Dietary compositions for weight management and uses

Description

1 / 38 Dietary compositions for weight management and uses Divided from BR112021026824-3, filed on July 8, 2020. FIELD OF THE INVENTION

[0001] The present invention relates to a food composition that assists in managing postpartum weight. BACKGROUND OF THE INVENTION

[0002] Overweight and obesity are prevalent among women of reproductive age (25 to 34 years), with 42% having a body mass index (BMI) > 25 kg / m2. Having children is associated with maternal weight gain, particularly in the long term. Fifty to eighty percent of women retain 1.4 to 5 kg up to 12 months postpartum, and 20% to 50% retain 5 kg or more. Weight gain increases the risk of developing diabetes and heart disease. The amount of weight retained after pregnancy can shift women from the healthy weight category to the overweight or obese BMI categories. Starting a subsequent pregnancy at a higher weight increases the risk of adverse pregnancy outcomes such as gestational diabetes, intervention during delivery, macrosomia, and lower rates of initiation and duration of breastfeeding.It has been reported that women with a high BMI have a 7% lower breastfeeding initiation rate and breastfeeding lasts on average six weeks less, compared to women with a normal BMI. This is likely due to breast size and decreased lactogenesis (Martin et al. Nutrients. March 2015; 7(3): 1464-1479).

[0003] There is therefore evidence suggesting that postpartum weight retention is a problem for a woman's overall health, as well as for future pregnancies and breastfeeding. During breastfeeding, the lactation process increases energy expenditure and could therefore aid in weight loss in the postpartum period until Petition 870260042832, dated 07 / 05 / 2026, page 10 / 106 2 / 38 The child reaches the age of 6 months, the age at which exclusive breastfeeding is recommended by the WHO.

[0004] In any case, when the baby reaches 6 months of age and complementary feeding begins to be introduced into their diet, lactation decreases, as does the associated energy expenditure. Consequently, when complementary feeding is introduced for babies, there is a need to assist their mothers in weight loss during extended, but partial, lactation, and / or when lactation is interrupted. There is also a need to enrich the mother's diet with nutrients that can contribute to extending lactation as much as possible, ideally up to two years, as recommended by the WHO; for example, by providing the right nutrients that are transferred through breast milk to provide adequate nutrition.

[0005] Consequently, it is an objective of the present invention to provide a food composition that assists in the management of postpartum weight, especially from 6 months postpartum onwards. SUMMARY OF THE INVENTION

[0006] The present invention provides a solution to the problem mentioned above, as set out in the claims. BRIEF DESCRIPTION OF THE DRAWINGS

[0007] Additional features and advantages of the present invention are described in, and will become apparent from, the description of the present preferred embodiments, which are specified below with reference to the figures, in which:

[0008] Figure 1 is a representation of the proportion of individuals showing high body weight loss in groups 0, 1, 2 and 3, as defined in Example 1 of the present invention.

[0009] Figures 2a, 2b, 2c, 2d, 2e, 2f, 2g show the correlation Petition 870260042832, dated 07 / 05 / 2026, page 11 / 106 3 / 38 between the average body weight loss in visits V2 to V6 and the adjusted energy amounts, respectively, of the following ingredients in the 4 groups of dietary patterns observed: fiber, folate, beta-carotene, magnesium, thiamine, zinc, and vitamin C. DETAILED DESCRIPTION OF THE INVENTION Definitions

[0010] Before further discussion, the terms and conventions of the present invention will be defined.

[0011] Numerical ranges used in this document are intended to include all numbers and subsets of numbers contained within that range, whether specifically disclosed or not. Additionally, these numerical ranges should be interpreted as supporting a claim directed to any number or subset of numbers contained within that range. For example, a disclosure of 1 to 10 should be interpreted as encompassing a range from 1 to 10 (including 1 and 10), from 2 to 8, from 3 to 7, from 1 to 9, from 3.6 to 4.6, from 3.5 to 9.9, and so forth. All references to singular features or limitations of the present invention shall include the corresponding plural feature or limitation, and vice versa, unless otherwise specified or clearly suggested by the context in which the reference is made.

[0012] The term and / or used in the context of X and / or Y should be interpreted as X or Y or X and Y.

[0013] Except where otherwise defined, all technical and scientific terms used in this document have the same meaning commonly attributed to them by those skilled in the art.

[0014] In the context of the present invention, the term nutrient or nutrients is intended to encompass both macronutrients (e.g., carbohydrates, proteins, or fats) and micronutrients (e.g., minerals or vitamins) for the human body. Petition 870260042832, dated 07 / 05 / 2026, p. 12 / 106 4 / 38

[0015] In the context of the present invention, the term ingredient or ingredients means an edible substance or a mixture of edible substances comprising or consisting essentially of a nutrient for the human body.

[0016] In one embodiment of the present invention, the term ingredient or ingredients indicates an edible substance that consists essentially of a nutrient for the human body.

[0017] In the context of the present invention, the term ingredient that provides nutrient X or ingredients that provide nutrient X indicates an edible substance or mixture of substances comprising or consisting essentially of at least one substance capable of providing the specified nutrient X to the human body.

[0018] In the context of the present invention, the term ingredient that provides nutrient X in the amount Y or ingredients that provide nutrient X in the amount Y indicates an edible substance and / or mixture of substances comprising or consisting essentially of at least one substance capable of providing the specified nutrient X to the human body in the specified amount Y.

[0019] The terms fiber or fibers or dietary fiber or dietary fibers in the context of the present invention indicate the indigestible portion, in the small intestine, of plant-derived foods comprising two main components: soluble fiber, which dissolves in water, and insoluble fiber. Fiber mixtures are included within the scope of the aforementioned terms. Soluble fiber is readily fermented in the colon into physiologically active gases and byproducts, and may be prebiotic and viscous. Insoluble fiber does not dissolve in water, is metabolically inert and provides bulk, or may be prebiotic and metabolically fermented in the large intestine. Chemically, dietary fiber consists of non-starch polysaccharides (NPS). Petition 870260042832, dated 07 / 05 / 2026, page 13 / 106 5 / 38 such as arabinoxylans, cellulose, and many other plant components such as resistant oligosaccharides, resistant starch, resistant dextrins, inulin, lignin, chitins, pectins, beta-glucans, and oligosaccharides. Non-limiting examples of dietary fiber are: prebiotic fibers such as fructo-oligosaccharides (FOS), inulin, galactooligosaccharides (GOS), fruit fiber, vegetable fiber, cereal fiber, resistant starch such as high-amylose corn starch. Because fibers are not digestible, they do not contain available carbohydrates.

[0020] Within the context of the present invention, the term added fiber or added dietary fiber indicates an ingredient consisting mainly or wholly of fiber that is added to the food composition according to the present invention, and whose fiber content contributes to the total fiber content of the composition.The total fiber content of a food composition is given by the sum of the amount of fiber naturally present in ingredients used in the recipe (for example, from whole grain cereal flour) plus the amount of added fiber.

[0021] In the context of the present invention, the term legume or pulse identifies the fruits or seeds of a plant in the Fabaceae family or mixtures thereof. Well-known legumes include, among others, alfalfa, clover, peas, beans, lentils, lupin, mesquite, carob, soybeans, peanuts, and tamarind. The grain seeds of these plants are generally known as dried legume seeds and are included within the scope of the term legumes according to the present invention.

[0022] In the context of the present invention, the term fruit or fruits indicates ingredients derived from fruits such as, for example, fresh fruit, fruit paste, dried fruit, fruit extracts and / or centrifugal juices. Mixtures of these ingredients are also included within the scope of the aforementioned terms. Examples not Petition 870260042832, dated 07 / 05 / 2026, page 14 / 106 6 / 38 fruit limiters according to the present invention are: apple, apricot, banana, cherry, pear, strawberry, mango, orange, peach.

