Composite structure of stewpot with slow fire

Abstract

The invention discloses a composite structure of a slow stew pot which comprises a base body which is provided with an inner gallbladder body, the inner cavity of the inner gallbladder body is nested with a work pot module, the base body includes a lower shell and an upper shell which are arranged in a matching way; the upper edge of the lower shell is provided with a positioning ring, the lower edge of the upper shell is provided with an edge covering ring which is matched with the positioning ring; two side edges of the lower shell are provided with vertical sides which are opened with first through hole bodies; two sides of the inner cavity of the lower shell are provided with convex slats, second through hole bodies are arranged on the slats, and base body handles are arranged between the neighboring second through hole bodies and the first through hole bodies; a plurality of pot bodies are arranged, thus being suitable for processing different foods at the same time with high work efficiency; the temperature control of the different pot bodies is set, the user can choose one or a plurality of the pot bodies to work separately according to need, and the operation is flexible, convenient and rapid; the integral type assembling structure and the totally enclosed upper cover body structure can prevent the overflow of the pot from flowing into the base body, thus enhancing the cleanness of the whole pot.

Description

technical field [0001] The invention relates to the technical field of electric heating pots, in particular to a combined structure of a slow cooker. Background technique [0002] Unit pots are generally used in people's lives. Unit pots have low efficacy due to their single cooking varieties, and are generally more suitable for use in families. However, with the continuous development and growth of the social catering industry, the required It is fast and high-capacity use efficiency, so the unit cooker cannot adapt to the use in the catering industry. At present, there is also a multi-cooker cooker in the society, such as the Chinese utility model patent "Multi-cooker Electric Heating Combination" with patent number 98202860.1 "Set of Pots" (Notice No. CN2323707Y) is such a design; it is composed of a main frame, a foreskin, a heater, a temperature controller, a bottom insulation layer, and a pot. The main frame is divided into more than four cooking areas. , there is a n...

AI Technical Summary

Problems solved by technology

[0002] Unit pots are generally used in people's lives. Unit pots have low efficacy due to their single cooking varieties, and are generally more suitable for use in families. However, with the continuous development and growth of the social catering industry, the required It is fast and high-capacity use efficiency, so the unit cooker cannot adapt to the use in the catering industry. At present, there is also a multi-cooker cooker in the society, such as the Chinese utility model patent "Multi-cooker Electric Heating Combination" with patent number 98202860.1 "Set of Pots" (Notice No. CN2323707Y) is such a design; it is composed of a main frame, a foreskin, a heater, a temperature controller, a bottom insulation layer, and a pot. The main frame is divided into more than four cooking areas. , there is a notch at the intersection of the bottom of the main frame, and a connector box is placed between the slots. The heater and thermostat are fixed at the center of each cooking area, and the control switches of each thermostat are placed on the main frame of each cooking area. On the outer circle, the pots and utensils are metal pots, iron plates, porcelain altars, steaming trays, and casserole sets. Although this type of design has multiple functions of the pot body, it is equipped with a separate control electric heating system for each stove area. When in use, the operation It is cumbersome; its main skeleton structure is complicated, and it is not easy to carry out daily maintenance and repair

[0003] Another example is that there is a kind of integral multi-position pot in the society. The heating plate and the heating wire are directly transmitted. Since the upper plane of the heating plate is directly exposed under the pot, this plane is easily affected by the humidity of the bottom surface of the pot, so that the temperature of the heating plate Different, this will increase the heating imbalance of the pot, that is, the existence of unilateral heating phenomenon, which will firstly reduce the service life of the heating plate, and secondly affect the heating speed of the pot, resulting in low efficiency; so this kind of pot is also There are more deficiencies

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