Fermentation method for pleuromulin
A technology of pleuromutilin and fermentation method, which is applied in the field of pleuromutilin fermentation, can solve the problems that the production capacity of the strain is not fully utilized, the utilization rate of the fermentation tank is only 75%, and the utilization rate of the fermentation tank is low.
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[0008] A fermentation method for pleuromutilin, which comprises the steps of inoculating bacterial strains on the slant surface of a test tube, after 15 days of culturing, inserting the grown slanted bacterial strains into a shaking flask, and after 8 to 9 days of shaking and cultivating on a shaking table, then inserting the Seed tank, the amount of inoculation connected to the seed tank is 15% of the liquid capacity of the fermenter. After three-stage cultivation, self-fermentation, fermentation for 30 to 50 hours until the reducing sugar drops to 1.0%, continuous flow of 30% to 40% V / V glucose liquid, the glucose content in the fermentation liquid is 0.8-1.0%, and the pH value of the fermentation liquid is adjusted to 6.8-7.0 with NaOH solution; when the fermentation reaches 120-150 hours, observe the growth status of the mycelium, when the mycelium is beautiful When the blue staining changes from dark to light, add corn steep liquor with a liquid capacity of 1.0% of the fe...
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