Three-edge inverted pickle jar

Abstract

The invention relates to a pickle jar, in particular to a three-edge inverted pickle jar, which consists of a jar body, an isolation cap, an upper jar edge, a pickle taking port, an inner jar edge, an outer jar edge, a positioning stage and a bottom plate, wherein the jar body is a cylinder of which the upper end is enclosed and the lower end is open; the vertical middle part of the outer side wall of the jar body is provided with a circle of upper jar edge; the positioning stage, the inner jar edge and the outer jar edge are arranged in turn from the circle center to the circumference of thebottom plate; the inner jar edge is higher than the outer jar edge; the isolation cap is an annular body with an n-shaped longitudinal cross section; and the side wall of the lower end of the jar body is provided with the pickle taking port. The pickle taking port of the pickle jar is formed at the lower end of the jar body, so that pickle submerged into the bottom of the jar body can be taken directly. Compared with the prior art, the pickle jar is more convenient to operate.

Description

technical field [0001] The invention relates to a pickle jar, in particular to a three-edge inverted pickle jar. Background technique [0002] In the process of making kimchi, there is such a rule: vegetables usually float on the water surface when they are first put into the kimchi jar, and they will sink to the bottom of the jar after being soaked. Chopsticks stretch into the bottom of the kimchi jar to get it, and it is very inconvenient to get it because the raw kimchi above the cooked kimchi is blocked. And existing kimchi altar all is to take pickles from the top opening of the kimchi altar, such operation is contradictory with the position where the pickles are ripe. Contents of the invention [0003] In order to solve the deficiencies of the prior art, the present invention provides a three-edge inverted pickle jar that can facilitate people to take pickles directly from the bottom of the pickle jar, prevent the pickle liquid from flowing out from the bottom of th...

AI Technical Summary

Problems solved by technology

[0002] In the process of making kimchi, there is such a rule: vegetables usually float on the water surface when they are first put into the kimchi jar, and they will sink to the bottom of the jar after being soaked. Put your chopsticks into the bottom of the kimchi jar to take it. It is very inconvenient to take it because of the obstruction of the raw kimchi above the cooked kimchi.

And existing kimchi altar all is to take pickles from the opening above the kimchi altar, such operation is contradictory with the position where kimchi is ripe.

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