Preparation method of edible anti-bacterial packaging film
A technology of packaging film and chitosan solution, applied in packaging, wrapping paper, transportation and packaging, etc., can solve problems such as unseen tea polyphenols
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Embodiment 1
[0013] Embodiment 1: add the carrageenan of 4% (w / v) in the chitosan solution of 0.9% (w / v), stir 30 minutes under the condition of 50 ℃, add sodium chloride 0.01% (w / w) while stirring ), after mixing evenly, add 2% (w / v) of gelatin in the solution, add 0.8% (w / v) of green tea polyphenols in the solution while stirring, and cast to form a film.
Embodiment 2
[0014] Embodiment 2: Add the carrageenan of 6% (w / v) in the chitosan solution of 1.2% (w / v), stir 40 minutes under the condition of 40 ℃, add sodium chloride 0.02% (w / w) while stirring ), after mixing evenly, 3% (w / v) of gelatin was added to the solution, and after stirring, 1.0% (w / v) of green tea polyphenols was added to the solution, and cast into a film.
Embodiment 3
[0015] Embodiment 3: add the carrageenan of 5% (w / v) in the chitosan solution of 1.5% (w / v), stir 50 minutes under the condition of 50 ℃, add sodium chloride 0.03% (w / w) while stirring ), after mixing evenly, add 4% (w / v) of gelatin in the solution, add 1.2% (w / v) of green tea polyphenols in the solution while stirring, and cast to form a film.
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