Electric rice cooker used for brown rice germination and cooking and control method thereof
A control method, rice cooker technology, applied in applications, household utensils, food preparation, etc., can solve the problems of unoptimized, shortened brown rice germination parameters, low γ-aminobutyric acid content of brown rice, etc., to reduce odor and improve germination Effect of increased rate, vitamin and mineral content
Active Publication Date: 2012-09-12
GUANGDONG GALANZ GRP CO LTD
View PDF5 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
The rice cooker with this structure directly uses the industrial brown rice germination parameters that shorten the time. It is not optimized for household rice cookers. The content of gamma-aminobutyric acid in brown rice is very low.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0038] like figure 1 and figure 2 As shown, the present invention is used for the rice cooker of brown rice germination and steaming, comprises pot body 1, pot cover 2 and inner pot 3, and pot cover 2 is provided with pressure control device 4 and steam automatic discharge device 5, and steam automatic discharge device 5 and It is connected to the outside world. During the brown rice germination process, the automatic steam discharge device is turned on to discharge the peculiar smell generated during the brown rice germination process to the outside world. The pressure control device 4 is generally a pressure valve, and the steam automatic discharge device 5 is an electromagnetic pressure valve.
[0039] The pot body 1 is provided with a heating device 6 for heating the electric rice cooker, and a control device 7 for controlling power supply and power-off of the heating device 6, and a temperature detection device 8 is also provided in the pot body, and the detected temper...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses an electric rice cooker used for brown rice germination and cooking and a control method thereof. The electric rice cooker comprises a body, a cover and an inner cooker, wherein, the body is provided with a heating device used for heating the electric rice cooker and a control device used for controlling the power supply and power failure of the heating device, in the process of brown rice germination, the control device provides power to the heating device continuously or discontinuously; the heating device heats the electric rice cooker continuously or discontinuouslyso that the inner temperature of the electric rice cooker changes periodically within the temperature range suitable for brown rice germination, in each period, the temperature firstly rises to a settemperature spot, the heating device pauses heating to maintain the inner temperature of the electric rice cooker at the set temperature for a period of time and heats continuously to the next stage,when entering the next stage, the rising temperature spot T(n+1) is no less than the temperature spot Tn of the previous stage. By using the electric rice cooker and the control method of the invention, germinated brown rice with high nutritive value can be cooked without lengthening time.
Description
technical field [0001] The invention relates to an electric rice cooker, in particular to an electric rice cooker for germinating and cooking brown rice and a control method thereof. Background technique [0002] "Brown rice" refers to the rice with the germ and bran layer after the paddy hull is removed. Due to the existence of the bran layer, brown rice has a rough smell of the bran layer, and its cooking performance, taste and absorption are relatively poor. Therefore, Brown rice has never been able to become a staple food for humans. However, after brown rice is slightly germinated, through various life activities, it can not only improve its flavor, but also greatly increase its nutritional value. The rich gamma-aminobutyric acid (GABA) in it can improve brain blood circulation, high blood pressure and prevent arteriosclerosis. It has the functions of sclerosis and diabetes, so it has also become a healthy food recommended by nutrition experts from various countries to...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A23L1/186A23L7/25
Inventor 王龙霞
Owner GUANGDONG GALANZ GRP CO LTD