A system and method for the continuous treatment of meat

Abstract

A system and method for the continuous treatment of meat, comprising: at least one nanobubble generating unit, which generates at least a constant flow of oxygen nanobubbles (NB-O2); at least one container, which allows the continuous passage of a solution of oxygen nanobubbles (NB-O2) and water, and which further contains at least one piece of at least one type of meat to be treated with said solution of oxygen nanobubbles and water; and at least one ultrasound generating unit, which generates ultrasound waves that are mobilized through the aqueous solution of nanobubbles, to cause the implosion of the oxygen nanobubbles in the at least one piece of meat.