Medicated wine and preparation method
A technology of medicated wine and liquor, which is applied in the direction of medical formula, drug combination, medical preparations containing active ingredients, etc. It can solve the problems of high cost, insufficient medicine, high price, etc., and achieve the effect of low toxicity, easy production and low cost
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[0018] Take 1.75 parts of Wujiapi, 1.75 parts of Speranthum, 1.75 parts of Salvia, 1.75 parts of Miltonia, 3 parts of Chuanwu, 1.75 parts of Angelica, 1.75 parts of longan meat, 1.75 parts of Shenjincao, 1.75 parts of unique taste, male clove 1.75 servings, 1.75 servings of Siberia chinensis, 1.75 servings of Herba Herba, 1.75 servings of Eucommia, 1.75 servings of Astragalus, 1.75 servings of Galangal, 1.75 servings of whole insects, 1.75 servings of cow vine, 1.75 servings of gardenia, 1.75 servings of papaya, 1.75 servings of woody fragrance , 1.75 parts of Chuanxiong, 1.75 parts of medlar, 60 parts of white wine. Put the prepared traditional Chinese medicine into the disinfection room and sterilize with sulfur disinfection. After disinfection, put the medicine into a white cotton bag, tie it up, put it into the wine jar, add 1.75 parts of rock sugar, and put 60 parts of 60 degrees of liquor into the wine In the altar, seal and soak for 90 days, open the lid of the wine jar...
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Abstract
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