[0023] As will become apparent to those skilled in the art, vegetables and fruits according to the present invention can bring a certain amount of fiber to the food composition of the present invention.

[0024] In the context of the present invention, the term postpartum weight management aid or postpartum weight loss aid means reducing body weight gain, improving and / or increasing body weight loss, preventing postpartum weight retention, or treating and / or preventing overweight and / or obesity in women who have given birth, particularly when exclusive breastfeeding is discontinued or exclusive breastfeeding is reduced or discontinued, for example, starting from 6 or 4 months after birth onwards.

[0025] In the context of the present invention, the term food composition identifies an edible composition suitable for human ingestion. Non-limiting examples of food compositions may be selected from the group consisting of a powdered nutritional composition to be reconstituted in milk or water, a powdered nutritional composition stored in a single-use capsule to be reconstituted in milk or water, a nutritional formula, a cereal-based product, a beverage, a bar, a nutritional supplement, a maternal supplement, a nutraceutical, a yogurt, a dairy-based product, a food spray, a gum, a meal replacement, a pill or a tablet.

[0026] In the context of the present invention, the term portion indicates a portion or unit portion of the food composition according to the present invention.

[0027] The appropriate portion size would be evident to one skilled in the art for each type of food composition and may be Petition 870260042832, dated 07 / 05 / 2026, page 15 / 106 7 / 38 found both in applicable nutritional recommendations and / or indications on the product packaging.

[0028] In one embodiment, the term serving indicates a serving unit, for example, as indicated on the product packaging.

[0029] In one embodiment, when the food composition is a supplement containing only excipients on zinc, magnesium, folates, vitamin C, thiamine, beta-carotene and / or fiber, the term serving indicates a serving unit.

[0030] The composition of the present invention, including the many embodiments described herein, may comprise, consist of, or consist essentially of the essential elements and limitations of the invention described herein, as well as any additional or optional ingredients, components, or limitations described herein. Food composition

[0031] In one embodiment, the food composition according to the present invention comprises at least one ingredient selected from the group consisting of: zinc, magnesium, folates, vitamin C, thiamine, beta-carotene and fiber.

[0032] In another embodiment, the food composition according to the present invention comprises at least two ingredients selected from the group consisting of: zinc, magnesium, folates, vitamin C, thiamine, beta-carotene and fiber.

[0033] In another embodiment, the food composition according to the present invention comprises at least three ingredients selected from the group consisting of: zinc, magnesium, folates, vitamin C, thiamine, beta-carotene and fiber.

[0034] In another embodiment, the food composition according to the present invention comprises magnesium, folates, beta-carotene and fiber.

[0035] In an additional embodiment, the food composition of Petition 870260042832, dated 07 / 05 / 2026, page 16 / 106 8 / 38 according to the present invention comprises zinc, magnesium, folates, vitamin C and fiber.

[0036] The food compositions according to the present invention may comprise additional ingredients such as proteins, fats, carbohydrates, prebiotics, probiotics, other vitamins and / or minerals.

[0037] In one embodiment, the food composition according to the present invention also includes calcium. In such embodiment, calcium can also aid in body weight loss.

[0038] In one embodiment, the food composition of the present invention also includes vitamin E and / or vitamin B6. In such embodiment, vitamin E and / or vitamin B6 may also aid in body weight loss.

[0039] In one embodiment, the food composition of the present invention also comprises conjugated linolenic acid (CLA) glycerides. In this embodiment, conjugated linolenic acid (CLA) glycerides may also aid in body weight loss.

[0040] In a further embodiment, the food composition of the present invention also comprises conjugated linolenic acid glycerides (CLA), vitamin E, vitamin B6, calcium and has a protein content greater than 15 g, for example, greater than 20 g of protein per 100 g of food composition in powder form.

[0041] Maternal food composition can take any form that is accepted by women as part of their diet or as a nutritional supplement.

[0042] For example, the food composition according to the present invention may be selected from the group consisting of a powdered nutritional composition to be reconstituted in milk or water, a powdered nutritional composition stored in a capsule for use. Petition 870260042832, dated 07 / 05 / 2026, page 17 / 106 9 / 38 single to be reconstituted in milk or water, a nutritional formula, a cereal-based product, a beverage, a bar, a nutritional supplement, an amerelen supplement, a nutraceutical, a yogurt, a dairy-based product, a food spray, a gum, a meal replacement, a pill or a tablet.

[0043] In one embodiment, the food composition according to the present invention is a dairy-based product, for example, a liquid dairy-based product or a powdered dairy-based product to be reconstituted in milk or water.

[0044] In one embodiment, the nutritional compositions to be reconstituted in milk or water are particularly well accepted by consumers.

[0045] In another modality, nutritional supplements are also well accepted, for example, in tablet or gummy form. The supplement provides selected nutrients, although it does not represent a significant portion of the individual's total nutritional needs and / or does not represent more than 0.1%, 1%, 5%, 10%, or 20% of the individual's daily energy requirement.

[0046] In one embodiment of the present invention, the food composition has a high protein content, for example, a protein content greater than 15 g, for example, greater than 20 g of protein per 100 g of product in powder form. In such an embodiment, the high protein content of the food composition may also aid in body weight loss. Zinc

[0047] In one embodiment of the present invention, a food composition comprising zinc is provided.

[0048] Zinc may be incorporated into the composition of the invention as such or in the form of a physiologically acceptable salt, and / or through any source comprising zinc. For example, the Petition 870260042832, dated 07 / 05 / 2026, page 18 / 106 10 / 38 ingredients can be selected from the group consisting of: zinc acetate, zinc chloride, zinc citrate, zinc gluconate, zinc lactate, zinc oxide, zinc sulfate, zinc carbonate and mixtures thereof.

[0049] In one embodiment, zinc is supplied to the food composition by zinc sulfate.

[0050] As is evident to those skilled in the art, different ingredients may provide different amounts of zinc in the composition according to the present invention, depending on the nature and quantity of the ingredient used. However, it will be routine for those skilled in the art to calculate the amount of ingredient needed to provide the claimed amount of zinc based on the specific ingredient specification provided by the supplier.

[0051] In one embodiment, the food composition of the present invention comprises zinc in an amount of at least 10.5 mg per serving, for example, at least 11.0 mg per serving. In another embodiment, the food composition of the present invention comprises zinc in an amount ranging from 10.5 to 12.0 mg per serving. In another embodiment, the food composition of the present invention comprises zinc in an amount ranging from 11.0 to 12.0 mg per serving.

[0052] In this embodiment, the food composition of the present invention provides the daily amount of zinc considered responsible for the observed increase in body weight loss.

[0053] In one embodiment, the food composition of the present invention comprises zinc in an amount of at least 1.0 mg per serving, for example, at least 1.1 mg per serving. In another embodiment, the food composition of the present invention comprises zinc in an amount ranging from 1.0 to 1.6 mg per serving. In yet another embodiment, the food composition of Petition 870260042832, dated 07 / 05 / 2026, page 19 / 106 11 / 38 The present invention comprises zinc in an amount ranging from 1.1 to 1.5 mg per serving.

[0054] In this embodiment, the food composition of the present invention provides the daily amount of zinc that has been found to be deficient in the general population, according to our study, and which is necessary to achieve levels associated with the observed increase in body weight loss.

[0055] In one embodiment, the food composition according to the present invention can be administered in 1, 2, 3, or 4 daily servings to provide the total daily amounts of zinc, as described above. In such an embodiment, as will be evident to those skilled in the art, the amount of zinc contained in each serving of the food composition according to the present invention will be divided by 1, 2, 3, or 4, respectively.

[0056] In one embodiment, the food composition according to the present invention is intended for consumption once or twice a day. Vitamin C

[0057] In one embodiment of the present invention, a food composition comprising vitamin C is provided.

