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Manufacturing method of nutrition food product of pig lung

A technology of nutritious food and production method, which is applied in food preparation, food science, medical formula, etc., can solve the problems of limited healing ability of respiratory diseases and lack of health food, etc., to prevent respiratory diseases, facilitate life, and improve living conditions Effect

Inactive Publication Date: 2008-03-05
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What is more important is to eat a healthy diet, but in the modern diet, there is a lack of health food for respiratory diseases with a high incidence
However, modern medicine has limited ability to cure respiratory diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] A preparation method of pig lung nutritional food, the preparation steps are:

[0009] 1) 5,000 grams of pig lungs should be washed, cleaned, and cooked; 2) 15 grams of reed root, 25 grams of cicada pupae, 15 grams of perilla, 55 grams of mulberry leaves, 15 grams of chrysanthemum, 15 grams of ginger, 25 grams of almonds, tangerine peel 150 grams, 100 grams of radish seeds, washed and removed, decocted in water to extract the medicinal soup; 3) Put the cooked fresh pig lungs into the extracted medicinal soup and simmer; 4) Degrease the simmered fresh pig lungs , concentration, paste collection and granulation, drying, shaping, packaging into 8 grams per bag, inspection and storage.

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PUM

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Abstract

The present invention provides a preparation method of pork lung nutrient food. Said preparation method includes the following steps: (1), selecting fresh pork lung, cleaning, removing impurity and boiling to make the pork lung be cooked; (2), selecting 8 Chinese medicinal materials of phragmites root, cicada pupa, perilla stem, mulberry leaf, chrysanthemum flower, fresh ginger, apricot kernel, tangerine peel and radish seed, cleaning, removing impurity, decocting them in water to extract Chinese medicine decoction; (3), placing the fresh pork lung into the Chinese medicine decoction and stewing; and (4), making the stewed pork lung undergo the processes of defatting, concentration, drying, shaping and packaging so as to obtain the invented finished product.

Description

technical field [0001] The invention relates to a production of health food, in particular to a production method of pig lung nutrition food. Background technique [0002] Nowadays, people have higher and higher requirements for diet. It is not only for filling the stomach, but also not only for the pursuit of unique color, aroma and taste. What's more important is to eat a healthy diet, but in the modern diet, health food for the high incidence of respiratory diseases is very lacking. However, modern medicine has limited ability to cure respiratory diseases. Therefore, a prevention-based measure should be adopted. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of porcine lung nutritional food aiming at the above-mentioned problems existing in the prior art. [0004] Technical scheme of the present invention [0005] A method for preparing pig lung nutritional food, characterized in that the production...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/01A23L1/015A61K36/00A23L13/20A23L5/10A23L5/20
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV