Bamboo charcoal health-care noodles

A technology of health-preserving noodles and bamboo charcoal, which is applied in the field of edible noodles, can solve the problems that the quality, taste and nutrition of noodles cannot meet people's existing needs, and achieve the effects of super adsorption capacity, rich nutrition and speeding up metabolism.

Inactive Publication Date: 2012-08-01
周开华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the gradual improvement of urban and rural living standards, people pay more attention to health care and hea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take the production of 116.05Kg bamboo charcoal health noodles as an example, firstly mix 2Kg bamboo charcoal powder and 88Kg flour evenly, add 0.05Kg salt for mixing, then add 3Kg sweet potato powder for mixing, then add 1Kg japonica rice flour for mixing, and finally add 22Kg water Mix and stir evenly; use a noodle machine to roll continuously 4 times, and make noodles.

Embodiment 2

[0012] Take the production of 124.1Kg bamboo charcoal health noodles as an example, firstly mix 2.5Kg bamboo charcoal powder and 90Kg flour evenly, add 0.1Kg salt to mix, then add 5Kg sweet potato powder to mix, then add 1.5Kg japonica rice flour to mix, finally Add 25Kg of water to mix and stir evenly; use a noodle machine to continuously roll 4 times, and make noodles.

Embodiment 3

[0014] Taking the production of 129.15Kg bamboo charcoal health noodles as an example, first mix 3Kg of bamboo charcoal powder and 91Kg of flour evenly, add 0.15Kg of salt and mix, then add 7Kg of sweet potato powder for mixing, then add 2Kg of japonica rice flour for mixing, and finally add 26Kg The water is mixed and stirred evenly; the noodle machine is used to continuously roll 4 times and make noodles.

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PUM

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Abstract

The invention discloses bamboo charcoal health-care noodles. The bamboo charcoal health-care noodles are prepared from the following raw materials as per part by weight: 2 to 3 parts of bamboo charcoal powder, 88 to 92 parts of flour, 0.05 to 0.2 part of salt, 3 to 8 parts of sweet potato powder, 1 to 3 parts of polished round-grained rice and 22 to 28 parts of water. The health-care noodles comprise the bamboo charcoal, so after people eat the noodles, the skin deep temperature is increased, capillary expansion is realized, blood circulation of a human body is promoted, metabolism is accelerated, and the effect of eliminating fatigue is achieved; the bamboo charcoal can emit far infrared rays, so fluctuation caused by light wave vibration can release warm kinetic energy and change the structure of water molecular groups, and superstrong absorbability and the function of resisting radiation of far infrared rays are achieved; after the health-care noodles are eaten, trace elements capable of improving intestinal tract can be released, harmful toxins in the human body can be discharged, and the noodles have health-care effect on the human body; and the health-care noodles adopt pure natural plants as materials, do not contain pigment, has abundant nutrients and has smooth taste when the noodles are eaten.

Description

technical field [0001] The invention relates to an edible noodle, in particular to a bamboo charcoal health-preserving noodle. Background technique [0002] At present, there are many kinds of noodles sold on the market. The raw materials are generally flour, alkali and water. First, put the flour in a basin, add an appropriate amount of water to mix, then add alkaline water and knead it evenly, pull it into thin strips, cook it in a pot, and remove it. Serve immediately. With the gradual improvement of urban and rural living standards, people pay more attention to health preservation and health care, but the quality, taste and nutrition of the original noodles cannot meet people's existing needs far away. Contents of the invention [0003] Aiming at the above-mentioned deficiencies in the prior art, the invention provides a bamboo charcoal health-preserving noodle with health-preserving and health-care functions. [0004] In order to solve the problems of the technologi...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 周开华
Owner 周开华
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