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Method for producing low sugar candied date

A production method and technology of candied dates, which are applied in confectionary, confectionary industry, food preparation, etc., can solve the problems of heavy medicinal taste and excessive ingredients of candied dates, and achieve the effects of long shelf life, good taste and fragrant smell

Inactive Publication Date: 2009-04-22
谭建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of candied dates has too many ingredients, which makes the candied dates too medicinal

Method used

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Embodiment Construction

[0007] In autumn, choose 10 kilograms of mature jujubes, and cut a hole in the jujubes. After the jujube is cut, clean its surface dirt. Wash 2 kg of licorice, wrap the licorice bag with gauze, put it in a pot, add 10 kg of water to make licorice soup. After the licorice soup boils, pour the dates into the licorice soup and add 250 grams of creamer. When the dates are cooked, remove them from the pot and place in a basket to drain. After the surface of candied dates is dried in the sun, put them into an oven for dehydration to keep the water content at 5%-8%. The dehydrated candied dates are vacuum-packed in plastic bags. The candied dates have a fragrant smell, good taste, low sugar content, good for health and long shelf life.

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Abstract

The invention discloses a method for manufacturing low-sugar candied Chinese dates, which aims to provide candied Chinese-date with low sugar content. The method adopts the technical proposal that cream and liquorice are added into the Chinese dates. The invention discloses the method for manufacturing the low-sugar candied Chinese dates, which comprises the following steps: firstly, the Chinese dates are cut and cleaned; secondly, the liquorice is cleaned, a liquorice packet is bundled by gauze, and liquorice soup is decocted; thirdly, the Chinese dates are cooked in the liquorice soup and the cream is added into the liquorice soup; fourthly, the Chinese dates are fished out and subjected to waterlogging and drying; and fifthly, the dried Chinese dates are hermetically packaged. The technical proposal adopted by the method is simple and convenient to operate; and the candied Chinese dates is savory, has good mouthfeel, low sugar content and long quality guarantee period, and is favorable for health.

Description

technical field [0001] The invention relates to a production process of candied dates. Background technique [0002] The application number is 98108163.0, which discloses candied donkey-hide gelatin jujube and its preparation method. It uses red dates as the carrier, takes donkey-hide gelatin as the main drug, and is equipped with hawthorn, woody, ginseng, sand ginseng, codonopsis, astragalus, salvia miltiorrhiza, mother-of-pearl, Health food made from various Chinese herbal medicines such as kudzu root, wilted skin, white mustard seed, paeonol, poria cocos, Erlong, alum, cordyceps, honey, etc., can promote the body's immunity and strengthen the body. Give the medicine to the food, and the medicine and food are in the same body. This kind of candied dates has too many ingredients, which makes the candied dates have a strong medicinal taste. Contents of the invention [0003] The invention discloses a method for preparing low-sugar candied dates, and aims to provide candi...

Claims

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Application Information

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IPC IPC(8): A23G3/02A23G3/48A23L1/29A23L1/307A23L1/212A23L19/00A23L33/00A23L33/20
Inventor 谭建
Owner 谭建