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Method for manufacturing health-care chewing gum
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A production method and chewing gum technology, applied in chewing gum, food preparation, food science, etc., to enhance memory, prevent dental caries, and enhance immunity
Inactive Publication Date: 2012-09-05
HANGZHOU LIUYI TECH
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Summary
Abstract
Description
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Problems solved by technology
Other functional chewing gums have not been reported yet
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] 1. In parts by weight, weigh 1 part of American ginseng and 1 part of bee pollen, through ultrafine pulverization, and then mix American ginseng and bee pollen evenly to obtain mixture A;
[0018] 2. In parts by weight, weigh 1 part of xylitol and 1 part of oligosaccharide, mix well, add appropriate amount of water to dissolve, and obtain aqueous solution B;
[0019] 3. Weigh 20 parts of chicle in parts by weight, heat and melt, add the mixture A in step 1 and the aqueous solution B in step 2, mix evenly, and granulate;
[0020] 4. Dry the wet granules in step 3 to obtain the product.
Embodiment 2
[0022] 1. In parts by weight, weigh 3 parts of American ginseng and 3 parts of bee pollen, through ultrafine pulverization, and then mix American ginseng and bee pollen evenly to obtain mixture A;
[0023] 2. In parts by weight, weigh 2 parts of xylitol and 2 parts of oligosaccharides, mix well, add appropriate amount of water to dissolve, and obtain aqueous solution B;
[0024] 3. Weigh 30 parts of chicle in parts by weight, heat and melt, add the mixture A in step 1 and the aqueous solution B in step 2, mix evenly, and granulate;
[0025] 4. Dry the wet granules in step 3 to obtain the product.
Embodiment 3
[0027] 1. In parts by weight, weigh 5 parts of American ginseng and 5 parts of bee pollen, through ultrafine pulverization, and then mix American ginseng and bee pollen evenly to obtain mixture A;
[0028] 2. In parts by weight, weigh 3 parts of xylitol and 3 parts of oligosaccharides, mix well, add appropriate amount of water to dissolve, and obtain aqueous solution B;
[0029] 3. Weigh 40 parts of chicle by weight, heat and melt, add the mixture A in step 1 and the aqueous solution B in step 2, mix evenly, and granulate;
[0030] 4. Dry the wet granules in step 3 to obtain the product.
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Abstract
The invention belongs to the field of nutritive health-care food and in particular relates to a method for manufacturing health-care chewing gum. The health-care chewing gum comprises the following main components: American ginseng, bee pollen, xylito, oligosaccharide and chicle. The health-care chewing gum is prepared by the processes of supermicro crushing, mixing, dissolving, heating and melting, particle preparation and drying. The product prepared by the method not only has health-care effect of common chewing gum, but also can effectively prevent decayed teeth because xylito and oligosaccharide are used to replace sucrose; and bee pollen and American ginseng can provide abundant nutrition for human body, can also release fatigue, reinforce memory, improve immunity and protect cardiovascular system. In addition, the sweet flavor of the xylito can well shield the bitter flavor of the American ginseng and the special spicy flavor of the bee pollen, so the product has better mouthfeel compared with the single American ginseng tablets and the bee poolen.
Description
technical field [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a preparation method of health-care chewing gum. Background technique [0002] Chewing gum is one of the oldest candies in the world. It is made of natural gum or glycerin resin and mixed with syrup, mint and other substances. The base of chewing gum is very viscous. It can remove food residues on the surface of the teeth, chewing gum can increase the secretion of saliva, rinse the surface of the mouth, have a certain effect on cleaning the mouth and promoting digestion, and promote facial blood circulation and muscle exercise, and promote the development of teeth and maxillofacial It can also make people concentrate and temporarily improve memory. However, most of the commercially available chewing gums contain saccharin, pigments, spices, antioxidants and other substances. Under the action of bacteria, carbohydrates can not only form a highly viscous wate...
Claims
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Application Information
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