[0058] Vitamin C may be incorporated into the composition of the invention as such or in the form of a physiologically acceptable salt, and / or through any source comprising vitamin C. For example, the ingredients may be selected from the group consisting of: ascorbic acid, sodium ascorbate and mixtures thereof.

[0059] As is evident to those skilled in the art, different ingredients can provide different amounts of vitamin C in the composition according to the present invention, depending on the nature and quantity of the ingredient used. However, it will Petition 870260042832, dated 07 / 05 / 2026, page 20 / 106 12 / 38 routine for one skilled in the art to calculate the amount of ingredient needed to provide the claimed amount of vitamin C, based on the specific ingredient specification provided by the supplier.

[0060] In one embodiment, the food composition of the present invention comprises vitamin C in an amount of at least 125.0 mg per serving, for example, at least 130.0 mg per serving. In another embodiment, the food composition of the present invention comprises vitamin C in an amount ranging from 125.0 to 145.0 mg per serving. In another embodiment, the food composition of the present invention comprises vitamin C in an amount ranging from 130.0 to 140.0 mg per serving.

[0061] In this embodiment, the food composition of the present invention provides the daily amount of vitamin C considered responsible for the observed increase in body weight loss.

[0062] In one embodiment, the food composition of the present invention comprises vitamin C in an amount of at least 15 mg per serving, for example, at least 17 mg per serving. In another embodiment, the food composition of the present invention comprises vitamin C in an amount ranging from 15.0 to 25.0 mg per serving. In another embodiment, the food composition of the present invention comprises vitamin C in an amount ranging from 17.0 to 22.0 mg per serving.

[0063] In this embodiment, the food composition of the present invention provides the daily amount of vitamin C that has been found to be deficient in the general population, according to our study, and which is necessary to achieve levels associated with the observed increase in body weight loss.

[0064] In one embodiment, the food composition according to the present invention can be administered in 1, 2, 3 or 4 portions. Petition 870260042832, dated 07 / 05 / 2026, p. 21 / 106 13 / 38 daily to provide total daily amounts of vitamin C, as described above. In such embodiment, as will be evident to those skilled in the art, the amount of vitamin C contained in each portion of the food composition according to the present invention will be divided by 1, 2, 3 or 4, respectively.

[0065] In one embodiment, the food composition according to the present invention is intended for consumption once or twice a day. Thiamine

[0066] In one embodiment of the present invention, a food composition comprising thiamine is provided.

[0067] Thiamine (vitamin B1) may be incorporated into the composition of the invention as such or in the form of a physiologically acceptable salt, and / or through any source comprising thiamine. For example, ingredients may be selected from the group consisting of: Vitamin B1 hydrochloride and vitamin B1 mononitrate, or mixtures thereof.

[0068] As is evident to those skilled in the art, different ingredients may provide different amounts of thiamine in the composition according to the present invention, depending on the nature and quantity of the ingredient used. However, it will be routine for those skilled in the art to calculate the amount of ingredient needed to provide the claimed amount of thiamine based on the specification of the specific ingredient provided by the supplier.

[0069] In one embodiment, the food composition of the present invention comprises thiamine in an amount of at least 1.6 mg per serving, for example, at least 1.8 mg per serving. In another embodiment, the food composition of the present invention comprises thiamine in an amount ranging from 1.6 to Petition 870260042832, dated 07 / 05 / 2026, page 22 / 106 14 / 38 2.4 mg per serving. In another embodiment, the food composition of the present invention comprises thiamine in an amount ranging from 1.8 to 2.3 mg per serving.

[0070] In this embodiment, the food composition of the present invention provides the daily amount of thiamine considered responsible for the observed increase in body weight loss.

[0071] In one embodiment, the food composition of the present invention comprises thiamine in an amount of at least 0.40 mg per serving, for example, at least 0.45 mg per serving. In another embodiment, the food composition of the present invention comprises thiamine in an amount ranging from 0.40 to 0.65 mg per serving. In another embodiment, the food composition of the present invention comprises thiamine in an amount ranging from 0.45 to 0.60 mg per serving.

[0072] In this embodiment, the food composition of the present invention provides the daily amount of thiamine that has been found to be deficient in the general population, according to our study, and which is necessary to achieve levels associated with the observed increase in body weight loss.

[0073] In one embodiment, the food composition according to the present invention can be administered in 1, 2, 3, or 4 daily servings to provide the total daily amounts of thiamine, as described above. In such an embodiment, as will be evident to those skilled in the art, the amount of thiamine contained in each serving of the food composition according to the present invention will be divided by 1, 2, 3, or 4, respectively.

[0074] In one embodiment, the food composition according to the present invention is intended for consumption once or twice a day.

[0075] Beta-carotene Petition 870260042832, dated 07 / 05 / 2026, page 23 / 106 15 / 38

[0076] In one embodiment of the present invention, a food composition comprising beta-carotene is provided.

[0077] Beta-carotene can be incorporated into the composition of the invention as such or through any source comprising it. For example, ingredients that provide beta-carotene can be synthetic or natural sources.

[0078] As is evident to those skilled in the art, different ingredients may provide different amounts of beta-carotene in the composition according to the present invention, depending on the nature and quantity of the ingredient used. However, it will be routine for those skilled in the art to calculate the amount of ingredient needed to provide the claimed amount of beta-carotene based on the specification of the specific ingredient provided by the supplier.

[0079] In one embodiment, the food composition of the present invention comprises beta-carotene in an amount of at least 3.0 mg per serving, for example, at least 3.2 mg per serving. In another embodiment, the food composition of the present invention comprises beta-carotene in an amount ranging from 3.0 to 4.5 mg per serving. In another embodiment, the food composition of the present invention comprises beta-carotene in an amount ranging from 3.2 to 4.0 mg per serving.

[0080] In this embodiment, the food composition of the present invention provides the daily amount of beta-carotene considered responsible for the observed increase in body weight loss.

[0081] In one embodiment, the food composition of the present invention comprises beta-carotene in an amount of at least 0.70 mg per serving, for example, at least 0.75 mg per serving. In another embodiment, the food composition of the present invention comprises beta-carotene in an amount that is situated Petition 870260042832, dated 07 / 05 / 2026, page 24 / 106 16 / 38 in the range of 0.70 to 0.95 mg per serving. In another embodiment, the food composition of the present invention comprises beta-carotene in an amount that is in the range of 0.75 to 0.90 mg per serving.

[0082] In this embodiment, the food composition of the present invention provides the daily amount of beta-carotene that has been found to be deficient in the general population, according to our study, and which is necessary to achieve levels associated with the observed increase in body weight loss.

[0083] In one embodiment, the food composition according to the present invention can be administered in 1, 2, 3, or 4 daily servings to provide the total daily amounts of beta-carotene, as described above. In such an embodiment, as will be evident to those skilled in the art, the amount of beta-carotene contained in each serving of the food composition according to the present invention will be divided by 1, 2, 3, or 4, respectively.

[0084] In one embodiment, the food composition according to the present invention is intended for consumption once or twice a day. Magnesium

[0085] In one embodiment of the present invention, a food composition comprising magnesium is provided.

[0086] Magnesium can be incorporated into the composition of the invention in this way or in the form of a physiologically acceptable salt and / or by means of any source comprising magnesium, more specifically, Mg2+. For example, magnesium carbonate, magnesium chloride, magnesium oxide, magnesium sulfate, magnesium gluconate, magnesium hydroxide, magnesium salts of citric acid, magnesium salts of orthophosphoric acid.

[0087] In one embodiment, magnesium is supplied to the composition Petition 870260042832, dated 07 / 05 / 2026, page 25 / 106 17 / 38 food grade through magnesium oxide.

