Vegetable oil polyol and preparation method thereof
A vegetable oil polyol and vegetable oil technology, applied in the fields of vegetable oil polyol and its preparation, pure bio-based vegetable oil polyol and its preparation, can solve the problems of polyester polyol price fluctuations, poor degradation of polyurethane materials, environmental hazards, etc. , to achieve the effects of low cost, simple preparation process and good biodegradability
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Examples
Embodiment 1
[0021] Embodiment 1, the preparation of vegetable oil polyol
[0022] (1) After mixing 160 grams of rapeseed oil with 24 grams of formic acid, heat up to 50° C., dropwise add 160 grams of hydrogen peroxide (wherein, formic acid accounts for 13.2% by mass of rapeseed oil, and hydrogen peroxide accounts for 13.2% of the mass of rapeseed oil. The percentage content is 30%). After reacting for 1 hour, the temperature was raised to 60° C. for 5 hours. Stand for stratification, separate the organic layer, wash with deionized water until neutral, and remove the residual moisture under reduced pressure to obtain 165 grams of epoxidized rapeseed oil with an epoxy value of 5.40%.
[0023] (2) Dissolve 25 grams of sorbitol in 5 grams of water at 60°C, add 1.56 grams of tetrafluoroboric acid and 100 grams of epoxidized rapeseed oil obtained in step (1) (wherein, sorbitol, tetrafluoroboric acid, cyclic The mass fraction ratio of oxidized rapeseed oil and water is 4.5:1:18:0.9), keeping th...
Embodiment 2
[0024] Embodiment 2, the preparation of vegetable oil polyol
[0025] (1) The preparation method of epoxidized rapeseed oil is the same as that of Example 1.
[0026] (2) Dissolve 60 grams of sorbitol in 10 grams of water at 70°C, add 2.25 grams of tetrafluoroboric acid and 100 grams of epoxidized rapeseed oil obtained in step (1) (wherein, sorbitol, tetrafluoroboric acid, cyclic The mass fraction ratio of oxidized rapeseed oil and water is 6:0.1:10:1), keeping the temperature at 70°C, reacting for 5 hours, washing with water to remove unreacted sorbitol, and distilling under reduced pressure to remove residual moisture to obtain rapeseed Oil-based polyol with a hydroxyl value of 204 mg KOH / g.
Embodiment 3
[0027] Embodiment 3, the preparation of vegetable oil polyol
[0028] (1) After mixing 200 grams of rapeseed oil with 20 grams of formic acid, heat up to 60° C., dropwise add 300 grams of hydrogen peroxide (wherein, formic acid accounts for 8.8% of the mass percentage of rapeseed oil, and hydrogen peroxide accounts for the mass percentage of rapeseed oil The percentage content is 45%). After reacting for 2 hours, the temperature was raised to 70° C. for 5 hours. Stand for stratification, separate the organic layer, wash with deionized water until neutral, and remove the residual moisture under reduced pressure to obtain 210 g of epoxidized rapeseed oil with an epoxy value of 6.0%.
[0029] (2) Dissolve 80 grams of sorbitol in 8 grams of water at 80°C, add 4.5 grams of tetrafluoroboric acid and 100 grams of epoxidized rapeseed oil obtained in step (1) (wherein, sorbitol, tetrafluoroboric acid, cyclic The mass fraction ratio of oxidized rapeseed oil and water is 8:0.18:10:0.8),...
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Abstract
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