Method for extracting traditional Chinese medicine active ingredient for medicine liqueur
A technology of active ingredients and extraction methods, which is applied in the field of extraction of active ingredients in Chinese medicinal materials for medicinal wine, can solve the problems of deterioration of medicinal materials and wine, long soaking time, and affecting the full extraction of active ingredients of Chinese medicinal materials, and achieves shortening of soaking treatment time, The effect of increasing the content and shortening the soaking time of traditional Chinese medicine
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Embodiment 1
[0027] Weigh 100kg of the above-mentioned medicinal materials in the soaking tank, soak them all in 600kg of 60-degree white wine, and do the head soaking treatment at room temperature; 45 minutes; after soaking for 3 days, suck out the liquid from the soaking tank to the batching tank for use; add 600kg of rice wine to the original soaking tank for secondary dipping; stir the material in the soaking tank with air at a pressure of 0.20Mpa-0.25Mpa every day Once, 45 minutes each time, and while stirring, raise the temperature of the material in the tank to 45°C; stop immersion after 3 days, suck out the second immersion liquid and mix it with the first immersion liquid. Medicinal wine 1-A. was obtained through the above steps.
Embodiment 2
[0029] According to the method of embodiment 1, the difference is: the treatment time of the head dip and the treatment time of the second dip are both 4 days. Get Medicinal Wine 2-A.
Embodiment 3
[0031] According to the method of embodiment 1, the difference is: the treatment time of the first dip and the treatment time of the second dip are both 5 days. Get Medicinal Wine 3-A.
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