[0088] As is evident to those skilled in the art, different ingredients may provide different amounts of magnesium in the composition according to the present invention, depending on the nature and quantity of the ingredient used. However, it will be routine for those skilled in the art to calculate the amount of ingredient needed to provide the claimed amount of magnesium based on the specification of the specific ingredient provided by the supplier.

[0089] In one embodiment, the food composition of the present invention comprises magnesium in an amount of at least 340 mg per serving, for example, at least 350 mg per serving. In another embodiment, the food composition of the present invention comprises magnesium in an amount ranging from 340 to 430 mg per serving. In another embodiment, the food composition of the present invention comprises magnesium in an amount ranging from 350 to 410 mg per serving.

[0090] In this embodiment, the food composition of the present invention provides the daily amount of magnesium considered responsible for the observed increase in body weight loss.

[0091] In one embodiment, the food composition of the present invention comprises magnesium in an amount of at least 40.0 mg per serving, for example, at least 50.0 mg per serving. In another embodiment, the food composition of the present invention comprises magnesium in an amount in the range of 40.0 to 90.0 mg per serving. In another embodiment, the food composition of the present invention comprises magnesium in an amount in the range of 50.0 to 80.0 mg per serving.

[0092] In this embodiment, the food composition of the present invention provides the daily amount of magnesium that has been found to be Petition 870260042832, dated 07 / 05 / 2026, page 26 / 106 18 / 38 is lacking in the general population, according to our study, and is necessary to achieve levels associated with the observed increase in body weight loss.

[0093] In one embodiment, the food composition according to the present invention can be administered in 1, 2, 3, or 4 daily servings to provide the total daily amounts of magnesium, as described above. In such an embodiment, as will be evident to those skilled in the art, the amount of magnesium contained in each serving of the food composition according to the present invention will be divided by 1, 2, 3, or 4, respectively.

[0094] In one embodiment, the food composition according to the present invention is intended for consumption once or twice a day. Folate

[0095] In one embodiment of the present invention, a food composition is provided comprising at least one ingredient that provides folate.

[0096] Folate can be incorporated into the nutritional compositions of the invention as folic acid or in the form of a physiologically acceptable salt thereof (folate) or mixtures thereof.

[0097] In one form, the folate is of synthetic origin.

[0098] As is evident to those skilled in the art, different ingredients may provide different amounts of folate in the composition according to the present invention, depending on the nature and quantity of the ingredient used. However, it will be routine for those skilled in the art to calculate the amount of ingredient needed to provide the claimed amount of folate based on the specification of the specific ingredient provided by the supplier.

[0099] In one embodiment, the food composition of the present invention comprises folate in an amount of at least 350 pg. Petition 870260042832, dated 07 / 05 / 2026, page 27 / 106 19 / 38 per serving, for example, at least 370 pg per serving. In another embodiment, the food composition of the present invention comprises folate in an amount ranging from 350 to 500 pg per serving. In another embodiment, the food composition of the present invention comprises folate in an amount ranging from 370 to 480 pg per serving.

[00100] In this embodiment, the food composition of the present invention provides the daily amount of folate considered responsible for the observed increase in body weight loss.

[00101] In one embodiment, the nutritional composition of the present invention comprises folate in an amount of at least 90.0 pg per serving, for example, at least 100.0 pg per serving. In another embodiment, the nutritional composition of the present invention comprises folate in an amount ranging from 90.0 to 150 pg per serving. In another embodiment, the nutritional composition of the present invention comprises folate in an amount ranging from 100.0 to 140.0 pg per serving.

[00102] In this embodiment, the food composition of the present invention provides the daily amount of folate that has been found to be deficient in the general population, according to our study, and which is necessary to achieve levels associated with the observed increase in body weight loss.

[00103] In one embodiment, the food composition according to the present invention can be administered in 1, 2, 3, or 4 daily servings to provide the total daily amounts of folate, as described above. In such an embodiment, as will be evident to those skilled in the art, the amount of folate contained in each serving of the food composition according to the present invention will be divided by 1, 2, 3, or 4, respectively.

[00104] In one modality, the food composition according to Petition 870260042832, dated 07 / 05 / 2026, page 28 / 106 20 / 38 with the present invention is intended for consumption once or twice a day. Dietary fiber

[00105] In one embodiment of the present invention, a food composition is provided comprising at least one ingredient that provides fiber.

[00106] In one embodiment of the present invention, a food composition comprising fiber is provided.

[00107] In one embodiment, the ingredients that provide fiber may be able to provide fiber of natural or synthetic origin.

[00108] In one embodiment, synthetic fibers (FOS) are, for example, FOS derived from sucrose.

[00109] In one embodiment, the ingredients that are able to provide dietary fiber are selected from the group that consists of: Fruits, vegetables, legumes, cereals and cruciferous vegetables.

[00110] In one embodiment, dietary fibers are selected from the group consisting of: resistant dextrin, resistant oligosaccharides, NPS, resistant starches (e.g. pectin), polydextrose, inulin, partially hydrolyzed guar gum (PG-G), FOS, acacia gum, pea fiber, and mixtures thereof.

[00111] As is evident to those skilled in the art, different ingredients may provide different amounts of dietary fiber in the composition according to the present invention, depending on the nature and quantity of the ingredient used. However, it will be routine for those skilled in the art to calculate the amount of ingredient needed to provide the claimed amount of dietary fiber based on the specification of the specific ingredient provided by the supplier.

[00112] In one embodiment, the food composition of the present invention comprises dietary fiber in an amount of... Petition 870260042832, dated 07 / 05 / 2026, page 29 / 106 21 / 38 less 20.0 g per serving, for example, at least 22.0 g per serving. In another embodiment, the food composition of the present invention provides dietary fiber in an amount ranging from 20.0 to 45.0 g per serving. In another embodiment, the food composition of the present invention provides dietary fiber in an amount ranging from 22.0 to 40.0 g per serving.

[00113] In this embodiment, the food composition of the present invention provides the daily amount of dietary fiber considered responsible for the observed increase in body weight loss.

[00114] In one embodiment, the food composition of the present invention comprises dietary fiber in an amount of at least 3.5 g per serving, for example, at least 4.0 g per serving. In another embodiment, the food composition of the present invention provides dietary fiber in an amount ranging from 3.50 to 7.0 g per serving. In yet another embodiment, the food composition of the present invention provides dietary fiber in an amount ranging from 4.00 to 6.00 g per serving.

[00115] In this embodiment, the food composition of the present invention provides the daily amount of dietary fiber that has been found to be lacking in the general population, according to our study, and which is necessary to achieve levels associated with the observed increase in body weight loss.

[00116] In one embodiment, the food composition according to the present invention can be administered in 1, 2, 3, or 4 daily servings to provide the total daily amounts of dietary fiber, as described above. In such an embodiment, as will be evident to those skilled in the art, the amount of dietary fiber contained in each serving of the food composition according to the present invention will be divided by 1, 2, 3, or 4, respectively.

[00117] In one modality, the food composition according to Petition 870260042832, dated 07 / 05 / 2026, page 30 / 106 22 / 38 with the present invention is intended for consumption once or twice a day. Health benefits

[00118] In one aspect, the present invention provides a food composition for use in assisting with postpartum weight management.

[00119] In one embodiment, the recipient of the food composition of the present invention is a woman who has given birth 4 or 6 months prior. In another embodiment, this woman needs assistance in managing her postpartum weight.

[00120] In one embodiment, the present invention provides a food composition for use in assisting with postpartum weight management in women who require it, starting from 4 months after giving birth onwards.

[00121] In one embodiment, the present invention provides a food composition for use in assisting with postpartum weight management in women who require it, starting from 6 months after giving birth onwards.

[00122] In another aspect, the present invention provides a method of assisting in postpartum weight management comprising administering to a woman in need thereof a food composition of the present invention.

[00123] In one embodiment, the present invention provides a method of assisting in postpartum weight management, comprising administering to a woman in need a food composition of the present invention starting from 4 months after birth onwards.

[00124] In one embodiment, the present invention provides a method of assisting in postpartum weight management, comprising administering to a woman in need thereof, a Petition 870260042832, dated 07 / 05 / 2026, page 31 / 106 23 / 38 nutritional composition of the present invention starting from 6 months after birth onwards.

[00125] In one aspect, the present invention provides the use of at least one ingredient selected from the group consisting of ingredients that provide: zinc, magnesium, folates, vitamin C, thiamine, beta-carotene and dietary fiber, in the manufacture of a food composition to assist in postpartum weight management.

[00126] In one embodiment, the present invention provides the use of at least one ingredient selected from the group consisting of ingredients that provide: zinc, magnesium, folates, vitamin C, thiamine, beta-carotene and dietary fiber, in the manufacture of a food composition to assist in postpartum weight management in women starting from 4 months after birth onwards.

[00127] In another embodiment, the present invention provides the use of at least one ingredient selected from the group consisting of ingredients that provide: zinc, magnesium, folates, vitamin C, thiamine, beta-carotene and dietary fiber, in the manufacture of a food composition to assist in postpartum weight management in women starting from 6 months after childbirth. In one embodiment of the present invention, the assistance in postpartum weight management occurs in an individual who needs it for medical reasons and / or as a result of a medical condition. In one embodiment, weight management is linked to a medical condition.

[00128] In one embodiment of the present invention, assistance in managing postpartum weight occurs in a woman starting 4 or 6 months after childbirth, where such woman needs it for medical reasons and / or as a result of a Petition 870260042832, dated 07 / 05 / 2026, page 32 / 106 24 / 38 medical condition. In one modality, weight management is linked to a medical condition.

[00129] In one embodiment of the present invention, the aid in postpartum weight management is selected from the group consisting of: reduction of body weight gain, improvement and / or increase of body weight loss and prevention of postpartum weight retention, in women who have given birth, particularly when exclusive breastfeeding is discontinued or breastfeeding is reduced or discontinued, for example, starting from 6 or 4 months after birth onwards.

[00130] In another embodiment of the present invention, the aid to postpartum weight management is the prevention and / or treatment of overweight and / or obesity in women who have given birth, particularly when exclusive breastfeeding is interrupted or breastfeeding is reduced or interrupted, for example, starting from 6 or 4 months after birth onwards. Non-therapeutic use

[00131] In another aspect, the present invention provides the non-therapeutic use of a food composition comprising at least one ingredient selected from the group consisting of ingredients that provide: zinc, magnesium, folates, vitamin C, thiamine, beta-carotene and dietary fiber; to assist in postpartum weight management.

[00132] In one embodiment, the present invention provides the non-therapeutic use of a food composition comprising at least one ingredient selected from the group consisting of ingredients that provide: zinc, magnesium, folates, vitamin C, thiamine, beta-carotene and dietary fiber; to assist in postpartum weight management in women starting from 4 months after birth onwards.

[00133] In another embodiment, the present invention provides the non-therapeutic use of a food composition comprising Petition 870260042832, dated 07 / 05 / 2026, page 33 / 106 25 / 38 minus one ingredient selected from the group consisting of ingredients that provide: zinc, magnesium, folates, vitamin C, thiamine, beta-carotene and dietary fiber; to assist in postpartum weight management in women starting from 6 months after birth onwards. Additional embodiments according to the present invention a) Food composition comprising at least one ingredient selected from the group consisting of: - dietary fiber; - beta-carotene; - folate; - magnesium; - zinc; - vitamin C; and - thiamine;

[00134] For use in assisting with postpartum weight management. b) Food composition for use in accordance with modality a), comprising at least one ingredient selected from the group consisting of: - Dietary fiber in an amount of at least 3.5 g daily; - folate in an amount of at least 90.0 pg daily; - Magnesium in an amount of at least 40.0 mg daily; - beta-carotene in an amount of at least 0.70 mg daily; - Thiamine in an amount of at least 0.40 mg daily; - Vitamin C in an amount of at least 15 mg Petition 870260042832, dated 07 / 05 / 2026, page 34 / 106 26 / 38 daily; and - Zinc in an amount of at least 1.0 mg per day. c) Food composition for use in accordance with modality a) or b), comprising at least one ingredient selected from the group consisting of: - Dietary fiber in an amount ranging from 4.00 g to 6.00 g daily; - Folate in an amount ranging from 100.0 to 140.0 pg daily; - Magnesium in an amount ranging from 50.0 to 80.0 mg daily; - beta-carotene in an amount ranging from 0.75 to 0.90 mg daily; - Thiamine in an amount ranging from 0.45 to 0.60 mg daily; - Vitamin C in an amount ranging from 17.0 to 22.0 mg daily; and - Zinc in an amount ranging from 1.1 to 1.5 mg daily. d) Food composition for use in accordance with modality a), comprising at least one ingredient selected from the group consisting of: - fiber in an amount of at least 22.0 g daily; - Folate in an amount of at least 350 pg daily; - Magnesium in an amount of at least 340 mg daily; - beta-carotene in an amount of at least 3.0 mg daily; - thiamine in an amount of at least 1.6 mg Petition 870260042832, dated 07 / 05 / 2026, page 35 / 106 27 / 38 daily; - Vitamin C in an amount of at least 125.0 mg daily; and - Zinc in an amount of at least 10.5 mg per day. (e) Food composition for use in accordance with modality (a) or (d), comprising at least one ingredient selected from the group consisting of: - Fiber in an amount ranging from 22.0 to 40.0 g daily; - Folate in an amount ranging from 370 to 480 pg daily; - Magnesium in an amount ranging from 350 to 410 mg daily; - beta-carotene in an amount ranging from 3.2 to 4.0 mg daily; - Thiamine in an amount ranging from 1.8 to 2.3 mg daily; - Vitamin C in an amount ranging from 130.0 to 140.0 mg daily; and - Zinc in an amount ranging from 11.0 to 12.0 mg daily. f) Nutritional composition, according to any of the modalities a) ae) for use in women starting from 4 months postpartum onwards. g) Nutritional composition, according to any of the modalities a) and ae), for use in women starting from 6 months postpartum onwards. h) Nutritional composition for use in accordance with any of the modalities a) to e) in a woman who needs it for medical reasons and / or as a result of a medical condition. Petition 870260042832, dated 07 / 05 / 2026, page 36 / 106 28 / 38 i) Food composition comprising - fibers; - beta-carotene; - folate; - magnesium; - zinc; - vitamin C; and - thiamine. l) Food composition, according to modality i), which includes: - Dietary fiber in an amount of at least 3.5 g daily; - folate in an amount of at least 90.0 pg daily; - Magnesium in an amount of at least 40.0 mg daily; - beta-carotene in an amount of at least 0.70 mg daily; - Thiamine in an amount of at least 0.40 mg daily; - Vitamin C in an amount of at least 15 mg daily; and - Zinc in an amount of at least 1.0 mg per day. m) Food composition, according to modality i) or l), which includes: - Fiber in an amount ranging from 4.00 to 6.00 g daily; - Folate in an amount ranging from 100.0 to 140.0 pg daily; - magnesium in an amount that is in the range of 50.0 Petition 870260042832, dated 07 / 05 / 2026, page 37 / 106 29 / 38 to 80.0 mg daily; - beta-carotene in an amount ranging from 0.75 to 0.90 mg daily; - Thiamine in an amount ranging from 0.45 to 0.60 mg daily; - Vitamin C in an amount ranging from 17.0 to 22.0 mg daily; and - Zinc in an amount ranging from 1.1 to 1.5 mg daily. n) Food composition, according to modality i), which includes: - Dietary fiber in an amount of at least 22.0 g daily; - Folate in an amount of at least 350 pg daily; - Magnesium in an amount of at least 340 mg daily; - beta-carotene in an amount of at least 3.0 mg daily; - Thiamine in an amount of at least 1.6 mg daily; - Vitamin C in an amount of at least 125.0 mg daily; and - Zinc in an amount of at least 10.5 mg per day. o) Food composition, according to modality i) or n), which includes: - Fiber in an amount ranging from 22.0 to 40.0 g daily; - Folate in an amount ranging from 370 to 480 pg daily; Petition 870260042832, dated 07 / 05 / 2026, page 38 / 106 30 / 38 - Magnesium in an amount ranging from 350 to 410 mg daily; - beta-carotene in an amount ranging from 3.2 to 4.0 mg daily; - Thiamine in an amount ranging from 1.8 to 2.3 mg daily; - Vitamin C in an amount ranging from 130.0 to 140.0 mg daily and - Zinc in an amount ranging from 11.0 to 12.0 mg daily. p) Food composition for use according to any of the embodiments a) ag) or food composition according to any of the embodiments h) ao) which also includes conjugated linolenic acid glycerides (CLA), vitamin E, vitamin B6, calcium, and which has a protein content greater than 15 g of protein per 100 g of food composition in powder form. q) Method to assist in postpartum weight management, comprising administering to a woman who needs it, a food composition, as described in any of the modalities a) ap) r) Non-therapeutic use of a food composition as described in any of the modalities i) ap), to assist in postpartum weight management. Experimental section Example 1 Identifying groups of women based on the analysis of dietary patterns.

