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Process for preparing cleaning compressed air using wine blending device and equipment thereof

A compressed air and cleaning technology, which is applied in separation methods, chemical instruments and methods, and separation of dispersed particles, can solve problems affecting the quality of finished wine, odor, mildew, etc., and achieve simple structure, prevention of harmful ingredients, and high cleanliness Effect

Inactive Publication Date: 2008-06-25
HUBEI ZONGHENG TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, the air compressor oil used to generate compressed air is in direct contact with the air, which inevitably entrains the volatile components of the oil in the compressed air, and even entrains the decomposition products of the oil, and the air pipeline The moisture condensed or retained in the equipment will also carry odor components, and moldy and odor will occur after long-term use. Directly used for liquor blending will seriously affect the quality of finished wine

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  • Process for preparing cleaning compressed air using wine blending device and equipment thereof
  • Process for preparing cleaning compressed air using wine blending device and equipment thereof

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Embodiment Construction

[0015] The preparation method of clean compressed air for liquor blending of the present invention is that the ambient air is compressed by an air compressor, buffered by an air storage tank, filtered by a primary filter, dehydrated by a cold dryer, dehydrated by an adsorption dryer, and filtered by a fine filter. into; the water and other impurities filtered out and detached from the steps of primary filter filter, cold dryer dehydration, adsorption dryer dehydration, and fine filter filter are collected and discharged through pipelines. The quality of compressed air filtered by the primary filter is: particles <0.01u, oil <0.01PPM. After the compressed air is filtered by the ultra-fine filter, the oil content is less than 0.0031PPM; it reaches the standard of ISO8573.1class1.4.1.1; the particles are less than 0.01U; there is no peculiar smell; the atmospheric dew point: -17~23℃ clean air. The filter material of the primary filter is multi-layer glass fiber; the filter materi...

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Abstract

The invention relates to a preparation method and equipment of clean compressed air for liquor blending. The environment air goes through an air compressing machine for compressing, an air tank for buffering, an primary filter for filtering, an cold dryer for dehydrating, an adsorption dryer for dehydrating and an fine filter for filtering in sequence; the dehydrated water and other impurities are collectively recovered and discharged in pipelines; the equipment comprises an air compressor, an air tank, a primary filter, a cold dryer, an adsorption dryer and a fine filter; the primary filter, the cold dryer, the adsorption dryer and the fine filter are connected in parallel with a total pollution discharge pipe through a pollution discharge branch pipe; thereby, the invention can not only remove the compressor oil and decomposition product of oil, but also protect the pipeline and equipment from mildewing and generating abnormal smell during long-term use through multi-level purification. The invention has the advantages of high clean degree of the prepared air, low cost and strong operability, and the equipment thereof has the advantages of simple structure, convenient use, easy maintenance and reasonable collocation of single equipments.

Description

technical field [0001] The invention relates to a preparation technology of clean compressed air, in particular to a preparation method and equipment of clean compressed air for liquor blending. Background technique [0002] In order to solve the problem of low efficiency of mechanical stirring for liquor blending, the inventor invented a liquor blending method with air stirring. Since liquor is a special flavor product that wins by taste, the quality of the compressed air used for stirring directly determines the quality of the finished wine. Once there are odorous substances mixed in the compressed air, it will seriously damage the quality of the finished wine. At present, the air compressor oil used to generate compressed air is in direct contact with the air, which inevitably entrains the volatile components of the oil in the compressed air, and even entrains the decomposition products of the oil, and the air pipeline The moisture condensed or retained in the equipment ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01D46/00B01D53/26B01D53/28
Inventor 谢永文黄黎华杨林程忠平周林
Owner HUBEI ZONGHENG TECH