Spatula capable of being connected quickly

Abstract

The invention relates to a spatula capable of being connected quickly, characterized by including a spatula main body integrally molded by means of stamping process, a hollow connecting sleeve and a hollow hand grip made of carbon fiber composite material; the spatula head of the spatula main body is shaped like a dustpan, a handle is extended from the tail end of the spatula main body, the connecting sleeve is inserted and fixed into the handle, a through hole is arranged in the radial direction of the connecting sleeve, a pin is penetrated through the through hole, a spring and a top pin with a convex cross section are in turn arranged on the pin inside the connecting sleeve, the end part of the connecting sleeve is fixedly connected with a guide nut, the spring resists against the top pin, the head part of the top pin is inserted into one end of the guide nut, the other end of the guide nut is connected with the small head end of a stair-shaped guide screw shell by threads, the large head end of the guide screw shell is embedded and fixed into the hand grip, and a tail stopper is arranged at the rear end part of the hand grip. The invention can be widely applied in outdoor cooking.

Description

technical field [0001] The invention relates to a cooking utensil, in particular to a quick-connectable spatula suitable for use in field environments. Background technique [0002] Most of the shovels used in the existing field environment are shovel heads, shovel handles and handles made of stainless steel. This kind of shovel has the following disadvantages: 1. When used in the field environment, the entire shovel is heavy because it is made of stainless steel. , it is inconvenient to use, and due to the large capacity of the pot in the field environment and frequent stir-frying, the shovel head is often deformed or broken, which affects the use effect. 2. Since the existing shovel is integrally formed, the shovel itself is relatively large and cannot be disassembled, so it is inconvenient to carry. 3. Due to the fast heat transfer of stainless steel, when cooking, the heat will be quickly transferred to the handle, so the operator may be scalded. 4. The front end of th...

AI Technical Summary

Problems solved by technology

[0002] Most of the shovels used in the existing field environment are shovel heads, shovel handles and handles made of stainless steel. This kind of shovel has the following disadvantages: 1. When used in the field environment, the entire shovel is heavy because it is made of stainless steel. , it is inconvenient to use, and due to the large capacity of the pot in the wild environment and frequent stir-frying, the shovel head is often deformed or broken, which affects the use effect

2. Since the existing shovel is integrally formed, the shovel itself is relatively large and cannot be disassembled, so it is inconvenient to carry

3. Due to the fast heat transfer of stainless steel materials, when cooking, the heat will be quickly transferred to the handle, so the operator may be scalded

4. The front end of the shovel head of the existing shovel is sharp, not only the contact area with the wok is limited when cooking, but also the efficiency is not high when stir-frying, and the damage to the wok is relatively large

Images