[00135] Dietary data were provided from a dietary intake survey conducted on European mothers from several different countries. Individuals were observed from the last Petition 870260042832, dated 07 / 05 / 2026, page 39 / 106 31 / 38 visits immediately prior to delivery (V0) and then observed for six follow-up visits postpartum, i.e., on days 2 (V1), 17 (V2), 30 (V3), 60 (V4), 90 (V5), and 120 (V6). At each visit, individuals were asked to provide information on their dietary intake over the three days immediately preceding delivery. The dietary information was then translated into consumption data or food group data and daily nutrient intake by Nutrilog, using the French food classification, which comprised a database of 29 food groups and nutritional composition (CIQUAL).

[00136] The first step was to create a baseline dataset based on dietary patterns for further analysis, which involved two main steps: 1) removing diets outside the limits (daily diets comprising less than 1074.8 kcal or more than 4776.9 kcal of total energy intake) and 2) removing individuals with insufficiently robust dietary information from the selected visits.

[00137] Cluster analysis is the study of how to partition a set of items into non-overlapping groups, or clusters, so that items within a cluster are more similar to each other than items in other groups. In this report, we performed clustering on the 29 food group variables for the set of 180 individuals in subset V2 to V6. The classic k-means algorithm was used to provide cluster assignments to each individual, minimizing the total squared Euclidean distances between each point and its assigned cluster mean. As a result, four clusters were found, and the nutrient intake of each cluster was calculated. Table 1 below reports the average daily nutrient intake and standard deviation for an individual in each cluster. Table 1 Petition 870260042832, dated 07 / 05 / 2026, page 40 / 106 32 / 38 Average (standard) CO Average (standard) C1 Average (standard) C2 Average (standard) C3 Energy (kcal) 2112.7 (441.3) 1887.7 (330.7) 2114.5 (399.5) 2122.2 (293.1) Protein (g) 82.9 (19.2) 97.0 (15.4) 81.3 (16.3) 82.8 (12.7) Fat (g) 86.0 (20.9) 59.7 (13.4) 88.2 (20.1) 85.6 (15.1) Carbohydrates (g) 237.2 (58.8) 227.8 (46.7) 233.8 (51.9) 241.7 (37.5) Alcohol (g) 1.2 (2.0) 0.5 (1.1) 1.4 (2.1) 1.3 (2.5) Total starch (g) 113.4 (37.7) 119.6 (24.8) 111.8 (30.9) 115.9 (22.9) Dietary fiber (g) 25.1 (8.9) 18.1 (4.9) 19.9 (5.0) 18.6 (4.6) Sugars (g) 95.7 (25.0) 90.5 (29.0) 97.5 (27.5) 98.2 (24.7) Selenium (pg) 144.9 (60.3) 173.1 (54.1) 128.5 (59.0) 112.8 (31.5) Iodine (pg) 168.6 (160.2) 160.4 (37.5) 159.2 (152.3) 138.5 (51.1) Potassium (mg) 3373.6 (1345.6) 3088.3 (610.8) 2852.5 (652.2) 2852.4 (723.2) Phosphorus (mg) 1390.9 (343.2) 1328.8 (241.1) 1339.5 (305.6) 1308.7 (263.8) Iron (mg) 16.3 (18.1) 8.6 (1.9) 33.1 (120.6) 12.3 (8.4) Manganese (mg) 4.8 (4.2) 2.3 (0.6) 3.4 (1.2) 3.6 (4.1) Copper (mg) 1,8 (1.1) 1.2 (0.3) 1.8 (1.0) 1.5 (0.5) Calcium (mg) 1077.3 (416.1) 813.0 (287.9) 1036.7 (419.8) 967.1 (310.4) Sodium (mg) 2601.1 (652.9) 2239.4 (585.0) 2829.6 (559.5) 3255.5 (1668.3) Salt (g) 3.9 (1.6) 3.9 (1.2) 3.6 (1.1) 3.7 (1.4) Magnesium (mg) 380.0 (154.0) 288.9 (59.3) 341.4 (144.1) 298.6 (67.8) Zinc (mg) 11.5 (8.1) 9.3 (1.8) 10.9 (7.9) 9.7 (2.2) Vitamin C (mg) 134.4 (115.7) 108.3 (49.3) 126.7 (132.3) 118.4 (69.0) Niacin (mg) 21.9 (16.8) 23.0 (4.7) 20.1 (17.1) 19.5 (6.3) Vitamin B6 (mg) 2.2 (1.4) 2.0 (0.4) 2.0 (1.5) 1.8 (0.6), Petition 870260042832, dated 07 / 05 / 2026, page 41 / 106 33 / 38 Average (standard) CO Average (standard) C1 Average (standard) C2 Average (standard) C3 Vitamin B12 (pg) 5.9 (3.2) 7.7 (4.1) 5.8 (4.2) 6.9 (7.2) Pantothenic acid (mg) 5.9 (4.7) 5.4 (1.1) 5.9 (4.3) 5.2 (2.0) Total folate (pg) 446.2 (434.2) 257.2 (62.9) 378.4 (435.5) 306.9 (89.9) Riboflavin (mg) 2.0 (1.7) 1.7 (0.4) 2.0 (1.6) 1.8 (0.6) Thiamine (mg) 2.1 (2.4) 1.3 (0.3) 1.5 (1.5) 1.5 (0.6) Vitamin D (pg) 6.2 (8.9) 5.0 (1.8) 5.6 (9.2) 4.5 (4.5) Vitamin E (mg) 16.7 (24.6) 7.2 (2.3) 14.8 (25.4) 11.4 (5.1) Retinol (pg) 398.4 (287.5) 247.7 (96.5) 496.0 (324.0) 494.0 (463.9) Vitamin A (pg_RE) 940.2 (453.8) 684.3 (266.1) 930.3 (358.0) 788.0 (435.8) Beta carotene (pg) 3691.2 (2285.9) 2657.0 (1507.7) 3080.9 (2224.1) 2094.7 (1009.8) Fatty acid 4:0 (g) 0.8 (0.3) 0.6 (0.2) 1.2 (0.5) 1.0 (0.4) Fatty acid 6:0 (g) 0.6 (0.2) 0.5 (0.2) 0.8 (0.3) 0.8 (0.4) Fatty acid 8:0 (g) 0.5 (0.2) 0.4 (0.1) 0.6 (0.2) 0.6 (0.3) Fatty acid 10:0 (g) 0.8 (0.3) 0.6 (0.2) 1.1 (0.4) 1.0 (0.5) Fatty acid 12:0 (g) 1.7 (1,0) 1.0 (0.4) 1.8 (0.6) 2.0 (1.2) Fatty acid 14:0 (g) 3.2 (1.2) 2.3 (0.7) 3.9 (1.5) 3.4 (1.2) Fatty acid 16:0 (g) 15.0 (4.1) 12.1 (2.8) 17.5 (5.0) 16.2 (4.3) Fatty acid 18:0 (g) 5.9 (2.1) 4.7 (1.4) 7.3 (2.2) 6.5 (1.9) Fatty acid 18:1 cis omega-9 (g) 27.1 (8.3) 16.3 (4.6) 23.6 (5.9) 23.3 (4.7) Fatty acid 18:2 cis omega-6 (g) 8.1 (3.3) 4.6 (1.3) 6.8 (2.4) 6.8 (1.9) 18:3 omega-3 fatty acid (ALA) (g) 1.3 (0.8) 0.7 (0.2) 0.9 (0.3) 1.0 (0.3) 20:4 cis omega-6 fatty acid (g) 0.1 (0.0) 0.1 (0.0) 0.1 (0.0) 0.1 (0.0) Petition 870260042832, dated 07 / 05 / 2026, page 42 / 106 34 / 38 Average (standard) CO Average (standard) C1 Average (standard) C2 Average (standard) C3 Omega-3 fatty acid 20:5 (EPA) (g) 0.2 (0.1) 0.2 (0.2) 0.2 (0.2) 0.1 (0.1) Omega-3 fatty acid 22:6 (DHA) (g) 0.2 (0.2) 0.4 (0.2) 0.2 (0.2) 0.2 (0.2) Saturated (SFA) (g) 33.0 (9.2) 24.3 (6.0) 37.7 (11.0) 35.6 (9.1) Monounsaturated (g) 31.9 (8.8) 19.6 (5.3) 29.1 (6.9) 28.6 (5.1) Polyunsaturated (g) 11.7 (4.5) 7.1 (1.9) 10.5 (3.3) 10.3 (2.7) Cholesterol (mg) 276.5 (76.5) 318.1 (61.3) 319.8 (121.4) 298.3 (66.1) Polyols (g) 1.6 (1.5) 1.6 (1.2) 0.9 (1.0) 1.0 (1.1) Total organic acids (g) 4.2 (1.5) 3.9 (1.8) 3.5 (1.6) 3.5 (1.4) Example 2 Dietary patterns and postpartum weight management

