Composite Chinese herbal medicine feed additive for improving pork local flavor

Abstract

The invention discloses a compound Chinese medicinal feed additive for improving pork flavor. After repeated trials according to the practical situation of modern pig-breeding and using the elementary theories of Chinese veterinary medicine as formulation principle, the formulation is screened and determined to be (by weight parts): Astragalus membranaceus 15, Paeonia lactiflora 10, Poria cocos 10-15, Pericarpium Citri Reticulatae 10, Prunella vulgaris 10, Olibanum 10, Eugenia caryophyllata 5-10, Foeniculum vulgare 5, Pinellia ternate 10, and Arisaema Cum Bile 10. The addition amount of the above formulation in complete compound piglet feed is 0.1-0.5%. On the premise of not reducing the growth rate and feed price, the inventive feed additive can promote deposition of amino acids, fatty acids and other flavoring substances in pork so as to improve pork flavor; improve appearance flavor of pork; and can replace various chemically synthesized medicinal and antibiotic feed additives, so as to ensure safe production of high-quality pork and products thereof.

Description

1. Technical field [0001] The invention relates to a feed for raising meat-eating pigs, in particular to a pig feed additive composed of Chinese herbal medicine. 2. Background technology [0002] In modern pig production, in order to pursue faster growth and higher meat production performance of commercial pigs, in order to obtain the best economic benefits, a large number of chemically synthesized drugs, antibiotics and even hormones are used in pig feed to promote pig growth. Growth additives, leading to a sharp decline in pork flavor and quality. Consumers are dissatisfied with the quality status quo of pork and its products, and urgently need to improve the eating flavor of pork. Judging from the changes in my country's meat production and consumption markets, the future market competition will shift from quantity and price competition to non-price competition with quality as the main body. Therefore, it is very important to find non-toxic, pollution-free, safe and eff...

AI Technical Summary

Problems solved by technology

However, the research products of Chinese herbal medicine feed additives at home and abroad still have the following shortcomings: (1) The prescription research fails to start from the basic theory of traditional Chinese medicine, pays too much attention to the efficacy of a single Chinese herbal medicine and a single component, and cannot carry out dialectical analysis according to the actual feeding situation (on treatment ), so good results are often not obtained; (2) the prescription research fails to proceed from the modern animal nutrition theory, comprehensively considering the ratio of various active ingredients of Chinese herbal medicines to feed nutrient requirements and their regulation effect on pork quality; (3) Most of the research products still stay at the level of direct feeding of Chinese herbal medicine, the dosage is too large, the quality index is difficult to control, and the cost is high, which is not conducive to the actual use in the large-scale modern pig industry