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Gold three-treasure porridge and production process thereof

A technology of golden three-treasure porridge and glutinous rice, applied in application, food preparation, food science and other directions, can solve problems such as rare research, and achieve the effect of simple preparation process

Active Publication Date: 2014-06-25
ANHUI TONGFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, porridge food can generally only be used for leisure consumption, and research on high-nutrition and high-quality porridge food is relatively rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Raw material ratio of Jinsanbao porridge is calculated by 1 ton.

[0026] raw material

weight

raw material

weight

Sticky rice

10kg

soybeans

20kg

Wheat Kernel

90kg

white sugar

30kg

sorghum

4kg

carotene

0.3kg

Waxy Corn Kernels

20kg

Sucrose Fatty Acid Ester

0.8kg

corn

4kg

water

make up 1 ton

yellow rice

30kg

[0027] Preparation method of golden three treasure porridge

[0028] ①. Pick glutinous rice, wheat kernels, sorghum, corn and yellow rice, and wash them with a rice washing machine.

[0029] ②. Soybean water is steamed and boiled for 10 minutes at a temperature of 87°C.

[0030] ③White sugar, carotene and sucrose fatty acid ester are dissolved in water in a high-speed mixing tank, and the materials in steps ① and ② and waxy corn kernels are added, and then filled (the temperature of the material liquid during filling is 7...

Embodiment 2

[0034] Raw material ratio of Jinsanbao porridge is calculated by 1 ton.

[0035] raw material

[0036] In the preparation method: the temperature of step 2 is 85° C., and the time is 15 minutes; the temperature of the feed liquid during step 3. filling is 72° C.; the constant temperature sterilization time of step 4 is 60 minutes; the others are the same as in Example 1.

Embodiment 3

[0038] Raw material ratio of Jinsanbao porridge is calculated by 1 ton.

[0039] raw material

[0040] In the preparation method: the temperature of step 2 is 93° C. for 30 minutes; the temperature of the feed liquid in step 3 is 68° C. when filling; the time of step 4 constant temperature sterilization is 53 minutes; the others are the same as in Example 1.

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PUM

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Abstract

The invention discloses a nutritional porridge product and in particular relates to gold three-treasure porridge and a production process of the gold three-treasure porridge. The formula of the gold three-treasure porridge comprises soybeans, corns and millets, wherein the soybeans have a name of 'king of beans' and are called 'plant meat' and 'green dairy cattle'; the corns have the functions of attuning zhong, appetizing, profiting lungs, calming hearts, cleaning dampness-heat, benefitting livers and gallbladders, delaying senescence and the like; and the content of tryptophan in the millets is the highest in grains, and tryptophan has the function of adjusting sleep. The three useful raw materials of the soybeans, the corns and the millets are added together, the advantages of the raw materials are synchronized, and the gold three-treasure porridge is of the top grade in porridge.

Description

technical field [0001] The invention discloses a nutritious porridge product, in particular to a golden three-treasure porridge; meanwhile, the invention also discloses a production process of the golden three-treasure porridge. Background technique [0002] In the prior art, congee food generally can only be used for leisure consumption, and studies on high-nutrition and high-quality porridge food are relatively rare. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a kind of nutritious and healthy porridge food, that is, Jinsanbao porridge. [0004] The technical scheme that the present invention adopts is as follows: [0005] The golden three-treasure porridge is characterized in that, in terms of 1 ton, it consists of the following components: [0006] Glutinous rice 10-100kg; wheat kernel 10-100kg; sorghum 2-30kg; [0007] Waxy corn kernels 10-80kg; corn 2-30kg; yellow ric...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 刘山国
Owner ANHUI TONGFU FOOD