Method for producing saturated and unsaturated alpha, omega-dicarboxylic acid with microbial transformation of oil and fat
A technology for microbial transformation and dicarboxylic acid, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve expensive and other problems
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example 1
[0020] (1) Take an inoculation loop of ou-3 strain, spread it on the wort solid slope of a Φ15×180 large test tube, and cultivate it at 30°C for two days.
[0021] (2) Take one branch of the above-mentioned bacterial strain, insert it into a 250 mL Erlenmeyer flask containing 30 mL of wort seed medium, and cultivate it at 30° C. on a rotary shaker at 220 rpm for 46 hours.
[0022] (3) Into a 500mL Erlenmeyer flask containing 15mL of fermentation medium, add 3.5mL of the above seed solution, ferment on a rotary shaker at 220 rpm for 4 days, and adjust the pH to 7.5-8.0 with NaOH every 24 hours. KH in the fermentation medium 2 PO 4 8g / L, KNO 3 4g / L, Tween 603g / L, yeast extract 2g / L, corn steep liquor 2.5g / L, NaCl 1g / L, urea 1.8g / L, sucrose 20g / L, acrylic acid 1g / L, oleyl alcohol 150mL / L, Prepared with tap water, pH 7.1, sterilized at 110°C for 30 minutes. After the fermentation, the pH was adjusted to 3 with 6mol HCl. Extract with an organic solvent, first remove the remain...
example 2
[0024] According to the method of example 1, just raw material uses lauric acid, the result DC 12 Yield was 46.5g / L.
example 3
[0026] According to the method of example 1, just raw material uses palmitoleic acid, the result 9 alkene-hexadecandioic acid (Δ 9 DC 16 ) yield is 43g / L.
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