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Platinum compound aqueous solution and usage thereof

A water solution and platinum technology, applied in applications, food preparation, food science, etc., can solve the problems of large storage space, long aging process of raw wine, heavy bitterness and astringency, and achieve the effect of reducing costs and promoting human health

Inactive Publication Date: 2009-09-02
宏炬德企业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the aging process of raw wine mentioned above is very long, such as five years, ten years or even twenty years. In addition to requiring a large storage space, it is also the main reason why the price of baijiu remains high.
[0004] In addition, in the wine making process, in addition to ethanol, formaldehyde, acetaldehyde, fusel oil, etc. are also produced, which are the main reasons for the heavy bitterness in the wine, which is really a fly in the ointment

Method used

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Examples

Experimental program
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Embodiment Construction

[0021] The platinum composite aqueous solution of the present invention is applied to a liquid food, and can be used as a catalyst to eliminate or alleviate the acid, bitterness, spicy or astringent taste in the liquid food, wherein the platinum composite aqueous solution contains at least about 0.000001 mg of platinum component / l, calcium content is about 20mg / l, sodium content is about 0.2mg / l, magnesium content is about 10mg / l and potassium content is about 1mg / l, and the rest is water.

[0022] The application of the platinum composite aqueous solution of the present invention, which is applied to a food, can eliminate or moderate the sour, bitter, spicy or astringent taste in the food.

[0023] The composite aqueous solution of the present invention is applied to a liquid food, wherein calcium or magnesium and other ingredients are added to make it contain far-infrared components, which can produce an instant shock function for many molecules in the liquid food, thereby s...

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PUM

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Abstract

The invention discloses a platinum compound aqueous solution, which is applied to liquid food and can be used as a catalyst for eliminating or easing the sour, bitter, pungent or puckery tastes of the liquid food; wherein the platinum compound aqueous solution contains at least about 0.000001mg of platinum, 20mg of calcium, 0.2mg of sodium, 10mg of magnesium and 1mg of potassium per liter, and the balance of water. Furthermore, the invention also provides the usage of the platinum compound aqueous solution and a compound aqueous solution.

Description

technical field [0001] The present invention relates to a platinum composite aqueous solution and its application, in particular to a platinum composite aqueous solution that can eliminate or moderate the sour, bitter, spicy or astringent taste in the liquid food and its application. Background technique [0002] Generally, chlorine gas is usually added to drinking water for disinfection. Therefore, in addition to the astringency when drinking, long-term drinking will also cause adverse effects on human health. Or, in the brewing process of liquor, its main components mainly include ethanol, more than a dozen higher alcohols, more than 30 kinds of organic acids and more than 30 kinds of carbonyl compounds. Because the newly made wine is raw wine, its taste and taste are very poor, and it needs to be stored for a period of time, which is called cellaring. In this way, the spicy taste of raw wine is reduced, the wine taste is sweet and soft, and the taste becomes more harmonio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/015A23L5/20
Inventor 王世仁陈丽珠
Owner 宏炬德企业股份有限公司