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Nutrient nourishing can

A technology of canning and nutrition, applied in the fields of application, food preparation, food science, etc., can solve the problems of restricting development, lack of functions such as health care and medical treatment, and achieve the effect of increasing functionality and delicious taste

Inactive Publication Date: 2011-11-23
DALIAN KANGYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although traditional canned food is delicious and nutritious, it lacks functions such as health care and medical treatment, which limits the development of the canned food industry to some extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A nutritious canned food, its composition and content in terms of mass fractions are: 100 parts of apples, 1-5 parts of pagoda tree nectar, 8 parts of Chinese medicine extract, 20 parts of white sugar and 200 parts of water. Among them, the traditional Chinese medicine extract is obtained by mixing and extracting 1 part of Lycium barbarum, 2 parts of Angelica sinensis and 5 parts of Astragalus membranaceus. The nutritional tonic can also contains 1 part of stabilizer sucrose ester.

[0012] The production method of nutritional nourishing cans is as follows: 1) Select fresh ripe apples, remove the rotten parts, wash them with clean water, peel and remove the core, put them in boiling water for 5-10 minutes, and cool them for later use; 2) Put the traditional Chinese medicine Put it into the container according to the proportion, add water 2-5 times its own weight, cook at 70°C for 30-60 minutes, and leave the filtrate after filtration for use; 3) Add other raw materials,...

Embodiment 2

[0014] A nutritious and nourishing can, the composition and content of which are as follows in terms of mass fraction: 200 parts of apples, 5 parts of linden nectar, 18 parts of Chinese medicine extract, 60 parts of white sugar and 800 parts of water. Wherein the traditional Chinese medicine extract extract is prepared by mixing and extracting 5 parts of wolfberry, 5 parts of angelica and 8 parts of astragalus. It also contains 3 parts of stabilizer sucrose ester in its can. The production method of can is with embodiment 1.

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PUM

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Abstract

The invention discloses a nutrient nourishing can which comprises the following components in parts by mass: 100-200 parts of apple, 1-5 parts of nectar, 8-18 parts of traditional Chinese medicine extract, 20-60 parts of white granulated sugar and 200-800 parts of water. The traditional Chinese medicine extract is extracted from the following traditional Chinese medicines: 1-5 parts of medlar, 2-5 parts of Chinese angelica and 5-8 parts of astragalus mongholicus. The nectar is sophora japonica nectar or linden nectar. The nutrient nourishing can also contains 1-3 parts of sucrose ester serving as stabilizer. The nutrient can disclosed by the invention is delicious and sweet; and the traditional Chinese medicine extract added to the nutrient can has multiple functions of nourishing and beautifying, providing nutrition, protecting health and the like; the nutrient can increases the functions of the traditional can food, realizes the synergistic effect of same theory between medicine and food, and is a perfect nutrient nourishing product.

Description

technical field [0001] The invention belongs to the field of food, in particular to a nutritious canned food. Background technique [0002] Canned food is a variety of flavored foods made from fruits, meat and poultry and other foods, with appropriate auxiliary materials, and sterilized by canned sealing and sterilization. Canned food is a type of food that does not require or allow the addition of any preservatives. Canned food is easy to carry, has a long storage time, and can be eaten directly without cooking, so it is very suitable for fast-paced urban life. Although traditional canned food is delicious and nutritious, it lacks functions such as health care and medical treatment, which limits the development of the canned food industry to some extent. Contents of the invention [0003] In order to achieve the above object, the present invention provides a nutritious and nourishing canned food with the functions of nourishing and beautifying the skin, nourishing the l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 于晓艳蔡亮民蔡微王博初树竹
Owner DALIAN KANGYUAN FOOD