.

[0205] The collection tray 152 and / or the funnel 192 may include a handle 202 that projects forward to help the user hold it, which in the example shown is in the form of a tab.

[0206] Advantageously, the Applicant found that the arrangement of the 200 drip tray of this type facilitates the collection of material released during cooking, especially by separating the liquid from the solid particles.

[0207] In the second grilling appliance 210, the drive devices 86 are located below the heat sources 12, and not on one of the sides.

[0208] In this embodiment, each of the drive devices 86 and the respective linear drive converters 88 are located in a drive slot 204 defined by the housing base 182. The mounting arm 84 includes a pair of side pieces 84A, which extend laterally in opposite directions and are connected to a vertical piece 84B that extends upwards by means of a mounting arm groove 206 defined by the housing base 182 to support the respective heat source 12. Thus, each of the heat-producing devices 78 is supported by a mounting arm 84 at both ends, improving stability.

[0209] The apparatus 210 includes a pair of covers 216, one cover 216 being fixed (for example, by a suitable fastener, such as a screw) to the underside of the housing base 182 to cover each drive device. Petition 870250105696, dated 11 / 18 / 2025, pp. 35 / 51 30 / 31 and the respective assembly of the heat source 82.

[0210] This arrangement of heat source 82 and drive devices 86 offers several advantages. Each drive device 86 is closer to its respective heat source 12. Each drive device 86 is located below its respective heat source 12. Each heat source 12 is supported at two ends. These features provide a more stable arrangement for supporting and moving the heat sources 12. It is also advantageous that the drive devices 86 are located away from the gas supply components 214. OTHER MODIFICATIONS

[0211] Various other modifications may be made without departing from the scope of the invention. The apparatus and its various components may have any suitable size and shape and may be formed from any suitable material (within the scope of the specific definitions contained herein).

[0212] In some examples, the drive device may comprise a linear drive arrangement, such as a linear motor, or a cylinder / piston arrangement, which may be pneumatic or hydraulic. The drive device may include actuators and any suitable transmission means, such as drive belts.

[0213] The linear drive converter may comprise a lead screw, a ball screw, a threaded nut and / or a nut block.

[0214] The mounting of each heat source can be arranged to allow the user to select different orientations of the heat source(s) relative to the mounting bracket. In one example, the heat source mounting may allow the respective heat source to be moved between the vertical orientation described above, an angled (oblique) orientation, and a substantially horizontal orientation.

[0215] The mounting of each heat source can be arranged to allow the heat source to be raised and lowered relative to the Petition 870250105696, dated 11 / 18 / 2025, pp. 36 / 51 31 / 31 bracket assembly.

[0216] The device can be portable and can be battery powered.

[0217] Any of the features or steps of any of the embodiments shown or described may be combined in any suitable manner, within the scope of the general disclosure of this document. FINAL REMARKS

[0218] In this way, the grilling appliance is provided with several advantages over conventional arrangements. The appliance provides better control over the cooking of food items, allowing relatively inexperienced users to grill food items such as steak and chicken with precision and confidence. The internal temperatures of the food items are monitored, and the heat output and positions of the heat sources can be varied. The vertical orientation of the food item and heat sources provides reduced cooking times and better flavor. Petition 870250105696, dated 11 / 18 / 2025, pp. 37 / 51

Claims

1 / 5 CLAIMS 1. Grilling appliance, the appliance characterized in that it includes: a heat source which, in use, produces radiant thermal energy that travels along a heat path, a support which, in a loaded condition, contains a food item, a support assembly which, when the appliance is in a cooking condition, mounts the support in a removable manner in the heat path at a predetermined location; the heat source can be moved closer to and further away from the support assembly between an outward and an inward position; the support defines a holding space; the holding space has a length, a width and a thickness; the length and width are greater than the thickness; the length and width extend in a holding space plane and the thickness extends normally to the holding space plane and, in the cooking condition, the holding space plane extends in a substantially vertical orientation;The heat source comprises a heat-producing area, over which radiant thermal energy is produced, and which extends substantially in a heat source plane; the heat source plane extends substantially parallel to and away from the retaining space plane.

2. Apparatus according to claim 1, characterized in that the apparatus includes a pair of heat sources; in the cooking condition, the support assembly mounts the support in a removable manner in the heat paths between the two heat sources at the predetermined location; each heat source can be moved in and out of the support assembly between an outward and an inward position; Petition 870250084697, dated 09 / 19 / 2025, pp. 105 / 111 2 / 5 each heat source comprises a heat-producing area, over which radiant thermal energy is produced, and which extends substantially in a heat source plane; each heat source plane extends substantially parallel to the retaining space plane and is detached from the retaining space plane.

3. Device, according to claims 1 or 2, characterized in that the support assembly maintains the support in the predetermined location with a lateral accuracy (i.e., in a direction normal to the plane of the retention space) of ± 3 mm, more preferably ± 2 mm and, ideally, ± 1 mm.

