Method for preparing infantile lung clearing and phlegm eliminating preparation
A technology for clearing lung and resolving phlegm and preparations, which is applied in the directions of pharmaceutical formulas, medical preparations containing active ingredients, active ingredients of aluminum/calcium/magnesium, etc., can solve the problems of enzymatic decomposition, high loss and poor product stability of bitter almonds, etc. To achieve the effect of preventing hydrolysis, improving extraction rate and improving curative effect
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Embodiment 1
[0019] Prescription: Ephedra 30g, Gypsum 225g, Bitter almond 75g, Peucedanum 75g, Scutellaria baicalensis 75g, Perilla (fried) 75g, Tinglizi 93g, Zhuru 75g.
[0020] Preparation method: Take the above eight flavors, take ephedra and crush it into coarse powder; take 2 times the amount of water, adjust it to an acidic aqueous solution with a pH value of 3, soak the ephedra coarse powder, soak for 2 days, then carry out percolation extraction, and collect 8 times the percolation liquid , adjust the pH to 6, filter and concentrate for later use; after the bitter almonds are broken, quickly inactivate the enzyme with circulating steam for 40 minutes, add 1 times the amount of 30% ethanol to soak the bitter almonds after the enzyme inactivation for 2 days, and then carry out percolation, and collect 6 times the percolation liquid , filtered and concentrated, set aside. Add gypsum and water to decoct for 1 hour, then add Peucedanum, Scutellaria baicalensis, perilla seeds (stir-fried...
Embodiment 2
[0022] Prescription: Ephedra 40g, Gypsum 60g, Bitter almond 90g, Peucedanum 90g, Scutellaria baicalensis 90g, Perilla (fried) 90g, Tinglizi 120g, Zhuru 90g.
[0023] Preparation method: Take the above eight flavors, take ephedra and crush it into coarse powder, add 1 times the amount of acidic aqueous solution with a pH value of 4 to soak for 1 day, then carry out percolation extraction, collect 16 times the percolation liquid, adjust the pH to 6, filter and concentrate for later use; bitter almonds Immediately after crushing, inactivate the enzyme with circulating steam for 30 minutes, take the enzyme-inactivated bitter almonds, add 1 times the amount of 50% ethanol to soak for 2 days, and then percolate, collect 7 times the percolation liquid, filter and concentrate, and set aside. Add water to the gypsum and boil it for 1 hour, combine it with the other four flavors such as Peucedanum chinensis (Tinglizi wrapped in fried), add water to boil twice, add 8 times the amount of w...
Embodiment 3
[0025] Prescription: Ephedra 20g, Gypsum 150g, Bitter almond 50g, Peucedanum 20g, Scutellaria baicalensis 60g, Perilla (fried) 90g, Tinglizi 60g, Zhuru 90g.
[0026] Preparation method: take the above eight flavors, take ephedra and crush it into coarse powder, add 3 times the amount of acidic aqueous solution with a pH value of 3.5 to soak for 2 days, then carry out percolation extraction, collect 20 times the percolation liquid, adjust the pH to 6, filter and concentrate for later use; crush bitter almonds Then quickly inactivate the enzyme with circulating steam for 60 minutes, take the bitter almonds after the enzyme inactivation, add 1 times the amount of 10% ethanol to soak for 2 days, and then carry out percolation, collect 3 times the percolation liquid, filter and concentrate, and set aside. Add water to the gypsum and boil it for 1 hour, combine it with the other four flavors such as Peucedanum chinensis (Tinglizi wrapped in fried), add water to boil twice, add 6 time...
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