[00138] Each individual's body weight was measured on the day of the first visit (day 2) and on the day of the last visit (day 120), the difference, i.e., the postpartum body weight loss, was used in the analysis. To study the correlation between nutrient intake and postpartum body weight loss, the latter was divided into tertiles and classified as high (upper third), medium (middle third), and low (lower third) in the body weight loss groups. The proportion of individuals classified as having high body weight loss was compared among the 4 groups.

[00139] It was observed that the highest proportion of individuals belonging to a high body weight loss group was found in Group 0 (as described above) where the average body weight loss was 12.6 kg, while the other groups were between 10 and 11 kg, as shown in Table 2.These findings are represented in Figure 1 and indicate a potential role for certain nutrients abundant in the dietary pattern of Group 0 in aiding... Petition 870260042832, dated 07 / 05 / 2026, page 43 / 106 35 / 38 postpartum body weight loss.

[00140] Surprisingly, it was found that the adjusted amounts of energy for some of the abundant nutrients in the Group 0 dietary pattern correlate with the average body weight loss in relation to visits V2 to V6.

[00141] It was found that the nutrients whose amounts (mean V2 to V6, adjusted energy) were positively correlated with body weight loss (BWL, kg) in the study group are: Dietary fiber, beta-carotene, folate, magnesium, zinc, vitamin C, and thiamine. Table 2 below details the results, which are graphically represented in Figures 2a to 2g. Table 2 PPC Dietary fiber a_g Folate_tot al _ug Beta_car otene ug Magné sio_mg Thiamin a, mg Zinc _mg Vitamin _ C_mg Group 1 12.64 12.07 220.12 1840.27 182.62 0.99 5.56 66.32 Group 2 10.53 9.75 138.72 1433.11 155.27 0.72 4.95 59.21 Group 3 11.04 9.6 174.06 1511.95 163.33 0.71 5.03 58.68 Group 4 10.08 8.85 147.17 1014.72 142.99 0.71 4.65 57.42 p-value 0.027 0.0378 0.0757 0.0162 0.0647 0.013 5 0.037

[00142] Consequently, without wishing to be limited by theory, the present inventors believe that the nutrients mentioned above have a role in aiding weight management, in particular postpartum weight management, and that they may promote the prevention of postpartum weight retention in women who have given birth.

[00143] This is particularly advantageous after 6 months from the Petition 870260042832, dated 07 / 05 / 2026, page 44 / 106 36 / 38 postpartum and onwards, when the innate energy intake provided by lactation (especially exclusive breastfeeding) decreases due to reduced breastfeeding sessions and / or interruption of breastfeeding. Furthermore, other nutrients present in high quantities in the diet of Group 0 and known in the state of the art as promoters of body weight loss in obese individuals (such as, for example, monounsaturated fatty acids) did not correlate with body weight loss in the studied population. Also surprisingly, vitamin D or vitamin E, which are also nutrients known in the state of the art as promoters of body weight loss in obese individuals, did not result in high quantities in the diet of women in Group 0, who showed greater body weight loss compared to the other identified groups of lactating women. Example 3 Identification of amounts of nutrients to be supplemented

[00144] In order to quantify the amounts of the aforementioned nutrients that should be supplemented in the general population to assist in postpartum weight management, the present inventors compared the average levels found for such nutrients in individuals in Group 0 with those representative of the general population (groups 0 to 3 considered all together). The resulting difference is representative of such amounts to be supplemented in the general population of women who have given birth.

[00145] The results are shown in Table 3 below. Table 3 Petition 870260042832, dated 07 / 05 / 2026, page 45 / 106 37 / 38 Gross Daily Intake (per day) Average for general population (C0 to C3) Standard Deviation Average of C0 (high body weight loss) SD Difference between the general population and the high body weight loss group Dietary fiber (g) 20.16 6.53 25.1 -8.9 4.94 Magnesium (mg) 322.63 114.05 380 -154 57.37 Zinc (mg) 10.22 5.5 11.5 -8.1 1.28 Vitamin C (mg) 120.5 92.54 134.4 -115.7 13.9 Folate, total (pg) 337.21 297.98 446.2 -434.2 108.99 Thiamine (mg) 1.58 1.38 2.1 -2.4 0.52 Beta carotene (pg) 2835.77 1856.71 3691.2 - 2285.9 855.43 Example 4 Dairy food composition

[00146] A dairy product according to the present invention can be prepared by incorporation into a dairy matrix that provides 300 kcal of the following nutrients: Thiamine 0.75 mg Folate 160 (pg DEF) Zinc 2.8 mg Magnesium 78 (mg) Dietary fiber 7.5 g Beta-carotene 1300 (pg) Vitamin C 32 (mg)

[00147] The product is intended for daily consumption (one serving per Petition 870260042832, dated 07 / 05 / 2026, page 46 / 106 (38 / 38 day) and can help with postpartum weight management and prevention of postpartum weight retention, particularly from 6 months after delivery.

