Process for preparing cleaning compressed air using wine blending device and equipment thereof
A compressed air and cleaning technology, which is applied in separation methods, chemical instruments and methods, and separation of dispersed particles, can solve problems affecting the quality of finished wine, odor, mildew, etc., and achieve simple structure, prevention of harmful ingredients, and high cleanliness Effect
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[0015] The preparation method of clean compressed air for liquor blending of the present invention is that the ambient air is compressed by an air compressor, buffered by an air storage tank, filtered by a primary filter, dehydrated by a cold dryer, dehydrated by an adsorption dryer, and filtered by a fine filter. into; the water and other impurities filtered out and detached from the steps of primary filter filter, cold dryer dehydration, adsorption dryer dehydration, and fine filter filter are collected and discharged through pipelines. The quality of compressed air filtered by the primary filter is: particles <0.01u, oil <0.01PPM. After the compressed air is filtered by the ultra-fine filter, the oil content is less than 0.0031PPM; it reaches the standard of ISO8573.1class1.4.1.1; the particles are less than 0.01U; there is no peculiar smell; the atmospheric dew point: -17~23℃ clean air. The filter material of the primary filter is multi-layer glass fiber; the filter materi...
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