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Hawthorn fruit vinegar beverage

A fruit vinegar beverage and hawthorn technology, which is applied in vinegar preparation, food preparation, food science and other directions, can solve problems such as reducing the incidence of cardiovascular patients, and achieve the effects of improving the excitation of the central nervous system and improving the vitality of the heart.

Inactive Publication Date: 2013-07-31
王建民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cardiovascular disease has become the number one killer internationally recognized. Preventing the occurrence of this disease has social significance for the whole people. Research and development of related products for daily diet may reduce the incidence of cardiovascular patients. At present, there is no prevention of cardiovascular disease in the market. As a special drink for vascular patients, fruit vinegar has the effect of softening blood vessels. If you use fruit vinegar technology to design related formulas for preventing cardiovascular diseases and produce a kind of fruit vinegar suitable for cardiovascular patients, there will be a broad market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation: 1. Use 20% of hawthorn leaves, 20% of hawthorn, 20% of salvia miltiorrhiza, 20% of kombu, and 20% of black fungus, and use supercritical extraction technology to extract the mixed concentrate for later use; 2. 20% of Jinzhu fruit juice, apple juice 20%, seabuckthorn juice 20%, kiwi fruit juice 20%, tomato juice 20%, mix for later use; production: 1, prepare according to the 92% ratio, take 500kg of purified water, accounting for 92% ratio, put it in the interlayer batching tank, pass Heat the boiler, and when the batching tank is heated to 40°C, add 4% of the mixed concentrated solution obtained in the preparation step 1, which is about 22kg, and 4% of the mixed fruit juice obtained in the preparation step 2, which is about 22kg, and stir evenly; 2. Take Aspen Batian 0.06kg, ethyl maltol 0.06kg, sweetin 0.12kg, mix well, dissolve and add to the tan...

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Abstract

The invention relates to a hawthorn fruit vinegar beverage. Hawthorn leaf, hawthorn, root of red-rooted salvia, kelp and black fungus are selected, and a preparation method for the beverage comprises the following steps of: extracting mixed concentrate by adopting a supercritical extraction method, stirring the mixed concentrate, purified water, persimmon vinegar, fruit juice and the like uniformly, adding related accessories, mixing, sterilizing, cooling, packing, and thus obtaining the hawthorn fruit vinegar beverage.

Description

technical field [0001] The invention relates to a hawthorn fruit vinegar drink. Background technique [0002] Cardiovascular disease has become the number one killer internationally recognized. Preventing the occurrence of this disease has social significance for the whole people. Research and development of related products for daily diet may reduce the incidence of cardiovascular patients. At present, there is no prevention of cardiovascular disease in the market. As a special drink for vascular patients, fruit vinegar has the effect of softening blood vessels. If fruit vinegar technology is used to design related formulas for preventing cardiovascular diseases and produce a kind of fruit vinegar suitable for cardiovascular patients, there will be a broad market. Contents of the invention [0003] The purpose of the present invention is to provide a kind of hawthorn fruit vinegar beverage. [0004] The purpose of the present invention is achieved like this: prepare raw ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29C12J1/08A23L33/00
Inventor 王建民
Owner 王建民