[00148] It should be understood that various alterations and modifications to the present preferred embodiments described herein will be apparent to those skilled in the art. Such alterations and modifications may be made without departing from the spirit or scope of the present invention, and without diminishing its present advantages. It is therefore intended that such alterations and modifications shall be covered by the appended claims. Petition 870260042832, dated 07 / 05 / 2026, page 47 / 106

Claims

1 / 6 CLAIMS 1. A food composition to aid in postpartum weight management, characterized in that it comprises a combination of ingredients selected from the group consisting of: - dietary fiber in an amount of at least 3.5 g per 100 g of food composition; - folate in an amount of at least 90.0 pg per 100 g of food composition; - magnesium in an amount of at least 40.0 mg per 100 g of food composition; - beta-carotene in an amount of at least 0.70 mg per 100 g of food composition; - thiamine in an amount of at least 0.40 mg per 100 g of food composition; - vitamin C in an amount of at least 15 mg per 100 g of food composition; and - zinc in an amount of at least 1.0 mg per 100 g of food composition.

2. Food composition, according to claim 1, characterized in that it comprises a combination of ingredients selected from the group consisting of: - dietary fiber in an amount ranging from 4.00 g to 6.00 g per 100 g of food composition; - folate in an amount ranging from 100.0 to 140.0 pg per 100 g of food composition; - magnesium in an amount ranging from 50.0 to 80.0 mg per 100 g of food composition; - beta-carotene in an amount ranging from 0.75 to 0.90 mg per 100 g of food composition; Petition 870260042832, dated 07 / 05 / 2026, p. 48 / 106 2 / 6 - thiamine in an amount ranging from 0.45 to 0.60 mg per 100 g of food composition; - vitamin C in an amount ranging from 17.0 to 22.0 mg per 100 g of food composition; and - zinc in an amount ranging from 1.1 to 1.5 mg per 100 g of food composition.

3. Food composition, according to claim 1, characterized in that it comprises a combination of ingredients selected from the group consisting of: - fiber in an amount of at least 22.0 g per 100 g of food composition; - folate in an amount of at least 350 pg per 100 g of food composition; - magnesium in an amount of at least 340 mg per 100 g of food composition; - beta-carotene in an amount of at least 3.0 mg per 100 g of food composition; - thiamine in an amount of at least 1.6 mg per 100 g of food composition; - vitamin C in an amount of at least 125.0 mg per 100 g of food composition; and - zinc in an amount of at least 10.5 mg per 100 g of food composition.

4. Food composition, according to claim 1, characterized in that it comprises a combination of ingredients selected from the group consisting of: - fiber in an amount ranging from 22.0 to 40.0 g per 100 g of food composition; - folate in an amount ranging from 370 to 480 pg per 100 g of food composition; Petition 870260042832, dated 07 / 05 / 2026, page 49 / 106 3 / 6 - magnesium in an amount ranging from 350 to 410 mg per 100 g of food composition; - beta-carotene in an amount ranging from 3.2 to 4.0 mg per 100 g of food composition; - Thiamine in an amount ranging from 1.8 to 2.3 mg per 100 g of food composition; - Vitamin C in an amount ranging from 130.0 to 140.0 mg per 100 g of food composition; and - Zinc in an amount ranging from 11.0 to 12.0 mg per 100 g of food composition.

5. Food composition, according to any one of claims 1 to 4, characterized in that it further comprises conjugated linolenic acid glycerides (CLA), vitamin E, vitamin B6, calcium, and has a protein content greater than 15 g of protein per 100 g of food composition in powder form.

6. Food composition, according to any one of claims 1 to 4, characterized in that it is selected from the group consisting of a powdered nutritional composition to be reconstituted in milk or water, a powdered nutritional composition stored in a single-use capsule to be reconstituted in milk or water, a nutritional formula, a cereal-based product, a beverage, a bar, a nutritional supplement, a nutraceutical, a yogurt, a dairy-based product, a food spray, a gum, a meal replacement, a pill, and a tablet.

7. Use of a combination of ingredients, selected from the group consisting of: - fiber in an amount of at least 3.5 g per 100 g of the food composition; - beta-carotene in an amount of at least 0.70 mg per 100 g of the food composition; Petition 870260042832, dated 07 / 05 / 2026, page 50 / 106 4 / 6 - folate in an amount of at least 90.0 pg per 100 g of the food composition; - magnesium in an amount of at least 40.0 mg per 100 g of the food composition; - zinc in an amount of at least 1.0 mg per 100 g of the food composition; - vitamin C in an amount of at least 15 mg per 100 g of the food composition; and - thiamine in an amount of at least 0.40 mg per 100 g of the food composition; characterized by the fact that it is for the manufacture of a food composition to assist in postpartum weight management as defined in claim 1.

8. Use according to claim 7, characterized in that the food composition comprises: - dietary fiber in an amount ranging from 4.00 g to 6.00 g per 100 g of the food composition; - folate in an amount ranging from 100.0 to 140.0 pg per 100 g of the food composition; - magnesium in an amount ranging from 50.0 to 80.0 mg per 100 g of the food composition; - beta-carotene in an amount ranging from 0.75 to 0.90 mg per 100 g of the food composition; - thiamine in an amount ranging from 0.45 to 0.60 mg per 100 g of the food composition; - vitamin C in an amount ranging from 17.0 to 22.0 mg per 100 g of the food composition; and zinc in an amount ranging from 1.1 to 1.5 mg per 100 g of food composition.

9. Use according to claim 7, characterized by Petition 870260042832, dated 07 / 05 / 2026, page 51 / 106 5 / 6, in that the food composition comprises: - fiber in an amount of at least 22.0 g per 100 g of the food composition; - folate in an amount of at least 350 pg per 100 g of the food composition; - magnesium in an amount of at least 340 mg per 100 g of the food composition; - beta-carotene in an amount of at least 3.0 mg per 100 g of the food composition; - thiamine in an amount of at least 1.6 mg per 100 g of the food composition; - vitamin C in an amount of at least 125.0 mg per 100 g of the food composition; and zinc in an amount of at least 10.5 mg per 100 g of the food composition.

10. Use according to claim 7, characterized in that the food composition comprises: - fiber in an amount ranging from 22.0 to 40.0 g per 100 g of the food composition; - folate in an amount ranging from 370 to 480 pg per 100 g of the food composition; - magnesium in an amount ranging from 350 to 410 mg per 100 g of the food composition; - beta-carotene in an amount ranging from 3.2 to 4.0 mg per 100 g of the food composition; - thiamine in an amount ranging from 1.8 to 2.3 mg per 100 g of the food composition; - vitamin C in an amount ranging from 130.0 to 140.0 mg per 100 g of the food composition; and - zinc in an amount that varies between 11.0 and 12.0 mg Petition 870260042832, dated 07 / 05 / 2026, page 52 / 106 6 / 6 per 100g of the food composition.

11. Use in accordance with any of claims 7 to 10, characterized in that the food composition further comprises conjugated linolenic acid glycerides (CLA), vitamin E, vitamin B6, calcium and has a protein content greater than 15g of protein per 100g of the powdered food composition.

12. Use of a food composition, as defined in any one of claims 1 to 5, characterized in that it is for the manufacture of a composition selected from the group consisting of a powdered nutritional composition to be reconstituted in milk or water, a powdered nutritional composition stored in a single-use capsule to be reconstituted in milk or water, a nutritional formula, a cereal-based product, a beverage, a bar, a nutritional supplement, a nutraceutical, a yogurt, a dairy-based product, a food spray, a gum, a meal replacement, a pill, and a tablet to aid in postpartum weight management. Petition 870260042832, dated 07 / 05 / 2026, p. 53 / 106

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