gip elevation inhibitor
An inhibitor, the technology of rice bran extract, applied in the field of new GIP elevation inhibitor, can solve the problems such as the effect is not always satisfactory, the effect of inhibiting the secretion of GIP has not been studied, and the effect of inhibiting the function of GIP has not been confirmed.
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[0054] (Preparation of rice bran extract)
[0055] (1) 1.8 kg of rice bran prepared from Koshihikari produced by Tochigi prefecture was freeze-dried, and 9 L of n-hexane was added to the freeze-dried product, followed by stirring for 3 hours to conduct extraction. The extract was filtered, and the residue was further extracted twice with 9 L of n-hexane each time. Extracts obtained by a total of 3 extractions were mixed, the resultant was concentrated and dried to harvest 372 g of rice bran extract.
[0056] (2) To 20 g of the rice bran extract obtained in the above process (1), 15 mL of water and 20 mg of lipase OF (manufactured by Meito Sangyo Co., Ltd.) were added, and the mixture was stirred at 50° C. for 15 hours. Subsequently, the water layer was removed by centrifugation, and the oil layer was subjected to distillation and deacidification under conditions of 220° C. and 13.3 Pa, thereby harvesting 3.2 g of component-enriched oil.
[0057] (3) A rice bran extract ("ORY...
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