4. Apparatus, according to any one of claims 1 to 3, characterized in that the apparatus includes one or more drive devices (for example, a motor) for moving each heat source laterally (i.e., along a horizontal direction) toward and away from the mounting bracket.

5. Apparatus, according to claim 4, characterized in that each drive device is arranged to allow incremental lateral movement of the respective heat source and may comprise a stepper motor or a servomotor.

6. An apparatus, according to any of the preceding claims, characterized in that the apparatus includes one or more heat source assemblies, and each heat source assembly mounts a respective heat source; each heat source assembly is arranged to permit linear movement of the respective heat source, toward and away from the support assembly.

7. Apparatus, according to claim 6, when dependent on claim 5, characterized in that each heat source assembly includes a linear drive converter, which connects to one of the drive devices and converts rotary motion into linear motion.

8. Apparatus, according to claim 7, characterized by the fact that the drive device or each drive device and the respective assembly of the connected heat source are arranged to move the respective heat source in incremental steps, which may be a maximum of 1.0 mm and may be a maximum of 0.5 mm.

9. Apparatus according to claim 4 or any claim dependent thereon, characterized in that the apparatus includes a controller that controls the operation of the apparatus; the controller provides one or more heat source position output signals that control the operation of the drive device(s) and thus control the position of the heat source(s).

10. Apparatus, according to claim 9, characterized in that the controller receives input signals and provides output signal(s) of the heat source position that depend(s) on the received input signals; the input signals include: a thickness indication input signal, an internal food temperature signal, one or more user input signals which may include a food type signal and a signal related to the degree of cooking required by the user.

11. Apparatus, according to any one of claims 9 or 10, characterized in that the controller receives input signals and provides heat output signals that control the heat output(s) of the respective heat source(s) and that depend on the input signals received.

12. Apparatus, according to any of the preceding claims, characterized in that the support is composed of a pair of support members; the retention space is defined between the support members; and in the loaded condition, both support members are located against and in contact with the food item; the support includes a support member holder and one or both support members are slidingly mounted on the support member holder.

13. Device, according to claim 12, characterized in that the support of the supporting member includes a centering mechanism that automatically centers the supporting members and / or the retention space in the support of the supporting member.

14. Grilling appliance, the appliance characterized in that it includes a heat source which, in use, produces radiant heat energy that travels along a heat path, a support which, in a loaded condition, holds a food item, a support assembly which, when the appliance is in a cooking condition, mounts the support in a removable manner in the heat path; the support comprises a pair of support members; the support defines a retention space between the support members; in the loaded condition, both support members are against and in contact with the food item; the support includes a support member holder and one or both support members are slidingly mounted in the support member holder; the support member holder includes a centering mechanism which automatically centers the support members and / or the retention space in the support member holder.

15. Apparatus, according to any one of claims 12 to 14, characterized in that the support of the supporting member includes support rods and one or both of the supporting members slide along the support rods.

16. Apparatus, according to any one of claims 12 to 15, characterized in that one or more members of the support are removablely mounted on the support member's holder by one or more suspension arrangements, which may include one or more suspension magnets.

17. Apparatus, according to any one of claims 12 to 16, characterized in that the centering mechanism includes one or more resilient members, for tilting one or both members of the support towards each other, to apply a holding pressure to the food item.

18. Apparatus, according to any one of claims 12 to 17, characterized in that the support of the supporting member includes a pair of supporting structures; each supporting structure supports one of the supporting members; the support of the supporting member includes a hinge connecting the supporting structures so that they are connected by means of hinges; in the open condition, the supporting structures move away from each other so that the food item can be located and removed from the retention space and, in the closed condition, the supporting structures move away from each other substantially in parallel, and the food item cannot be located or removed from the retention space.

19. Apparatus, according to claim 18, characterized in that the support of the supporting member includes a retention arrangement for retaining the structures in the closed condition.

20. Apparatus, according to any one of claims 12 to 19, characterized in that the support of the supporting limb includes a handle.

21. Apparatus, according to any one of claims 12 to 20, characterized in that the support of the supporting member includes a thermocouple mounting formation for mounting a thermocouple.

22. Apparatus, according to any of the preceding claims, characterized in that the support assembly includes guide formations that orient the support as it is moved into and out of the heat paths.

23. Apparatus, according to any of the preceding claims, characterized in that the apparatus includes: a thickness sensor to provide an indication of the thickness of the food item and / or a position measuring device to measure the position of one or both members of the support.

24. Apparatus, according to claim 6 or any claim dependent thereon, characterized in that the heat source mounting(s) is or are arranged to allow the user to select different orientations of the heat source(s) relative to the mounting of the support.

25. An apparatus, according to any of the preceding claims, characterized in that the apparatus is used for grilling and can be used for cooking and can be moved between a grilling setting and / or a pizza / baking setting and / or a rotisserie setting. Petition 870250084697, dated 09 / 19 / 2025, pp. 109 / 111

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