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Microalgae seasonings and preparation method thereof

The technology of seasoning and microalgae is applied in the field of microalgae seasoning and its preparation, which can solve the problems of protein not being well utilized, waste of resources, etc., to improve the grade and technical content, avoid waste of resources, and improve the freshness. Effect

Active Publication Date: 2012-12-12
GUANGDONG RUNKE BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing deep processing of microalgae mainly focuses on the preparation of DHA microalgae oil. The by-product after oil extraction - algae meal is often treated as feed. The rich ingredients, especially protein, are not well utilized and are an invisible waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] The preparation method of the powdery series of microalgae seasonings of the present invention comprises the following steps:

[0030] (1), directly ultrafinely pulverizing the algae meal to form algae meal powder;

[0031] (2) Mix the seafood essence with salt, monosodium glutamate, sucrose, and glucose evenly, and then mix it with the above weight ratio of algal meal powder, yeast extract, hydrolyzed vegetable protein HVP, garlic powder, ginger powder, I+G, The anticaking agent, cornstarch and maltodextrin are mixed and stirred evenly to obtain the powdered microalgae seasoning.

[0032] The powder series products are rich in aroma, vivid in taste, rich in nutrition, high in freshness and contain DHA algae oil, which can be widely used in household seasoning, instant noodle seasoning, puffed food, baked food, quick-frozen food and other industries, which is a good improvement A method of adding value to algal meal.

[0033] The microalgae seasoning of paste series o...

Embodiment 1

[0041] Example 1: The technological formula of powdery microalgae flavoring of the present invention is as follows:

[0042] salt 30 copies sucrose 10 copies glucose 5 copies monosodium glutamate 25 copies I+G 0.75 parts yeast extract 3 copies HVP 3 copies Algal meal 15 copies garlic powder 1 copy ginger powder 1 copy Seafood Flavor 0.2 parts anticaking agent 2 copies corn starch 2.05 copies Maltodextrin 2 copies

[0043] The preparation method of described microalgae seasoning, comprises the steps:

[0044] (1), the algae meal is directly ultrafinely pulverized to form the algae meal powder;

[0045] (2) Mix the seafood essence with salt, monosodium glutamate, sucrose, and glucose evenly, and then mix it with the above weight ratio of algal meal powder, yeast extract, hydrolyzed vegetable protein HVP, garlic powder, ginger powder, I+G, The anticaking agent, cornstarch and maltodextrin are...

Embodiment 2

[0046] Example 2: The technological formula of powdery microalgae seasoning of the present invention:

[0047] salt 25 copies sucrose 12 copies glucose 8 servings monosodium glutamate 20 copies I+G 1 copy yeast extract 4 parts HVP 3 copies Algal meal 20 copies garlic powder 1.5 servings ginger powder 1 copy Seafood Flavor 0.2 parts anticaking agent 2 copies corn starch 2.3 servings Maltodextrin 0 copies

[0048]The specific preparation steps of this example are the same as those of Example 1.

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PUM

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Abstract

The invention relates two microalgae seasonings, which belong to the technical scheme of a general inventive concept. One seasoning is powder series microalgae seasoning, and the other seasoning is paste series microalgae seasoning, wherein the powder series microalgae seasoning comprises the following components in part by weight: 10 to 20 parts of algae meal, 30 to 60 parts of basic seasoners, 15 to 26 parts of flavor enhancer, 6 to 10 parts of flavor development agent, 2 to 4 parts of spices, 0 to 6.5 parts of filler, 0 to 2 parts of anticaking agent and 0 to 0.2 part of seafood essence; and the paste series microalga seasoning comprises the following components in part by weight: 100 parts of algae meal, 5 to 6 parts of L-cysteine or alanine, 5 to 6 parts of glucose or xylose, 5 to 6 parts of monosodium glutamate, 2.5 to 5 parts of glycine, 40 parts of maltodextrin and 800 to 1,200 parts of water. The algae meal serving as a core nutritional material and other seasoning auxiliary materials are compounded or processed by food processing technology, such as Maillard aroma-generation complex reaction and the like to produce a series of high-grade seasonings which are rich in nutrition and high in freshness and contain DHA algal oil, so that waste of resources is effectively avoided. The invention also relates to a preparation method of the microalgae seasonings.

Description

technical field [0001] The invention relates to the technical field of microalgae deep processing, in particular to a nutrient-rich microalgae condiment made by crushing algae dregs, a by-product of DHA algae oil processing, and compounding with other raw materials and a preparation method thereof. Background technique [0002] At present, as the saying goes, people regard food as their heaven, and food regards taste first. With the gradual improvement of people's living standards, people have also put forward new expectations for the main structure and standards of "diet", one of the basic elements of life. It is under the background of this social demand that natural compound seasonings have gradually replaced traditional simple seasonings such as soy sauce and vinegar, and more and more people have come into people's field of vision, and they have become an important part of people's dietary life. The proportion is also increasing. [0003] Compound seasoning refers to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
Inventor 李建平司华静彭晓芳姜悦
Owner GUANGDONG RUNKE BIOLOGICAL ENG