Feed additive containing the fruit of Chinese wolfberry
A technology of feed additives and additives, applied in the field of wolfberry feed additives, can solve the problems of not meeting the nutritional needs of chickens, great differences in anti-nutritional factors, and incomplete nutrients
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Embodiment 1
[0022] Embodiment 1 (taking 1 kilogram as base weight percentage)
[0023] a. Dry 25% of the raw material Lycium barbarum fruit, 35% of Lycium barbarum cotyledon, 20% of Lycium barbarum stalk, and 20% of alfalfa, and the degree of drying is 80%, and some water is retained;
[0024] b. Grinding the dried Lycium barbarum cotyledon, Lycium barbarum fruit, Lycium barbarum stalk and alfalfa respectively, treating the Lycium barbarum fruit at a high temperature of 110°C and drying the Lycium barbarum leaf at a low temperature of 30°C, and then processing the Lycium barbarum cotyledon leaves , Lycium barbarum fruit, Lycium barbarum stalk and alfalfa are ground into powdery 80 mesh respectively, add water 2% by total weight ratio and stir and mix;
[0025] c. Pack the stirred mixture into bags and let it stand for 48 hours to obtain the additive.
[0026] The use of the wolfberry feed additive as an additive for preparing chicken feed, wherein the ratio of the additive to the common ...
Embodiment 2
[0027] Embodiment 2 (taking 1 kilogram as base weight percentage)
[0028] a. Dry 60% wolfberry fruit, 20% wolfberry cotyledon, 10% wolfberry stalk, and 10% alfalfa as raw materials, respectively, to a degree of drying of 80%, and retain some water;
[0029] b. Grind the dried wolfberry cotyledon, wolfberry fruit, wolfberry stalk and alfalfa respectively, dry the wolfberry fruit at a high temperature of 115°C, process and dry the wolfberry leaf at a low temperature of 35°C, and then process the treated wolfberry cotyledon , Lycium barbarum fruit, Lycium barbarum stalk and alfalfa are ground into powdery 90 mesh respectively, add water 2% by total weight ratio and stir and mix;
[0030] c. Pack the stirred mixture into bags and let it stand for 48 hours to obtain the additive.
[0031] The use of the wolfberry feed additive as an additive for preparing chicken feed, wherein the ratio of the additive to the common feed is 5-12% by weight, and the ratio of the additive to the co...
Embodiment 3
[0032] Embodiment 3 (taking 1 kilogram as base weight percentage)
[0033] a. Dry 35% wolfberry fruit, 35% wolfberry cotyledon, 15% wolfberry stalk, and 15% alfalfa as raw materials, respectively, to a degree of 80% and retain some water;
[0034] b. Grinding the dried Lycium barbarum cotyledon, Lycium barbarum fruit, Lycium barbarum stalk and alfalfa respectively, treating the Lycium barbarum fruit at a high temperature of 120°C and drying the Lycium barbarum leaf at a low temperature of 40°C, and then processing the Lycium barbarum cotyledon leaves , Lycium barbarum fruit, Lycium barbarum stalk and alfalfa are ground into powdery 95 mesh respectively, add water 2% by total weight ratio and stir and mix;
[0035] c. Pack the stirred mixture into bags and let it stand for 48 hours to obtain the additive.
[0036] The use of the wolfberry feed additive as an additive for preparing chicken feed, wherein the ratio of the additive to the common feed is 5-12% by weight, and the ra...
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