Steam boiling and drying integrated equipment for producing preboiled rice
A parboiled rice and drying technology, which is applied in the field of integrated cooking and drying equipment for parboiled rice production, can solve problems such as difficult to control, multiple spaces, and multiple heat sources, so as to save installation space, save electricity, and save fuel consumption volume effect
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[0013] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the utility model will be further elaborated below in conjunction with specific illustrations.
[0014] see figure 1 , figure 2 An integrated cooking and drying equipment for producing parboiled rice, comprising a metering chamber 1, a soaking tower 2, a cooking tank 3, a receiving funnel 4, a cooling tower 5, a vacuum tank 6, and a hot water tank 7.
[0015] After the rice in the metering bin 1 is accurately weighed, it is lifted to the screw conveyor belt by the hoist, and the rice enters the soaking tower 2 after unloading. In the soaking tower, according to production needs, the steam control valve in the heat exchanger is constantly opened and closed to ensure that the water temperature in the soaking tower can be kept in a stable working range (65 degrees Celsius to 75 degrees Celsius). After a sufficient time of soaking, the drain va...
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