Preparation method for L-ornithine-alpha-ketoglutarate
A technology of ketoglutarate and ornithine, applied in directions such as being fixed on/in organic carriers, fermentation, etc., can solve problems such as increased production cost, reduced product yield, unfavorable product separation and purification, etc., to achieve production The effect of low cost, less impurities and safe production operation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] A method for producing L-ornithine-α-ketoglutarate by enzymatic conversion, characterized in that the method comprises the steps of:
[0031] (1) Preparation of immobilized enzyme
[0032] The amount of raw materials is as follows: 50g of triethanolamine anionic styrene resin, 400mg of arginase, and saturated saline subject to being able to submerge and immobilize the enzyme, take 50g of triethanolamine anionic styrene resin, soak it in 2M potassium carbonate solution for 12h, filter, After filtering to dryness, add 100ml 2M potassium carbonate solution, add 10ml hydrogen bromide (2g / ml) under ice bath and react for 15min under ice bath, wherein the concentration of triethanolamine anion styrene resin is 40g / ml. Wash with cold 0.1M sodium bicarbonate until the pH value reaches 8.5, add 100ml of arginase solution (4g / l by weight), and react at 4°C for 24h. Wash with 0.1M sodium bicarbonate, 1M sodium chloride, and deionized water three times in sequence, 200ml each time...
Embodiment 2
[0038] (1) Preparation of immobilized enzyme
[0039] Take 40g of triethanolamine anionic styrene resin, soak in 1M potassium carbonate solution for 8h, filter and dry, add 10ml of 1M potassium carbonate solution, add 5ml of hydrogen bromide (1g / ml) under ice bath and react for 5min under ice bath , wash with cold 0.05M sodium bicarbonate until the pH value reaches 7, add 400ml of arginase solution (weight percent concentration is 1g / l) and react at 1°C for 12h. Wash with 100ml of 0.05M sodium bicarbonate solution, 100ml of 0.5M sodium chloride solution, and 100ml of deionized water for 2 times, and finally soak the immobilized enzyme in saturated saline for 0.5h, and wash until no chloride ion is detected in the solution. Obtain immobilized enzyme, store it in water, and set aside;
[0040] (2) Optimization of transformation conditions
[0041] Arginine 60g, acetic acid 6.4g and manganese acetate 0.2g were mixed, dissolved in 90g deionized water to obtain a mixed solution, ...
Embodiment 3
[0045] (1) Preparation of immobilized enzyme
[0046]Take 50g of triethanolamine anionic styrene resin, soak in 2M potassium carbonate solution for 12h, filter and dry, add 100ml of 2M potassium carbonate solution, 10ml of hydrogen bromide (2g / ml) and react in ice bath for 15min, then use cold 0.1M Wash with cold sodium bicarbonate until the pH value reaches 8.5, add 100ml of arginase solution (4g / l by weight) and react at 4°C for 24h. Wash with 200ml of 0.1M sodium bicarbonate solution, 200ml of 1M sodium chloride solution, and 200ml of deionized water for 3 times, and finally soak the immobilized enzyme in saturated saline for 1 hour, and wash until no chloride ion is detected in the solution to prepare the immobilized enzyme. Catase, stored in water, for subsequent use;
[0047] (2) Optimization of transformation conditions
[0048] 60 g of arginine, 7 g of acetic acid and 0.2 g of manganese acetate were mixed, dissolved in 90 g of deionized water, and 50.4 g of the immob...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com