Preparing method of green dumplings

Abstract

The invention relates to green dumplings and a preparing method, belonging to the technical filed of food preparation. The key points of the dumplings lie in that the dumpling wrapper comprises the following major ingredients in weight ratio: 1.0-30% of highland barley, 1.0-20% of glutinous rice flour and 69-79% of flour and proper amount of drinking water. The preparing method comprises the following steps: 0.5kg of honey and 0.5kg of egg white are additionally added into the minced highland barley, glutinous rice flour and flour to mix into mixture; the mixture is placed in household utensils with corresponding capacity for self-raising flour; the flour is rolled into a round stick shape or is cut into segments, and is placed into a dumpling wrapper making machine; the dumpling wrappersare placed into a dumpling mould, a stuffing for dumpling filling machine and a dumpling close-mould device; the formed dumplings are placed into a bake furnace and are vacuum packaged after cooling.The green dumpling is characterized in that pigment, preservative and additive are not used, has the characteristics of cooked wheaten food and frumentum; and the green dumpling is sealed and packaged into a bowl, is conveniently eaten, such as instant noodles, and becomes delicious food on the dinning table of people when the lunar New Year does not come, thereby realizing remote batch sale.

Description

technical field [0001] The invention relates to the technical field of food preparation. Background technique [0002] Dumplings have a history of more than 1,800 years. Dumplings are a traditional specialty food loved by the Chinese people, also known as dumplings. Dumplings originated in the Eastern Han Dynasty, and according to legend, they were created by Zhang Zhongjing, a Chinese medical sage. Dumplings mostly use cold water and flour as agents, mix the flour and water together, knead it into a large rough dough, cover it with a dry wet gauze or towel, let it stand (饧) for about an hour, cut it with a knife or pick it into several pieces The small dough is kneaded successively into long strips with a diameter of about 3 cm, cut with a knife or picked by hand into small noodles, and these small noodles are rolled with a small rolling pin into dumpling wrappers that are slightly thicker in the middle and thinner around the periphery. Wrap the stuffing, pinch it into a...

AI Technical Summary

Problems solved by technology

But its disadvantage is that it is sticky, hot food is easy to stick to the mouth, cold is easy to stick to the surface of the package, it is inconvenient to carry far away, and the number of long-distance sales is small.

However, green dumplings made of Qingming barley mixed with flour, glutinous rice flour and other raw materials have not yet appeared on the market.