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Preparation process of long-acting jam

A production process and effect sauce technology, which is applied in the field of long-effect sauce production technology, and can solve the problems of insufficient storage time and the like

Active Publication Date: 2010-06-09
SHANGHAI YIFANG RURAL TECH HLDG +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned technical problem that the preservation time is not long enough, the present invention provides a long-effect jam, which can not only preserve the jam for a long time in its food without deterioration; but also maintain the original taste of the jam

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] In order to further clarify the manufacturing process of the present invention, the following examples illustrate the manufacturing process of the present invention.

[0024] A production process of long-effect sauce. The first step is to select fruits and remove abnormal fruits, such as broken fruits, disease-spotted fruits, deformed fruits, browned fruits, and fruits whose impurities can be seen with the naked eye.

[0025] The second step is to clean the fruit; put the fruit in the rinsing tank, rinse with flowing drinking water, the ratio of water to fruit is 5:1, and rinse continuously for 1 hour. The fruit rinsed out by the flow of drinking water is clean and hygienic.

[0026] The third step is to peel the fruit, remove the core, cut into pieces, and protect the color; keep the integrity of the peel, and then add 0.15% CaCl 2 , 0.03% iso-V C Sodium color protection solution, soaked for 12 hours; thus ensuring that the fruit itself does not change color, does no...

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PUM

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Abstract

The invention relates to a preparation method of long-acting jam, in particular to a preparation process for food sandwich jam. The invention aims to provide a kind of long-acting jam which is used in food to preserve jam for a long time without deterioration as well as preserve the original taste of the jam. The preparation method is characterized by comprising the following steps of: (1) selecting fruit; (2) cleaning the fruit; (3) peeling the fruit, removing stones, cutting into blocks and protecting color; (4) preparing solution; (5) decocting; and (6) packaging. The long-acting jam prepared by the method can preserve water and keep fresh, can not volatilize and be absorbed by other food in use, thereby keeping food fresh for a long time in the conditions of self fresh-keeping.

Description

technical field [0001] The invention relates to a method for making edible jam, in particular to a process for making sandwich jam as its food. Background technique [0002] The human body needs protein, fat, sugar, water, inorganic salt, dietary fiber and other seven major nutritional elements to reasonably increase nutrition; to regulate the diseases caused by malnutrition, according to the statistical analysis of medical experts, more than three-quarters of human diseases It is caused by improper diet. "Three highs and three deficiencies in the diet: high fat, high protein, high sugar; lack of vitamins, trace elements, and dietary fiber are the root causes of human diseases. Today, the three major diseases that harm humans (stroke, coronary heart disease, cancer) are It is directly related to the diet. The "three highs and three deficiencies" in the diet: resulting in high levels of lipoproteins, cholesterol, triglycerides, vitamins, trace elements, and insufficient diet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L21/10
Inventor 黄锦荣沈艳孙丹
Owner SHANGHAI YIFANG RURAL TECH HLDG