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Power washdown for deep fryer system

A technology for frying machines and frying pans, which is applied in the directions of cleaning methods, cleaning methods and utensils, chemical instruments and methods using liquids, etc., and can solve problems such as inability to clean off sediment.

Inactive Publication Date: 2012-02-08
THE FRYMASTER CORP LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These systems do not effectively clean sludge from the interior surfaces of the fryer without human intervention

Method used

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  • Power washdown for deep fryer system
  • Power washdown for deep fryer system
  • Power washdown for deep fryer system

Examples

Experimental program
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Embodiment Construction

[0024] Reference figure 1 with 2 , A front perspective view of the deep fryer is shown, and the deep fryer is mainly denoted by reference numeral 10. The deep fryer 10 has a housing 15 and two fryer pans 20 and 30. Fryers 20 and 30 contain oil for deep-frying foods commonly used in the commercial food industry. The deep fryer 10 has a burner 12 provided on the lower side to heat edible oil. Each fryer 20 and 30 has dedicated controllers 40 and 42 (not shown) and a control panel 35 with a keyboard for controlling the functions of the fryer 20 and 30. The control panel 35 is used to transmit data from The input of the operator and stored in the storage units of the controllers 40 and 42, respectively. The deep fryer 10 may also have a global controller to manage the controllers 40 and 42. The deep fryer housing is shown as having two fryer pans 20 and 30; however, the deep fryer 10 may have as many as four or six fryer pans. Fryers 20 and 30 are preferably high-oil-capacity f...

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PUM

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Abstract

A washing system for a deep fryer having a fryer pot including a pump, a fryer pot having at least one port that is in fluid communication with the pump; and a valve in fluid communication with the one port and the pump. The system further comprising a diverter affixed to wall and disposed interiorly of the port that deflects fluid projecting from the at least one port against the wall. The system has a controller system that sends a signal to commence a filtration cycle for the frypot to thereby open the valve and provide access to fluid from said pump through the port to thereby clean a wall of the fryer pot. Each diverter is shaped to deflect oil released from the port against the wall to which it is affixed.

Description

Technical field [0001] The present disclosure relates to deep fryer used in the food service industry. More specifically, the present disclosure relates to a cleaning system for a deep fryer fryer that uses newly filtered oil from strategically arranged orifices and diverters to clean food from the side of the fryer Crumbs. Background technique [0002] Deep fryer is used in restaurants, institutional canteens and fast food restaurants for cooking a variety of foods such as French fries, fish, fried chicken, etc. The food is cooked by being completely immersed in a vat or jar filled with hot oil or ghee. During use, food particles tend to accumulate on the bottom and sides of the fryer. After the fryer is used up, the spray orifice is manually or automatically used to spray a layer of ghee to flush out the food particles from the bottom and sides of the fryer. [0003] Tubular fryer and open fryer are often difficult to clean due to their depth, height, and cold zone area. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B08B3/02
CPCA47J37/1223A47J37/1276B08B3/00B08B3/14B08B9/093
Inventor 亨利·普雷斯顿·赫特森拉内·兰福德
Owner THE FRYMASTER CORP LLC
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