Dog meat sauce with local flavor and production process thereof
A dog meat and flavor technology is applied in the field of flavored dog meat sauce and its production technology, which can solve the problems of dog meat nutrition loss and other problems, and achieve the effects of pure color, hygienic consumption, and physical enhancement.
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[0027] The best implementation mode of the present invention is:
[0028] A kind of local flavor dog meat sauce, comprises the raw material (kilogram) of following proportioning:
[0029] Dog meat 45, chili powder 8,
[0030] Salt 4, licorice 5,
[0031] Peanut oil 8, minced ginger 3,
[0032] Corn flour 3, sugar 0.8,
[0033] Water 10, soy sauce 1.5,
[0034] Cooking wine 1.5, minced green onion 2.
[0035] The preparation of flavor dog meat sauce comprises the following steps:
[0036] 1) Washing: Wash the dog meat to remove impurities;
[0037] 2) Steaming and boiling: put the washed dog meat in a pot and cook until it is left for 24 hours, and the dog meat turns brown;
[0038] 3) Grinding: Grind the cooked dog meat with a small grinder to make steamed buns or squares, then wrap it in paper and let it ferment naturally;
[0039] 4) Drying and adding ingredients: After several months, wash the sauce base with clean water, then break it into small pieces, put it in t...
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