Rice beverage and manufacturing method thereof

Abstract

The invention belongs to the field of beverage food and relates to a rice beverage and a manufacturing method thereof. By weight percentage, the rice beverage contains the following ingredients: 1.8-3.0 percent of puffing ground rice; 4.0-6.0 percent of white granulated sugar; 1.2-1.8 percent of vegetable fat powder; 0.018-0.035 percent of heterogeneous vitamin C sodium; 0.001-0.008 percent of ethyl maltol; 0.03-0.06 percent of composite phosphate; 0-0.12 percent of molecular distilled monoglyceride; 0-0.10 percent of sucrose fatty ester; 0-0.06 percent of carrageenan; 0-0.20 percent of microcrystalline cellulose; and the balance of water. The invention obtains the rice beverage by puffing, grinding, mixing, filtering, homogenizing, sterilizing rice, and being cooled and filled in a vessel. The rice beverage takes on intense aroma of exploding rice, remains the nutrient ingredients of rice and keeps and enhances the prebiotic ingredient cellulose of rice; the taste is coordinated without puckery sense for the throat; the stability is good; and the retention period is over two years.

Description

technical field [0001] The invention belongs to the field of food and drink, and relates to a rice beverage and a manufacturing method thereof. More specifically, the present invention puffs the rice raw material to increase the α degree of rice starch, and makes the rice present a rich flavor of popped rice, grinds the puffed rice and mixes it with corresponding auxiliary materials to obtain a rice beverage, all of which Retaining the nutritional content of rice, it has the characteristics of harmonious taste and rich natural "popped rice fragrance". More than two years, the product has no precipitation, no water separation, and the state is always stable and uniform during the storage period. Background technique [0002] In modern society, people's work pace is fast and the pressure is high, and the human body's demand for nutrition is also increasing. With the increasing awareness of people's own health, people pay more attention to natural, healthy and green drinks. ...

AI Technical Summary

Problems solved by technology

[0005] Another object of the present invention is to provide a method for making the above-mentioned rice drink, which can retain more nutrients by puffing and milling the rice; more importantly, the rice drink made by this method presents a strong fried rice aroma, while solving the problem of poor beverage stability; another point is that the method of the present invention does not undergo centrifugation, thereby preserving the cellulose that is very beneficial to the human body to the greatest extent.

Images