Black fruit matrimony vine oxidation resistant active fruit powder and preparation method
An anti-oxidant activity, technology of black fruit wolfberry, applied in food preparation, application, food science, etc., to achieve the effect of high nutritional content
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Embodiment 1
[0056] First of all, the preparation of the black fruit juice material is carried out, that is, the collection of wild black wolfberry fruit, the juice is squeezed, the juice is checked and accepted, the juice is pasteurized, the juice is settled for more than 12 hours, and the juice is filtered for more than 12 hours; then spray drying production , that is, the filtered fruit juice is introduced into the batching tank through the pipeline, and the auxiliary materials are added at 10% by weight. The added auxiliary materials can be added with different flavors according to customer needs, usually β-maltodextrin; stirring, Filter again; finally, the fruit powder is dried by spray drying with high-speed centrifugal feed liquid. The instantaneous hot air inlet temperature of the centrifugal temperature dryer is 170°C, and the outlet temperature is 80°C. The concentration of solids is 10%. That is, the antioxidant active fruit powder of wolfberry black fruit was prepared.
Embodiment 2
[0058] First of all, the preparation of the black fruit juice material is carried out, that is, the collection of wild black wolfberry fruit, the juice is squeezed, the juice is checked and accepted, the juice is pasteurized, the juice is settled for more than 12 hours, and the juice is filtered for more than 12 hours; then spray drying production , that is, the filtered fruit juice is introduced into the batching tank through the pipeline, and the auxiliary materials are added at 15% by weight. The added auxiliary materials can be added with flavoring agents of different tastes according to customer needs, usually β-maltodextrin; stirring, Filter again; finally, the fruit powder is dried by spray drying with high-speed centrifugal feed liquid. The instantaneous hot air inlet temperature of the centrifugal temperature dryer is 175°C, and the outlet temperature is 85°C. The concentration of solids is 15%. That is, the antioxidant active fruit powder of wolfberry black fruit was...
Embodiment 3
[0060] First of all, the preparation of the black fruit juice material is carried out, that is, the collection of wild black wolfberry fruit, the juice is squeezed, the juice is checked and accepted, the juice is pasteurized, the juice is settled for more than 12 hours, and the juice is filtered for more than 12 hours; then spray drying production , that is, the filtered fruit juice is introduced into the batching tank through the pipeline, and the auxiliary materials are added at 25% by weight. The added auxiliary materials can be added with flavoring agents of different tastes according to customer needs, usually β-maltodextrin; stirring, Filter again; finally, the fruit powder is dried by high-speed centrifugal feed liquid spray drying. The instantaneous hot air inlet temperature of the centrifugal temperature dryer is 180°C, and the outlet temperature is 90°C. The concentration of solids is 20%. That is, the antioxidant active fruit powder of wolfberry black fruit was prep...
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