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Method for preparing antiviral natural polymerization polysaccharide and oligosaccharide

A natural and polysaccharide technology, applied in the field of preparation of polysaccharides and oligosaccharides, can solve the problems of restricting industrial production and market development, and achieve the effects of increasing overall effect, simple process and less ethanol consumption.

Active Publication Date: 2011-09-07
严瑾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, when mushrooms are used as raw materials for further processing and extraction, the demand for polysaccharide raw materials per ton processed is about 300 tons, the product yield is about 0.3%, and the raw material demand for oligosaccharides per processed ton is about 3000 tons. The rate is about 0.03%, not only that, but also as high as 6 times of the raw material for alcohol analysis and extraction, thus limiting the demand for industrial production and market development of this product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1. Preparation of raw materials:

[0019] 1. Bacterial strains: Rejuvenated test-tube species of Ganoderma lucidum, Hericium erinaceus, Shiitake mushroom, and Cordyceps sinensis.

[0020] 2. Prescription of antiviral medicinal and edible plant raw materials: 1000 grams of Acanthopanax bark, 800 grams of Gynostemma pentaphyllum, 400 grams of green tea, 1000 grams of onion, 800 grams of bamboo shoots, 1000 grams of wolfberry, the total amount is 5000 grams, and selenium is required Raw materials that are excavated in the wild, free of moths and mildew.

[0021] 3. Pre-treatment of culture substrate:

[0022] (1) Raw material: 1,000 grams of corn, which requires moth-eaten and mildew-free corn planted by farmyard manure in selenium-rich areas as raw material.

[0023] (2) Preparation method: Pour the reserved corn into 1% lime solution (supernatant) and soak for 24-36 hours to kill mold and pests in the corn, pour out the soaking solution, and soak the corn in clear wate...

Embodiment 2

[0043] 1. Preparation of raw materials:

[0044] 1. Strains: Rejuvenated test-tube species of Ganoderma lucidum, Hericium erinaceus, Cordyceps sinensis, and Brazil mushroom.

[0045] 2. Prescription of antiviral medicinal and edible plant raw materials: 2000 grams of Gynostemma pentaphyllum, 1500 grams of green tea,

[0046] 800 grams of onion and 700 grams of Radix Banlangen, the total amount is 5000 grams.

[0047] 3. Culture substrate: with embodiment 1.

[0048] 4. Extraction solvent: 90% grain wine brewed from corn or grain.

[0049] Two, preparation method: wherein, the medicinal plant polysaccharide powder that adds in the corn culture substrate is 70 grams, and all the other methods are with embodiment 1.

[0050] 3. Prescription ratio of dietary therapy (based on 1000 grams of product as the calculation unit):

[0051] 1. Deployment of food therapy products to prevent and control AIDS, SARS, bird flu and other diseases caused by bacterial viruses:

[0052] (1) Re...

Embodiment 3

[0056] 1. Preparation of raw materials:

[0057] 1. Strains: Rejuvenated test-tube species of Ganoderma lucidum, Cordyceps, Trametes, Agaricus Blazei, and Hericium erinaceus.

[0058] 2. Prescription of antiviral medicinal and edible plant raw materials: 1000 grams of garlic, 1500 grams of Radix Radix, 1500 grams of green tea, 500 grams of bamboo shoots, 500 grams of wild chrysanthemum, the total amount is 5000 grams.

[0059] 3. Culture substrate: with embodiment 1.

[0060] 4. Extraction solvent: with embodiment 1.

[0061] 2. Preparation method: wherein, the medicinal and edible plant polysaccharide powder added to the corn culture substrate is 40 grams, and all the other are the same as in Example 1.

[0062] 3. Prescription ratio of dietary therapy (based on 1000 grams of product as the calculation unit):

[0063] Formulating food therapy products for the prevention and treatment of various hepatitis, fatty liver, liver cirrhosis and other diseases caused by bacteria a...

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PUM

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Abstract

The invention discloses a process for preparing antiviral natural polymer polysaccharide and oligosaccharides, which settles the problems of the process for preparing the existing polysaccharide and the oligosaccharides, such as low purity, low yield, extensive investment capital and high cost of production. The invention takes edible fungi as raw material and prepares natural polymer polysaccharide and natural polymer oligosaccharides with high purity and excellent antiviral effect through new processing technology of biology bacterium cooperated with water logging extract, methylated alcohol, etc. Furthermore, the products also can be prepared to various oral capsule or oral liquid / powder electuary with different sizes. The process has low cost, high yield and expansive market outlook.

Description

technical field [0001] The invention relates to a method for preparing polysaccharides and oligosaccharides. Background technique [0002] Domestic and foreign medical research has found that polysaccharides and oligosaccharides have excellent performance in improving the body's immune function and anti-virus. Their health care value has attracted widespread attention in the market. With the development of technology, the market demand for polysaccharides and oligosaccharides is also increasing. Gradually improving, the preparation of polysaccharides and oligosaccharides in the prior art generally takes the fruits, stems, leaves, roots, fruiting bodies of mushrooms, animal viscera and fur of plants as raw materials, and is extracted by water immersion and alcohol folding. Concentration, alcohol alcohol analysis produces precipitates, which are collected, dried, and crushed. Since there are only trace amounts of active polysaccharides and oligosaccharides in raw materials, e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/06A61K36/899C08B37/00C12N1/14A61P31/12
Inventor 严正华严瑾
Owner 严瑾