Feed for improving meat quality of fish and use thereof
A technology for feed and meat quality, applied in the field of feed and aquatic feed, can solve the problems affecting the sustainable development of grass carp culture, decrease in taste and flavor, and insufficient muscle freshness, reduce muscle water loss rate, reduce feed coefficient, and promote rapid growth. effect of growth
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Embodiment 1
[0020] To prepare the feed of the present invention, the raw material consumption (unit: Kg) is as follows in Table 1 in each formula.
[0021] raw material
[0022] The method for preparing the feed of the present invention with the above-mentioned raw materials is: (1) pulverizing the non-powder material in the above-mentioned raw materials; (2) fully stirring all the raw materials with a mixer; (3) making the above-mentioned mixture into granules according to a conventional method The feed is the finished product.
Embodiment 2
[0024] With the feed made from formula 3 and formula 4 of Example 1, the grass carp about 850g was fed for 150 days in the farm, wherein the common grass carp commercial feed was the control group, and the formula 3 feed was the experimental group 1. The feed of formula 3 was experimental group 2, and each group was repeated three times, and each pond was fed with 100 grass carp. The breeding effects are shown in Table 1 to Table 4.
[0025] The common grass carp commercial feed formula used in the control group was: soybean meal 80Kg, cotton meal 240Kg, rapeseed meal 240Kg, secondary powder 293Kg, soybean oil 20Kg, bran 100Kg, calcium dihydrogen phosphate 15Kg, choline chloride 2Kg, prepowder 10Kg. Its preparation method embodiment 1.
[0026] The grass carp of about 850g was fed for 150 days in the experimental fish farm of Hunan Agricultural University with the above-mentioned feed for 150 days. Those who fed the common grass carp commercial feed were the control group, and...
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