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Method for extracting traditional Chinese medicine active ingredient for medicine liqueur

A technology of active ingredients and extraction methods, which is applied in the field of extraction of active ingredients in Chinese medicinal materials for medicinal wine, can solve the problems of deterioration of medicinal materials and wine, long soaking time, and affecting the full extraction of active ingredients of Chinese medicinal materials, and achieves shortening of soaking treatment time, The effect of increasing the content and shortening the soaking time of traditional Chinese medicine

Inactive Publication Date: 2008-04-02
上海冠生园华佗酿酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the Chinese medicinal materials are directly impregnated with low-alcohol base wine (such as yellow rice wine), it will take a longer soaking time, which will easily deteriorate the medicinal materials and wine
Due to the existence of the above problems, it affects the full extraction of the active ingredients of Chinese medicinal materials in the production of medicinal wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh 100kg of the above-mentioned medicinal materials in the soaking tank, soak them all in 600kg of 60-degree white wine, and do the head soaking treatment at room temperature; 45 minutes; after soaking for 3 days, suck out the liquid from the soaking tank to the batching tank for use; add 600kg of rice wine to the original soaking tank for secondary dipping; stir the material in the soaking tank with air at a pressure of 0.20Mpa-0.25Mpa every day Once, 45 minutes each time, and while stirring, raise the temperature of the material in the tank to 45°C; stop immersion after 3 days, suck out the second immersion liquid and mix it with the first immersion liquid. Medicinal wine 1-A. was obtained through the above steps.

Embodiment 2

[0029] According to the method of embodiment 1, the difference is: the treatment time of the head dip and the treatment time of the second dip are both 4 days. Get Medicinal Wine 2-A.

Embodiment 3

[0031] According to the method of embodiment 1, the difference is: the treatment time of the first dip and the treatment time of the second dip are both 5 days. Get Medicinal Wine 3-A.

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PUM

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Abstract

The present invention relates to a method to extract effective components from the Chinese traditional medicines used in medicinal wine. The present invention adopts a two-step immersion method using high-alcohol content distilled liquor and low-alcohol content yellow wine on the medicines; the method overcomes the defect that with the traditional one-step immersion method, the time for distilling is long and some important effective components can not fully distilled; with the present invention, the distilling time is shortened and the distilling effect is promoted.

Description

technical field [0001] The invention relates to a method for extracting active ingredients in Chinese medicinal materials for medicinal wine. Background technique [0002] The production of medicinal wine must extract the active ingredients in Chinese medicinal materials. The extraction of medicinal materials is a relatively complicated process, which must go through several stages such as infiltration and infiltration, desorption and dissolution, and diffusion of leached components. The method commonly used at present is to soak the decoction pieces of Chinese medicines with high-alcohol liquor as the base wine. The usual method is to soak for about 14 days by cold soaking, and then blend with low-alcohol wine (such as rice wine, etc.) to make medicinal wine. The problem with the current method is that long-term immersion will lead to the dissolution of a large number of impurities, and some important active ingredients such as glycosides will be decomposed by glucoside enz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K36/8969A61K36/804A61K36/738A61K36/71A61K36/54A61K36/481A61K36/484A61K36/344A61K36/284A61K36/232A61K36/236A61K36/076C12G3/04
Inventor 江长源
Owner 上海冠生园华佗酿酒有限公司