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Dual-purpose chopsticks-spoon tableware

A tableware and spoon technology, applied in the field of new tableware, can solve problems such as unfavorable control and learning

Inactive Publication Date: 2011-03-16
NANJING BIRCHEN INDAL DESIGN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the tableware has to be changed frequently during the meal; on the other hand, people or young children who use chopsticks for the first time, in the process of learning to use chopsticks, because the front end of the chopsticks is thin, it is not conducive to the control and learning of this group of people.

Method used

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  • Dual-purpose chopsticks-spoon tableware
  • Dual-purpose chopsticks-spoon tableware
  • Dual-purpose chopsticks-spoon tableware

Examples

Experimental program
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Embodiment Construction

[0007] 1. The materials of chopsticks are widely used, such as bamboo and wood chopsticks, metal chopsticks, bone chopsticks, jade chopsticks, and chemical chopsticks; The specific shape of the chopsticks and the appearance renderings require that the design drawings meet the requirements for mold release; 3. According to the appearance design drawings of each chopstick, the molds are released separately in the mold processing factory according to the appearance design drawings of each chopstick; 4. According to the appearance design drawings of each chopstick, Molds are put into mass production.

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PUM

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Abstract

The invention discloses novel tableware which is a pair of chopsticks when separated and is a spoon when combined. Firstly, because the conventional chopsticks and spoons are separately used, both the chopsticks and spoons are prepared when users have a dinner, the chopsticks are used for eating and picking up foods and the spoons are used for eating liquid foods, so the tableware needs to be changed frequently and the operation is complicated; and secondly, the chopsticks are constructed to have two ends with unequal thickness for a long time, and the front ends of the chopsticks are relatively thinner, a person who learns to use the chopsticks for the first time or an infant is hard to control the chopsticks and master the using method of the chopsticks. The novel tableware is developed to solve the problems, and the aims of the novel tableware are that: on one hand, the chopsticks and spoon can be freely converted, so the trouble of frequently changing the tableware during dinning is avoided; on the other hand, the resources and time are saved, the tradition is broken through and the interest value is improved.

Description

Technical field: [0001] The present invention relates mainly to novel tableware that can be used as both chopsticks and spoons. Background technique: [0002] At present, on the one hand, in the tableware that people eat, chopsticks are only exercising the function of dealing with solid food alone. When eating liquid food, spoons must be used instead. Therefore, tableware has to be changed frequently during meals; on the other hand, people or young children who use chopsticks for the first time, in the process of learning to use chopsticks, are not conducive to the control and learning of this group of people because the front ends of chopsticks are relatively thin. At the same time, it can also be used as an extension of toys or tools, that is, it can hold some solid things when separated, and can be used as a container to hold liquid after being closed. Description of drawings: [0003] figure 1 : The chopsticks are combined to form a spoon shape; [0004] figure 2 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/04A47G21/10A47G21/00
Inventor 陈晓广
Owner NANJING BIRCHEN INDAL DESIGN