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Feed additive containing the fruit of Chinese wolfberry

A technology of feed additives and additives, applied in the field of wolfberry feed additives, can solve the problems of not meeting the nutritional needs of chickens, great differences in anti-nutritional factors, and incomplete nutrients

Inactive Publication Date: 2009-10-28
刘恒振
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of raw materials for feed, and there are great differences in nutrients and anti-nutritional factors. A single feed has insufficient nutrients and cannot meet the nutritional needs of chicken food. Only by scientifically matching several raw materials can it be made into a functional and nutritionally balanced feed feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 (taking 1 kilogram as base weight percentage)

[0023] a. Dry 25% of the raw material Lycium barbarum fruit, 35% of Lycium barbarum cotyledon, 20% of Lycium barbarum stalk, and 20% of alfalfa, and the degree of drying is 80%, and some water is retained;

[0024] b. Grinding the dried Lycium barbarum cotyledon, Lycium barbarum fruit, Lycium barbarum stalk and alfalfa respectively, treating the Lycium barbarum fruit at a high temperature of 110°C and drying the Lycium barbarum leaf at a low temperature of 30°C, and then processing the Lycium barbarum cotyledon leaves , Lycium barbarum fruit, Lycium barbarum stalk and alfalfa are ground into powdery 80 mesh respectively, add water 2% by total weight ratio and stir and mix;

[0025] c. Pack the stirred mixture into bags and let it stand for 48 hours to obtain the additive.

[0026] The use of the wolfberry feed additive as an additive for preparing chicken feed, wherein the ratio of the additive to the common ...

Embodiment 2

[0027] Embodiment 2 (taking 1 kilogram as base weight percentage)

[0028] a. Dry 60% wolfberry fruit, 20% wolfberry cotyledon, 10% wolfberry stalk, and 10% alfalfa as raw materials, respectively, to a degree of drying of 80%, and retain some water;

[0029] b. Grind the dried wolfberry cotyledon, wolfberry fruit, wolfberry stalk and alfalfa respectively, dry the wolfberry fruit at a high temperature of 115°C, process and dry the wolfberry leaf at a low temperature of 35°C, and then process the treated wolfberry cotyledon , Lycium barbarum fruit, Lycium barbarum stalk and alfalfa are ground into powdery 90 mesh respectively, add water 2% by total weight ratio and stir and mix;

[0030] c. Pack the stirred mixture into bags and let it stand for 48 hours to obtain the additive.

[0031] The use of the wolfberry feed additive as an additive for preparing chicken feed, wherein the ratio of the additive to the common feed is 5-12% by weight, and the ratio of the additive to the co...

Embodiment 3

[0032] Embodiment 3 (taking 1 kilogram as base weight percentage)

[0033] a. Dry 35% wolfberry fruit, 35% wolfberry cotyledon, 15% wolfberry stalk, and 15% alfalfa as raw materials, respectively, to a degree of 80% and retain some water;

[0034] b. Grinding the dried Lycium barbarum cotyledon, Lycium barbarum fruit, Lycium barbarum stalk and alfalfa respectively, treating the Lycium barbarum fruit at a high temperature of 120°C and drying the Lycium barbarum leaf at a low temperature of 40°C, and then processing the Lycium barbarum cotyledon leaves , Lycium barbarum fruit, Lycium barbarum stalk and alfalfa are ground into powdery 95 mesh respectively, add water 2% by total weight ratio and stir and mix;

[0035] c. Pack the stirred mixture into bags and let it stand for 48 hours to obtain the additive.

[0036] The use of the wolfberry feed additive as an additive for preparing chicken feed, wherein the ratio of the additive to the common feed is 5-12% by weight, and the ra...

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PUM

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Abstract

A forage additive for laying hen to provide nutritive egg rich in protein, fat and saccharide is prepared from wolfberry fruit as main raw material and alfalfa through crushing, pre-treating, grinding, adding water, stirring, and laying aside. It can promote growth and development, and increase laying rate.

Description

technical field [0001] The invention relates to a wolfberry feed additive, which is suitable for feeding chickens mixed with common chicken feed. Background technique [0002] Lycium barbarum, (Lyxium barbarum L.) is also known as Cici, Lycium barbarum, Zhongning wolfberry, wolfberry, blood wolfberry, western wolfberry, Jin wolfberry, etc. Department of Solanaceae (Solanaceae), Solanaceae (Solaneae Reichb.), Lyciinae Wettst. (Lycium L.). There are about 80 species in this genus, most of which are distributed in South and North America, with Arizona and Argentina forming two distribution centers in the United States, and most species in South America. There are about 10 species in Eurasia, and Central Asia has the most species. There are 7 species and 3 varieties in China, most of which are distributed in Northwest and North China. [0003] Lycium barbarum is rich in ingredients. Lycium barbarum fruit, fruit stalk and leaves all contain a variety of organic substances and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16A23K1/18A61K36/815A61P3/02A61P1/14A61P13/12A61P1/16A61P11/00A61P15/00A23K10/30A23K10/37A23K50/75
CPCY02P60/87
Inventor 刘恒振
Owner 刘恒振