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Fruit wine brewed by using dry fruits of plants of chaenomeles as raw materials and brewing method thereof

A technology for brewing fruit wine and papaya, which is applied in the field of fruit wine brewed with the dried fruits of papaya plants as raw materials, and can solve the problems affecting the production capacity and production efficiency of papaya fruit wine production enterprises, and affecting the production enthusiasm and production efficiency of fruit farmers in main papaya producing areas. economic benefits, etc.

Inactive Publication Date: 2013-03-06
刘源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once this short "golden time" is missed, the production of papaya fruit wine can only be carried out in the coming year; this will not only affect the production capacity and production efficiency of papaya fruit wine production enterprises, but also directly affect the quality of papaya fruit wine production enterprises in many cases. Production Enthusiasm and Economic Benefits of Fruit Farmers in Producing Areas

Method used

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  • Fruit wine brewed by using dry fruits of plants of chaenomeles as raw materials and brewing method thereof
  • Fruit wine brewed by using dry fruits of plants of chaenomeles as raw materials and brewing method thereof
  • Fruit wine brewed by using dry fruits of plants of chaenomeles as raw materials and brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1) Select the papaya that is naturally dried in the shade, sort (remove the moldy and rotten parts) and wash in a surf-type fruit washing machine to obtain 10kg of papaya raw material, crush it to 50 mesh in a fruit crusher, and use a volume percentage concentration of 95% 30kg of aqueous ethanol solution was extracted for 30 days. In this extraction step, the extract was first subjected to staged pressurization-decompression (returning to normal pressure), and then ultrasonic treatment was carried out. After the extraction was completed, 30 kg of blended mother liquor A was obtained;

[0037] Wherein, in the pressurization step, the pressure is 300MPa, and the pressurization-decompression step is cycled twice, and each time is 30 minutes; in the ultrasonic step, the ultrasonic frequency is 20kHz, and the total ultrasonic time is 30min;

[0038] 2) Another papaya that was naturally dried in the shade was selected, sorted (removing moldy and degenerated parts) and washed ...

Embodiment 2

[0045] 1) Select papaya that is naturally dried in the shade, sort (remove the rotten part) and wash in a surfing fruit washing machine to obtain 10kg of papaya raw material, crush it to 45 mesh in a fruit crusher, and use a mass percentage concentration of 95% 35kg of aqueous ethanol solution was extracted for 25 days. In this extraction step, the extract was first subjected to staged pressurization-decompression (returning to normal pressure), and then ultrasonic treatment was carried out to obtain 35kg of blended mother liquor A after extraction;

[0046] Wherein, in the pressurization step, the pressure is 320MPa, and the pressurization-decompression step is cycled twice, and each time is 30 minutes; in the ultrasonic treatment step, the frequency of ultrasonic waves is 20khz and the total time of ultrasonic treatment is 45min.;

[0047] 2) Another papaya that was naturally dried in the shade was selected, sorted (removing moldy and rotten parts) and washed in a surf-type f...

Embodiment 3

[0054] 1) Select the papaya that is naturally dried in the shade, sort (remove the moldy and rotten part) and wash in a surf-type fruit washing machine to obtain 10kg of papaya raw material, crush it to 40 mesh in a fruit crusher, and use a mass percentage concentration of 95% 50 kg of aqueous ethanol solution was extracted for 28 days. In this extraction step, the extract was first subjected to staged pressurization-decompression (returning to normal pressure), and then ultrasonic treatment was carried out. After the extraction was completed, 35 kg of blended mother liquor A was obtained;

[0055] Wherein, in the pressurization step, the pressure is 340MPa, and the pressurization-decompression step is cycled twice, and each time is 30 minutes; in the ultrasonic treatment step, the frequency of the ultrasonic wave is 20khz, and the total time of the ultrasonic treatment is 42min.;

[0056] 2) Another papaya that was naturally dried in the shade was selected, sorted (removing mo...

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Abstract

The invention discloses fruit wine brewed by using dry fruits of plants of chaenomeles as raw materials and a brewing method thereof. The method comprises: rough processing of dry papaya serving as a wine-brewing raw material, preparing high-concentration ethanol extract solution, sorting, washing and grinding dry papaya, performing enzymolysis, primary fermentation and deep fermentation, clarifying, aging, performing heat treatment and low-temperature treatment, filtering at a low temperature, performing unique blending treatment, performing end filtration, filling finished product and the like. When the method is used, the steps of squeezing fresh fruit juice adopted in the conventional papaya wine brewing process are avoided, equipment investment is reduced, production cost is reduced and energy is saved; more importantly, the seasonal limitation that the papaya wine can only be processed in a short period when fresh papaya is available on markets every year is broken through, the wine brewing enterprises can make papaya fruit wine any time all the year round, and thus, a great convenience is brought to the enterprises and the production efficiency is increased greatly.

Description

technical field [0001] The invention relates to a kind of fruit wine brewed from the dried fruits of plants of the genus Papaya as a raw material and a brewing method thereof. Background technique [0002] Papaya, mainly refers to wrinkled skin papaya or Chaenomeles speciosa, which belongs to the genus Papaya in the family Rosaceae. Traditionally used as raw materials for brewing papaya fruit wine, in addition to wrinkled papaya, it also includes: papaya with smooth skin, papaya with papaya (Chaenomeles sinensis), papaya with hairy leaves (Chaenomeles cathayensis) and papaya with Tibetan leaves (Chaenomeles tibetica), which belong to rose Although it is not included in the "Chinese Pharmacopoeia", it is also widely used among the people as a raw material for brewing papaya wine. The history of cultivation and application of papaya by Chinese can be traced back to about two thousand years ago. Traditionally, papaya produced in the border areas of Hubei, Henan, and Anhui is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 刘源
Owner 刘源