Electrophoretic analysis method for modified protein isolation and identification
A technology for electrophoresis analysis and protein separation, which is applied in the field of separation of modified proteins and natural proteins by electrophoresis, which can solve the problems of complicated operation and high requirements for equipment and equipment, and achieve the effects of simple steps, convenient operation and obvious effect.
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Embodiment 1
[0018] Separation of iron-chelated ovotransferrin (Holo-OVT) and iron-free ovotransferrin (Apo-OVT).
[0019] Use Urea-PAGE protein electrophoresis to separate iron ion-modified ovotransferrin (Holo-OVT) and iron-free ovotransferrin (Apo-OVT). Their molecular weight is about 76KDa. After ovotransferrin is modified by iron ions, the Iron ions are positively charged and neutralize part of the negative charges in the protein, so iron ion-modified ovotransferrin (Holo-OVT) is less negatively charged than iron-free ovotransferrin (Apo-OVT).
[0020] The specific implementation process includes the following steps.
[0021] 1. Prepare the gel and buffer.
[0022] The gel solution contains 7M Urea, 6% acrylamide (Acr:Bis = 37.5:1), 20mM EDTA, 90mM Tris-boric acid (pH8.4), AP, ddH2O, TEMED.
[0023] After mixing equal volumes of protein solution and loading buffer, the sample contains 50% sucrose, 7M Urea, 20mM EDTA and 90mM Tris-boric acid (pH8.4).
[0024] The electrode buffer co...
Embodiment 2
[0030] Quantitative analysis of the degree of ovotransferrin (OVT) modification.
[0031] Ovotransferrin containing different concentrations of iron ions was used as the protein sample to be analyzed, and iron-free ovotransferrin (OVT) and iron ion-modified ovotransferrin (Fe 2 -OVT) separation. Analysis of Fe by Quality One software 2 -The ratio of OVT to the total ovotransferrin, that is, to quantitatively analyze the degree of modification of ovotransferrin.
[0032] The specific implementation process includes the following steps.
[0033] 1. Prepare the gel and buffer.
[0034] The gel solution contains 6.5M Urea, 5% acrylamide (Acr:Bis = 32.5:1), 20mM EDTA, 90mM Tris-boric acid (pH8.4) and AP, ddH 2 O. TEMED.
[0035] After mixing equal volumes of protein solution and loading buffer, the sample contains 40% sucrose, 6.5M Urea, 20mM EDTA and 90mM Tris-boric acid (pH8.4).
[0036] The electrode buffer contains 25mM EDTA, 112.5mM Tris-boric acid (pH8.4).
[0037]2. S...
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