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Formula and preparation method of dogbane leaf yoghurt drink for relieving hypersensitive enteritis

A technology for allergies and enteritis, applied in the field of milk juice beverages and preparations, can solve problems such as intestinal muscle spasm, dysentery, diarrhea, irregular contraction, etc., and achieve the effect of reducing intestinal dysfunction

Inactive Publication Date: 2011-07-13
JIANGSU CHENPAI PHARM GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under normal circumstances, the colon pushes waste to the rectum with regular contractions, but with allergic enteritis, these contractions can become very irregular, which can lead to abdominal pain, gas, constipation and dysentery. Diarrhea, etc., doctors are now It is not known exactly what causes this, although most agree that stress is a significant factor, and that the colon is more sensitive than usual, causing the bowel muscles to start spasming involuntarily

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] 1) Prepare apocynum leaf powder: weigh the apocynum leaf in the formula, grind it into 200-mesh powder, and keep it for later use;

[0021] 2) Preparation of sage grass powder: weigh the sage grass in the formula, grind it into 200-mesh powder, and keep it for later use;

[0022] 3) Deployment: Purify milk 6%, white sugar 6%, cyclamate 0.04%, citric acid 0.165%, apocynum leaf powder 2.5%, wall grass leaf powder 1.5%, CMC 0.2%, PGA 0.1%, and the rest water,

[0023] Feed in order, add to the batching pot, stir evenly, and finally add citric acid to constant volume;

[0024] 4) Homogenization: Homogenize twice at 80°C and a vacuum of 20Mpa;

[0025] 5) Degassing: degassing at 50°C, vacuum degree 0.1Mpa;

[0026] 6) Sterilization: The material liquid is divided into containers above 80°C, sealed with a cover, and sterilized at 90°C for 20 minutes to prepare the apocynum leaf yogurt drink for alleviating allergic enteritis.

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PUM

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Abstract

The invention relates to a dogbane leaf yoghurt drink for relieving hypersensitive enteritis. Every 500ml of the drink contains 6% of milk, 6% of white granulated sugar, 0.04% of sodium cyclamate, 0.165% of citric acid, 2.5% of dogbane leaf powder, 1.5% of annual fleabane herb leaf powder, 0.2% of CMC, 0.1% of PGA and the balance of purified water. A preparation method of the yoghurt drink comprises the following steps: 1) preparing the dogbane leaf powder; 2) preparing the annual fleabane herb powder; 3) preparing: feeding the materials into a burdening pot according to the sequence in the formula except the citric acid which is added at least, stirring the materials uniformly and ensuring the materials at constant volume; 4) carrying out homogenization; 5) carrying out degasification; and 6) carrying out sterilization. The yoghurt drink has the following beneficial effects: if the yoghurt drink is regularly drunk, bowel dysfunction is reduced, the body weight is reduced and the life is prolonged.

Description

technical field [0001] The invention relates to a milk juice drink with health care function and a preparation method thereof, in particular to a formula and a preparation method of apocynum leaf yoghurt drink for alleviating allergic enteritis. Background technique [0002] People nowadays have a fast pace of life, and they don't pay much attention to diet and life, which can easily lead to gastrointestinal disorders, and allergic enteritis is a typical one. The occurrence of allergic enteritis is closely related to the reduction of some bacteria in the intestinal tract. This kind of gastrointestinal disorder is very common now, and about one quarter of the people in the country are suffering from this disease. What's more, most of the patients are between twenty and forty years old, and two-thirds of them are women. [0003] Bacteria that enter the intestinal tract can generally be divided into two categories: one is "inherent bacteria", such as lactobacillus, bifidobacte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 陈慧婷
Owner JIANGSU CHENPAI PHARM GRP CO LTD